![To make Garlic Parmesan Cheeseburger Bombs, gather these simple ingredients: - 1 lb ground beef - 1 cup cheddar cheese, shredded - 1/2 cup cream cheese, softened - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 can refrigerated biscuits (8-count) - 2 tablespoons butter, melted - Parsley, chopped (for garnish) These ingredients come together to create a tasty treat. You get a mix of cheese with juicy beef. The garlic and onion add great flavor. The buttery biscuits wrap everything up perfectly. You can swap some ingredients if you like. Here are a few ideas: - Use ground turkey instead of ground beef for a lighter option. - Try mozzarella or pepper jack cheese for a different taste. - If you don’t have cream cheese, use sour cream instead. - Fresh garlic can replace garlic powder for a stronger flavor. - Use whole wheat biscuits for a healthier option. These swaps can help you adjust the recipe to fit your taste or what you have on hand. Each serving of these Garlic Parmesan Cheeseburger Bombs has about: - Calories: 300 - Protein: 15g - Fat: 22g - Carbohydrates: 18g - Fiber: 1g - Sugar: 1g This meal is hearty and filling. It’s great for a snack or a main dish. Be mindful of portion sizes if you are watching your diet. You can enjoy these bombs while still being aware of nutrition. For the full recipe, check out the details above. To start, gather all your ingredients. You will need ground beef, cheeses, and spices. Having everything ready makes cooking easier and more fun. Preheat your oven to 375°F (190°C). This step is key for getting that nice, golden brown color on your bombs. In a large bowl, mix the ground beef with the cheddar cheese, cream cheese, and Parmesan cheese. Add garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients blend together. Next, open the can of refrigerated biscuits. There are eight biscuits in a can. Take one biscuit and flatten it in your hand. It should be about the size of your palm. Now, scoop a spoonful of the cheeseburger mix and place it in the center of the biscuit. Carefully fold the edges over the filling. Pinch the edges tightly to seal in the goodness. This step is important. Make sure there are no gaps. Repeat these steps for all biscuits until the mixture is gone. Place the filled biscuits seam-side down on a baking sheet lined with parchment paper. This keeps them from sticking. Brush the tops with melted butter for a crispy finish. Bake them for 15 to 20 minutes. Keep an eye on them. You want them to turn a lovely golden brown. Once done, take them out and let them cool for a few minutes. Garnish with some fresh chopped parsley for a nice touch. For the full recipe, check [Full Recipe]. To make the best Garlic Parmesan Cheeseburger Bombs, follow these tips: - Use fresh ingredients for the best flavor. - Mix the beef with the cheeses gently. This keeps the meat tender. - Don’t overfill the biscuits. A spoonful of filling works well. - Seal the bombs tightly to keep the filling inside. - Brush the tops with butter for a golden crust. Watch out for these common mistakes: - Using cold ingredients can make mixing hard. Let cream cheese sit out first. - Flattening the biscuits too much may lead to tearing. Keep them thick enough to hold the filling. - Not preheating the oven can result in uneven cooking. Always preheat for best results. - Skipping the parchment paper can lead to sticking. Always line your baking sheet. Here are some fun serving ideas: - Arrange the bombs on a wooden board for a rustic look. - Garnish with chopped parsley for color. - Offer dipping sauces like ketchup, mustard, or ranch. - Pair with a light salad or crispy fries for a full meal. For the full recipe, check out the detailed instructions. Enjoy your cooking! {{image_2}} You can switch up the cheese in these bombs for fun. Try mozzarella for a stretchy, gooey bite. Monterey Jack adds a mild flavor and melts well, too. For a stronger taste, use blue cheese or feta. Mixing cheeses can give you unique flavors that surprise your taste buds. Add more to your cheeseburger bombs by including other fillings. Chopped onions or bell peppers add crunch and sweetness. You can also mix in cooked bacon for a smoky flavor. For a spicy kick, add jalapeños or hot sauce. These extras can make each bite even more enjoyable. You can make these bombs meatless for a tasty veggie option. Use cooked lentils or black beans as a filling base. Add cheese, garlic, and your favorite spices. Try sautéed mushrooms or spinach to give more flavor and texture. These vegetarian bombs can be just as delicious and satisfying. For the full recipe, check out the detailed steps provided in the main article. Store your Garlic Parmesan Cheeseburger Bombs in an airtight container. This keeps them fresh. Place the container in the fridge. They will stay good for up to three days. If you want to keep them longer, freezing is a great option. To reheat, take out the bombs from the fridge. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes. This makes them warm and crispy again. You can also use the microwave. Just heat for about 30 seconds to 1 minute. You can freeze the assembled bombs before baking. Wrap each bomb tightly in plastic wrap. Place them in a freezer bag for up to three months. When you’re ready to bake, take them out. Let them thaw in the fridge overnight. Then bake them as usual. This way, you can enjoy fresh bombs anytime! For the full recipe, check the earlier section. Yes, you can prepare these bombs ahead of time. Make the filling and fill the biscuits. Then, place them on a baking sheet. Cover the sheet with plastic wrap. You can store it in the fridge for up to 24 hours. When ready to bake, just preheat the oven and pop them in. This makes it easy for parties or busy nights. Dipping sauces add fun flavors to your Garlic Parmesan Cheeseburger Bombs. Here are some tasty options: - Ketchup - Mustard - Ranch dressing - BBQ sauce - Garlic aioli These sauces complement the cheesy, savory taste of the bombs and make every bite special. Absolutely! You can switch the ground beef for other meats. Ground turkey or chicken works well. You could even try ground pork for a different flavor. Just keep the seasonings the same to maintain the overall taste. To keep your biscuits fluffy, do not overwork the dough. When you flatten them, use gentle pressure. Also, don't skip preheating the oven. The hot air will help them rise while baking. Lastly, brush them with melted butter right before baking. This adds flavor and a nice golden color. You’ll love how airy and light they turn out. For the full recipe, check out the instructions above! In this blog post, we explored every aspect of making delicious cheeseburger bombs. We covered the essential ingredients, step-by-step instructions, and common mistakes to avoid. You now know about different cheese options, filling ideas, and how to store leftovers. As you try your hand at these tasty treats, remember to have fun and be creative. Your cheeseburger bombs will impress anyone who tries them! Enjoy your cooking adventure!](https://pureeatsnow.com/wp-content/uploads/2025/05/e5627422-3967-4f73-97c8-1eea5e4b90c5-250x250.webp)
Garlic Parmesan Cheeseburger Bombs
Indulge in deliciousness with Garlic Parmesan Cheeseburger Bombs, a savory treat perfect for game day or family gatherings! Making these mouthwatering bites is easier than you think with ground beef, gooey cheese, and flaky biscuits. Just mix, fill, and bake for a golden, cheesy delight that everyone will love. Ready to impress your guests?