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- 4 large carrots, cut into fry-shaped pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated parmesan cheese - 1 tablespoon chopped fresh parsley (for garnish) I love using fresh, bright carrots for this recipe. They add a nice sweetness. The olive oil helps the fries crisp up nicely in the air fryer. Minced garlic gives a bold flavor that pairs well with the carrots. Smoked paprika adds a subtle smokiness, while salt and pepper enhance the taste. Lastly, we can't forget the parmesan cheese, which adds richness. Fresh parsley serves as a colorful garnish and adds freshness. - Air Fryer - Mixing Bowl - Knife and Cutting Board - Tongs An air fryer is key for this recipe. It cooks the fries quickly and makes them crispy. You’ll need a mixing bowl to toss the carrot fries with the oil and seasonings. A sharp knife and cutting board are essential for cutting the carrots into fry shapes. Tongs help you flip and serve the fries easily. These simple tools make cooking fun and easy! First, cut the large carrots into fry-shaped pieces. Aim for uniform sizes so they cook evenly. In a large mixing bowl, add the carrot pieces. Then, pour in 2 tablespoons of olive oil. Next, add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss the carrots well until they are completely coated with the oil and seasonings. Finally, sprinkle 1/4 cup of grated parmesan cheese over the mixture and toss again. This ensures every fry gets that delicious cheesy flavor. Now, preheat your air fryer to 400°F (200°C). This will take about 5 minutes. Once it's ready, lay the seasoned carrot fries in a single layer in the air fryer basket. Make sure not to overcrowd the basket. This helps the air circulate and makes the fries crispy. Cook the carrot fries for 15 to 18 minutes. Halfway through, shake the basket to ensure even cooking. Keep an eye on them as they cook. You want them to be golden brown and tender inside. When they reach your desired crispiness, they’re ready to serve! To get those perfect crispy carrot fries, you need to coat them in oil. Use two tablespoons of olive oil to help them crisp up nicely. Make sure each fry is covered well. This helps with both flavor and texture. Also, avoid overcrowding the basket. If you put too many fries in at once, they will steam instead of fry. Give them room to breathe! Garlic is key for flavor, so feel free to adjust the amount. If you love garlic, add more than three cloves. You can also try different spices. For a kick, add cayenne pepper or chili powder. Italian herbs like oregano or basil can also bring a nice twist. Experiment and find what you love most! These carrot fries are great with dips. Try serving them with ranch dressing or garlic aioli. They also work well as a side dish for grilled chicken or fish. Enjoy them as a snack anytime, too! They are healthy and tasty, making them a perfect addition to any meal. {{image_2}} You can change the flavor of your carrot fries easily. Try adding Italian herbs like oregano or basil for a fresh taste. These herbs pair well with garlic and cheese. For a spicy kick, add cayenne pepper. This will make your fries warm and exciting. Adjust the amount based on your taste. A little goes a long way! To make your carrot fries lighter, switch oils. You can use avocado oil or coconut oil instead of olive oil. These oils offer different flavors and health benefits. You can also try low-fat cheese options. This way, you still get that cheesy flavor without the extra fat. Nutritional yeast is another great choice if you want a cheesy taste without dairy. If you prefer baking, you can still enjoy these carrot fries. Preheat your oven to 425°F (220°C). Spread the seasoned carrot fries on a baking sheet. Make sure they are in a single layer. Bake for about 20-25 minutes, flipping halfway through. This method gives a nice crisp, but it may take a bit longer. Keep an eye on them to avoid burning. Store your leftover carrot fries in an airtight container. They stay fresh for about three days. Make sure they cool completely before sealing. This keeps them from getting soggy. Place a paper towel in the container to absorb extra moisture. This helps maintain crispiness. To reheat carrot fries, use the air fryer again. Set it to 350°F (175°C). Heat for about five to seven minutes. This will help regain their crunch. You can also use an oven. Preheat to 350°F (175°C) and bake for about ten minutes. Avoid using a microwave, as it makes them soft. You can freeze pre-cooked carrot fries for later use. Let them cool completely, then spread them on a baking sheet. Freeze them for one to two hours until solid. After that, place them in a freezer-safe bag. They last up to three months in the freezer. When ready to eat, air fry straight from frozen for a quick snack. Yes, you can use frozen carrots. However, fresh carrots yield the best flavor and texture. Frozen carrots may be softer and need extra cooking time. If using frozen, thaw and drain them first to avoid excess moisture. Cook the carrot fries for 15-18 minutes at 400°F (200°C). Shake the basket halfway for even cooking. Check their crispiness at 15 minutes. If they are not golden brown, cook for a few more minutes. You can substitute nutritional yeast for a vegan option. It adds a cheesy flavor without dairy. For a different taste, try goat cheese or feta. Both will change the dish but still taste great. Yes, air-fried carrot fries are healthier. They use less oil than deep-fried fries. Air frying keeps calories lower while still giving a crispy texture. Carrots also provide vitamins and fiber, making them a nutritious choice. In this post, I covered how to make delicious air-fried carrot fries. You learned the main ingredients, tools needed, and step-by-step instructions. I shared tips for perfect texture and flavor. You also discovered variations and storage options for leftovers. Remember, air-fried carrot fries can be a fun and healthy snack. Adjust seasonings to your taste and enjoy them with your favorite dip. Now, it’s time to try this quick recipe in your kitchen!

Garlic Parmesan Carrot Fries Air Fryer

Savor the irresistible flavor of Garlic Parmesan Carrot Fries! These delicious and healthy fries are quick to make in your air fryer, combining tender carrots with garlic, smoked paprika, and a sprinkle of parmesan cheese for the perfect crunch. Ready in just 30 minutes, they're a perfect snack or side dish. Click through for the full recipe and enjoy a guilt-free treat tonight! #CarrotFries #HealthySnacks #AirFryerRecipes #GarlicParmesan
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Ingredients
  

4 large carrots, cut into fry-shaped pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the cut carrot fries with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the carrots are evenly coated.

      Sprinkle the grated parmesan cheese over the mixture and toss again until the cheese is distributed among the carrot fries.

        Lay the seasoned carrot fries in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

          Air fry the carrot fries for 15-18 minutes, shaking the basket halfway through the cooking time for uniform crispiness. They should turn golden brown and be tender inside.

            Once cooked, remove the carrot fries from the air fryer and let them cool for a couple of minutes.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4