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- 1 pound ground beef - 1 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 package of refrigerated biscuit dough (8 pieces) - 1/4 cup fresh parsley, chopped (for garnish) - 2 tablespoons melted butter - Extra grated Parmesan for topping When you gather your ingredients, you'll start a tasty journey. Ground beef serves as the star of the show. It brings a rich flavor that pairs perfectly with melty cheese. I love using a mix of cheddar and mozzarella. Cheddar gives a sharp taste, while mozzarella adds creaminess. The touch of Parmesan cheese brings a savory note that makes these bombs truly special. Next, we have the seasonings. Garlic powder is a must. It adds depth and that familiar garlic flavor we all adore. Onion powder gives warmth, while salt and pepper enhance everything. These simple seasonings work together to create a flavor explosion in every bite. You can’t forget the biscuit dough. This is what holds everything together. It gives a nice, soft texture that complements the hearty filling. The melted butter brushed on top adds a golden touch and extra flavor. Finally, fresh parsley is our finishing touch. It brightens up the dish and adds a pop of color. When you gather the ingredients for Garlic Parmesan Cheeseburger Bombs, you're ready for a delicious meal. Check out the Full Recipe for how to put it all together! Set your oven to 375°F (190°C). This step is key. A hot oven helps the bombs cook evenly. In a large bowl, mix the ground beef with the cheeses and seasonings. Combine the ground beef, cheddar cheese, mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir until everything blends well. This mixture is what makes our bombs delicious. Open the package of biscuit dough and separate each biscuit. Flatten each biscuit with your hands. You want to create a small circle. This shape holds the tasty filling best. Take about 2 tablespoons of the beef and cheese mixture. Place it in the center of each flattened biscuit. Fold the dough edges over the filling. Pinch the seams tightly to seal them. This ensures no filling leaks out while baking. Place each stuffed biscuit seam side down on a greased baking tray. Give them some space. This helps them cook evenly and get nice and golden. In a small bowl, mix the melted butter with a bit of garlic powder if you like. Brush this garlic butter on top of each cheeseburger bomb. Sprinkle extra grated Parmesan cheese for added flavor. Bake in the preheated oven for 15-20 minutes. Check until they turn golden brown and are cooked through. The smell alone will make you hungry! After baking, let them cool for a few minutes. Finally, garnish with freshly chopped parsley before serving. Enjoy the explosion of flavors in every bite! For the complete recipe, check out the Full Recipe section. To make your Garlic Parmesan Cheeseburger Bombs even better, try new seasonings. Add smoked paprika for a smoky taste. You can use chili powder for some heat. A dash of cumin brings a warm, earthy flavor. Don’t be afraid to mix and match! Each addition can change the whole dish. You can even add fresh herbs like thyme or basil for a fresh kick. Getting the biscuit dough just right is key. Make sure to flatten the dough evenly. If it’s too thick, it won’t cook well. Check the baking time, too; every oven varies. If your bombs are golden brown, they’re ready! You want a soft inside and a crispy outside. Letting them cool slightly helps keep that texture. These bombs are great on their own, but sides can make them even better. Try serving them with crispy fries or a fresh salad. A side of ranch or garlic aioli is perfect for dipping. You can also serve them with pickles for a tangy bite. Each side adds a new layer to your meal experience. Enjoy exploring different pairings! {{image_2}} You can switch up the cheese in these bombs. If you like a stronger flavor, try gouda or pepper jack. For a creamier taste, use cream cheese or ricotta. You can mix different cheeses too. This gives you a chance to create your favorite blend. Not a fan of beef? No problem! You can use ground turkey or chicken instead. These meats keep the dish light while still packing flavor. If you want a plant-based option, try using lentils or a meat substitute. They work great with the cheese and spices. Want to boost nutrition? Add some veggies! Chopped onions or bell peppers can add crunch and flavor. You could also try mushrooms or spinach for a unique twist. Just sauté them first to bring out their taste. This way, your bombs become a tasty and healthy treat. When you have extra Garlic Parmesan Cheeseburger Bombs, store them in the fridge. Place them in an airtight container. This keeps them fresh for about 3 to 4 days. If you want to keep them longer, freezing is a great option. Just make sure they cool down first. This way, they won’t create steam and become soggy. To freeze Garlic Parmesan Cheeseburger Bombs, prepare them as usual. Once they are baked and cooled, wrap each bomb in plastic wrap. Then place them in a freezer-safe bag or container. They can stay in the freezer for up to 2 months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your Garlic Parmesan Cheeseburger Bombs while keeping them crispy, use an oven or toaster oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10 to 15 minutes. This method keeps the outside crunchy and the inside warm. Enjoy them just like when they were fresh! Yes, you can use frozen biscuit dough! Just let it thaw first. Frozen dough works well for this recipe. It will still puff up nice and golden, just like fresh dough. If you want to save time, frozen dough is a great choice. These bombs will take about 15 to 20 minutes to bake. However, oven times can vary. Keep an eye on them until they turn a lovely golden brown. The filling should be cooked through, and the dough should be fluffy. Absolutely! You can mix the filling a day ahead. Just store it in the fridge. When you’re ready to bake, let it warm up a bit. This helps the flavors blend and makes it easier to fill your dough. If you need a substitute for Parmesan, try using Pecorino Romano or nutritional yeast. Both can add a nice flavor. If you're dairy-free, nutritional yeast works well for a cheesy taste. You can also skip cheese entirely if you prefer! In this post, we covered how to make Garlic Parmesan Cheeseburger Bombs. We explored the main ingredients, easy step-by-step instructions, and helpful tips. You can customize the recipe with different cheeses or meats. Storing and reheating the bombs is simple for leftovers. These tasty treats offer a fun meal option for any crowd. Enjoy creating your version, and share them with family and friends. Your kitchen awaits these savory delights!

Garlic Parmesan Cheeseburger Bombs

Indulge in the deliciousness of Garlic Parmesan Cheeseburger Bombs! These easy-to-make bites are packed with juicy ground beef, melty cheeses, and rich garlic flavor, all wrapped in soft biscuit dough. Perfect for game day or a fun family dinner, they’re sure to impress! Ready in just 35 minutes, these flavorful bombs will become your new favorite snack.
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

1 package of refrigerated biscuit dough (8 pieces)

1/4 cup fresh parsley, chopped (for garnish)

2 tablespoons melted butter

Extra grated Parmesan for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, grated Parmesan, garlic powder, onion powder, black pepper, and salt. Mix until well incorporated.

      Prepare the Biscuit Dough: Open the package of biscuit dough and separate each biscuit. Flatten each biscuit slightly using your hands or a rolling pin to create a small circle.

        Fill the Bombs: Place a spoonful (about 2 tablespoons) of the beef and cheese mixture in the center of each flattened biscuit. Carefully fold the edges of the dough over the filling to create a ball shape, pinching the seams to seal.

          Arrange on Baking Tray: Place the stuffed biscuit bombs seam side down on a greased baking tray, ensuring they are spaced apart.

            Brush with Butter: In a small bowl, mix the melted butter with a little extra garlic powder if desired. Brush the tops of each cheeseburger bomb with the garlic butter and sprinkle with extra grated Parmesan cheese for flavor.

              Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

                Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 servings