Go Back
To make tasty Garlic Parmesan Air Fryer Fries, gather these ingredients: - 4 large russet potatoes, cut into fries - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ cup grated Parmesan cheese - Salt and freshly ground black pepper to taste - Chopped parsley for garnish These simple ingredients combine to create a flavor bomb that you’ll love. I suggest using russet potatoes for the best fries. They have a high starch content. This makes them fluffy inside and crispy outside. Their texture holds up well during cooking and frying. You could also try Yukon Gold potatoes. They add a buttery taste, which is delightful. Want to jazz up your fries? Here are some fun toppings: - Crushed red pepper flakes for heat - Freshly grated Parmesan for extra cheese flavor - Bacon bits for a savory crunch - Fresh herbs like thyme or rosemary for a fragrant touch Feel free to mix and match these toppings. Make your Garlic Parmesan Air Fryer Fries your own! Start by preheating your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step helps the fries cook evenly and become crispy. Next, grab 4 large russet potatoes. Cut them into thick fries. Place the fries in a large bowl. Drizzle in 3 tablespoons of olive oil. Toss the fries well to coat them evenly. This oil helps them crisp up nicely. Now, add 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Sprinkle in salt and freshly ground black pepper. Mix everything well, so each fry is flavorful. Now, it’s time to cook! Place the fries in the air fryer basket in a single layer. If you have a small air fryer, you might need to cook in batches. Air fry the fries for 15-20 minutes. Halfway through, shake the basket to ensure even cooking. Keep an eye on them. You can adjust the time based on how crispy you want your fries. Once they turn golden and crispy, take them out. Immediately sprinkle ½ cup of grated Parmesan cheese over the hot fries. Toss them gently to help the cheese stick. Finally, garnish with chopped parsley before serving. Enjoy your delicious garlic Parmesan air fryer fries! To get crispy fries, start with russet potatoes. Their high starch content helps. Cut your fries evenly. This ensures they cook at the same rate. Soak the fries in cold water for 30 minutes. This removes excess starch and makes them crispier. Pat them dry before cooking. The drier they are, the crunchier they’ll get. Coat them lightly with olive oil to promote crispness. Don't overcrowd the air fryer. This allows air to circulate freely. Shake the basket halfway through cooking for even crisping. For more flavor, add fresh herbs like thyme or rosemary. You can mix in some cayenne pepper for heat. Try adding lemon zest for a fresh twist. Use fresh garlic for a stronger taste. Toss the fries with cheese while they are still hot. This helps the cheese melt and stick better. You can also sprinkle some extra spices after cooking. This gives a final flavor boost. Don't forget to adjust salt to your taste. It's key for bringing out all the flavors. If your fries turn out soggy, check your oil amount. Too much oil can cause this. If they are undercooked, increase the cooking time. Remember, cooking times can vary. If they stick to the basket, try using parchment paper. This helps prevent sticking. For uneven cooking, make sure to shake the basket. This ensures all fries get the same heat. If they burn, lower the temperature. Cooking them at a lower heat for longer can help. {{image_2}} You can mix things up with different seasonings. Try Cajun spice for a kick. If you like heat, add chili powder or cayenne pepper. For a fresh twist, use Italian herbs like oregano or basil. You can also try a bit of lemon zest for brightness. The options are endless, and you can create your own favorite blend. Parmesan is great, but you can switch it up. Grated Pecorino Romano adds a salty bite. Cheddar cheese gives a rich flavor, while feta can add a tangy twist. For a fun twist, try crumbled blue cheese or even nutritional yeast for a vegan option. Each cheese brings a new taste to your fries. The air fryer lets you explore healthier snacks. You can make sweet potato fries for added vitamins. Zucchini fries are another great choice. Just slice zucchini, coat with your favorite seasonings, and air fry. You can even try air-fried chickpeas for a crunchy snack. These options keep your meals tasty and healthy. To keep your leftover fries fresh, let them cool down first. Place them in an airtight container. Store the container in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you're ready to enjoy your fries again, use the air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the fries in the basket in a single layer. Heat them for about 5-7 minutes. This method helps restore their crispiness. You can also use a regular oven at the same temperature for 10-12 minutes. If you want to freeze your fries, place them on a baking sheet first. Freeze them for about an hour until solid. Then transfer them to a freezer bag. Remove as much air as possible before sealing. Frozen fries can last up to three months. When you’re ready to cook them, do not thaw. Just toss them straight into the air fryer. Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through. I recommend a basket-style air fryer. It cooks the fries evenly. Look for one with adjustable temperature settings. A model with a larger capacity is great for making more fries at once. This way, you can enjoy a big batch without waiting too long. Yes, you can! Sweet potatoes add a nice, sweet flavor. They also bring a vibrant color to your fries. Just cut them into similar sizes to ensure even cooking. Adjust the cooking time slightly. Sweet potatoes may cook faster than russet potatoes. To make gluten-free fries, ensure all your seasonings are gluten-free. Most spices, like garlic powder and onion powder, are safe. Use gluten-free Parmesan cheese. Always check labels to be sure. Enjoy your crispy fries worry-free! In this post, I covered the key steps to make perfect air fryer fries. We discussed the best ingredients, including recommended potatoes and fun toppings. I shared easy, step-by-step instructions to get crispy fries. You learned tips for flavor and solving common issues. I also explored variations and proper storage methods. Now, you can create your ideal fries at home. Enjoy experimenting with flavors and toppings! Get ready for a tasty snack that surprises everyone.

Garlic Parmesan Air Fryer Fries

Savor the deliciousness of Garlic Parmesan Air Fryer Fries with this easy recipe! These crispy, golden fries are perfectly seasoned with garlic, smoky paprika, and topped with grated Parmesan for a mouthwatering treat. Ideal for snack time or as a side dish, this recipe takes just 30 minutes from prep to plate.
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into fries

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and freshly ground black pepper to taste

Chopped parsley for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, toss the cut fries with olive oil, ensuring they are evenly coated.

      Add the minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper to the fries and mix well.

        Place the fries in the air fryer basket in a single layer (you may need to cook in batches depending on the size of your air fryer).

          Air fry the fries for 15-20 minutes, shaking the basket halfway through for even cooking. Adjust the time based on how crispy you like them.

            Once the fries are golden and crispy, remove them from the air fryer and immediately sprinkle the grated Parmesan cheese over the top while they're still hot.

              Toss to ensure the cheese adheres to the fries.

                Garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4