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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Lemon wedges for serving When I make Garlic Parmesan Baked Shrimp, I love using fresh, large shrimp. They are sweet and tender. You can peel and devein them easily. The garlic adds a strong flavor that pairs well with the shrimp. I often use unsalted butter for a rich taste. Panko breadcrumbs give a nice crunch. They are lighter than regular breadcrumbs. I use freshly grated Parmesan for the best flavor. Fresh parsley adds a pop of color and freshness. A squeeze of lemon juice brightens the dish. You can add red pepper flakes if you like some heat. Salt and black pepper round out the flavors. Serve it with lemon wedges for a zesty touch. For the full recipe, check out the details above. - For large shrimp, you can use medium shrimp if needed. - If you need gluten-free options, use gluten-free breadcrumbs. - Try other cheeses like mozzarella or cheddar for different flavors. - Each serving has about 300 calories. - It has 25 grams of protein, 15 grams of fat, and 20 grams of carbs. - Shrimp is low in calories but high in protein. Garlic has health benefits too, like boosting immunity. - Preheat the oven to 375°F (190°C). - Prepare the baking dish by lightly greasing it. - In a skillet, melt the butter over medium heat. - Add the minced garlic and sauté for 1-2 minutes until fragrant. - In a bowl, mix the panko breadcrumbs, Parmesan cheese, parsley, lemon juice, and red pepper flakes. - Pour half of the melted garlic butter into the breadcrumb mix. - Season this mixture with salt and black pepper to taste. - Arrange the shrimp in a single layer in the greased baking dish. - Drizzle the remaining melted garlic butter over the shrimp. - Spoon the breadcrumb mixture evenly over the shrimp. - Press down lightly to help it stick. - Bake for 12-15 minutes until the shrimp turn opaque and the top is golden. - Remove from the oven and let it cool slightly. - Garnish with additional parsley if you like. - Serve hot with lemon wedges on the side. For the complete cooking process, check the Full Recipe. This dish is quick and brings great flavors to your table! To ensure your shrimp is perfectly cooked, look for the color change. Shrimp turns from gray to pink when cooked. It takes about 12-15 minutes in the oven. Be careful not to overcook them; they can become rubbery. For a crispy topping, use panko breadcrumbs. They are light and create a nice crunch. Mix them well with butter and cheese. Press down the mixture on the shrimp to help it stick. Pair your Garlic Parmesan Baked Shrimp with side dishes like rice or pasta. A fresh salad adds a nice contrast too. Try serving them over arugula for a peppery bite. Dips can enhance the dish. A lemon-garlic aioli or a spicy marinara sauce works well. These add flavor and a fun twist to your meal. For leftovers, store the shrimp in an airtight container. Keep them in the fridge for up to two days. Reheat them gently in the oven at 350°F (175°C) until warm. This keeps the shrimp from drying out. You can also reheat them in a skillet over low heat. Add a bit of butter to help retain moisture. Enjoy your dish later without losing its charm! For the full recipe, check the previous section. {{image_2}} You can change the taste of Garlic Parmesan Baked Shrimp easily. Adding fresh herbs like thyme or oregano gives it a new twist. These herbs add depth and freshness. You can also spice things up with different chili flakes. Use mild or hot ones based on your taste. This small change can bring a whole new vibe to the dish. If you want a quicker option, try the air fryer. Preheat it to 375°F (190°C). Place the shrimp in the basket and cook for about 8-10 minutes. This method keeps the shrimp juicy while making the topping crispy. For a fun outdoor meal, you can grill the shrimp. Just thread them onto skewers and grill for about 2-3 minutes per side. This adds a smoky flavor that is hard to resist. If you want to make it low-carb, skip the breadcrumbs. Instead, use crushed nuts or seeds for crunch. This keeps the dish tasty without extra carbs. For a vegetarian twist, swap shrimp for cauliflower or mushrooms. These veggies absorb flavors well and give you a hearty bite. You can even follow the Full Recipe for detailed steps. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp! Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes. This will help you cook them evenly. How do I know when the shrimp are done? Shrimp are done when they turn pink and opaque. They should curl up slightly. If you see this, your shrimp are ready to eat! Can I make this dish dairy-free? Yes, you can! Substitute the butter with olive oil or a dairy-free spread. For cheese, try a dairy-free Parmesan. This keeps the dish tasty and suitable for everyone. How to adjust cooking time for larger shrimp? If you use larger shrimp, increase the baking time by a few minutes. Check them at 15 minutes. If they are still not pink, give them a little more time. What drinks pair well with Garlic Parmesan Baked Shrimp? A crisp white wine, like Sauvignon Blanc, goes well with this dish. If you prefer non-alcoholic, try sparkling water with lemon. Both choices enhance the flavors. Are there any good side dishes recommended? Yes! A light salad with mixed greens complements the shrimp well. Garlic bread or roasted vegetables also works great as side dishes. They add texture and flavor to your meal. This dish uses simple ingredients to create a tasty meal. You need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Lemon wedges for serving The total cooking time is about 25 minutes. Start by preheating your oven to 375°F (190°C). Melt butter in a pan and cook garlic. Mix breadcrumbs, cheese, and herbs. Then, layer the shrimp, butter, and breadcrumb mixture in a dish. Bake for 12 to 15 minutes until golden and cooked through. I recommend checking out some great images online. You can find video tutorials that show the cooking process step by step. Look for before-and-after pictures of Garlic Parmesan Baked Shrimp to see how delicious it looks when done. Readers love this shrimp recipe! Many share their own twists on it. One reader added lemon zest for extra flavor, while another used a mix of cheese. You can find links to these variations on cooking blogs or forums. Sharing your own experience can help others enjoy this dish too! This blog post detailed a tasty recipe for Garlic Parmesan Baked Shrimp. We covered ingredients, cooking steps, and helpful tips. You learned about ingredient swaps and nutrition, ensuring everyone can enjoy this dish. Remember, the key to good shrimp is cooking just enough. Feel free to experiment with flavors or cooking methods. With these tips, you can create a delicious meal that your family will love. Dive into your kitchen and make this dish your own!

Garlic Parmesan Baked Shrimp

Elevate your dinner with this Garlic Parmesan Baked Shrimp recipe! Quick and easy, this dish features succulent shrimp topped with a crispy garlic and cheese blend that will impress your family and friends. Perfect for weeknight meals or entertaining, it’s a delicious crowd-pleaser. Get all the tips, ingredient swaps, and cooking methods to make this tasty treat today. Click through to explore the full recipe and unleash your culinary creativity!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a little olive oil.

    In a skiller, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.

      In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, lemon juice, red pepper flakes, and half of the melted garlic butter. Mix until the breadcrumbs are well coated. Season with salt and black pepper to taste.

        Arrange the peeled and deveined shrimp in a single layer in the greased baking dish. Drizzle the remaining melted garlic butter over the shrimp.

          Spoon the breadcrumb mixture evenly over the shrimp, pressing down lightly to adhere.

            Bake in the preheated oven for 12-15 minutes, until the shrimp are opaque and cooked through, and the top is golden and crispy.

              Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the Garlic Parmesan Baked Shrimp hot, with lemon wedges on the side for an extra zesty finish. Optionally, serve over a bed of fresh arugula or alongside a light salad for a complete meal.