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For Garlic Parmesan Chicken Meatloaves, you need these main items: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 large egg - 1/4 cup milk - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup marinara sauce (for topping) These ingredients create a tasty, moist meatloaf. The ground chicken keeps it light. Breadcrumbs help hold it all together. Parmesan adds a rich flavor. Garlic gives it a nice kick. You can mix in other flavors too, such as: - Chopped bell peppers - Shredded carrots - Spinach - Hot sauce for a kick These optional ingredients can change the taste and texture. For example, bell peppers add sweetness. Spinach adds color and nutrients. This way, you can customize the meatloaf to your liking. Each serving of Garlic Parmesan Chicken Meatloaves has: - Calories: 250 - Protein: 25g - Carbohydrates: 15g - Fat: 10g This dish is packed with protein while staying low in carbs. It is a great option for a healthy meal. You can enjoy it without feeling guilty. For the full recipe, check the notes above. First, you need to set your oven. Preheat it to 375°F (190°C). This step is key for even cooking. Next, grab a muffin tin. Lightly grease each cup to keep the meatloaves from sticking. If you don’t have a muffin tin, you can use a baking dish. Now, let’s make the meatloaf mix. In a large bowl, add the ground chicken. Then, pour in the breadcrumbs and grated Parmesan cheese. Next, add the minced garlic and chopped parsley. Crack in the egg and pour in the milk. Sprinkle onion powder, Italian seasoning, salt, and pepper on top. Use your hands to mix everything well. Be gentle, though. Overmixing can make the meatloaf tough. Once mixed, it's time to form the meatloaves. Scoop the mixture into the greased muffin tin. Fill each cup about three-quarters full. If you're using a baking dish, shape the mix into mini loaves. Now, let’s add some sauce. Top each meatloaf with a spoonful of marinara sauce. This adds flavor and keeps them moist. Place the muffin tin in the oven and bake for 20-25 minutes. The meatloaves should reach an internal temperature of 165°F (74°C). After baking, let them cool before removing them from the tin. Enjoy your Garlic Parmesan Chicken Meatloaves! For the full recipe, refer to the earlier section. To keep your meatloaf moist, do not overmix the ingredients. Combine them gently until just mixed. Adding milk and egg also helps with moisture. These ingredients bind the meatloaf and add richness. If your mixture feels dry, add a splash more milk. You can also include finely chopped vegetables, like onions or bell peppers, to boost moisture. To make your meatloaf pop, use fresh garlic. The aroma and taste of fresh garlic make a big difference. Fresh parsley adds brightness and color. You can also experiment with spices. Try smoked paprika or cayenne for heat. Adding Worcestershire sauce can deepen the flavor. A pinch of sugar in your marinara sauce can balance acidity and sweetness. Ovens can vary in heat, so check your meatloaf early. If using a convection oven, reduce the cooking time by 5-10 minutes. Always use a meat thermometer to check for doneness. The meatloaf should reach 165°F (74°C) inside. If you see the tops browning too fast, cover with foil to prevent burning. For best results, rotate your pan halfway through cooking. This ensures even baking. {{image_2}} You can boost the nutrition of your meatloaves by adding veggies. Chopped spinach, carrots, or bell peppers mix well. Just make sure to finely chop them. You can also use other proteins. Ground turkey or beef can work great too. Each choice gives a new taste to the dish. If you want a different cheese taste, try using mozzarella or feta. Mozzarella adds a lovely stretch, while feta gives a tangy flavor. You can even mix cheeses for a unique blend. This change can make each bite exciting and fun. For a low-carb version, swap breadcrumbs for almond flour or crushed pork rinds. Both options keep the meatloaf moist and tasty. If you need it gluten-free, always check the labels on your ingredients. These small swaps let everyone enjoy this dish without worry. For the full recipe, check out the detailed steps above. To keep your Garlic Parmesan Chicken Meatloaves fresh, store them in an airtight container. Place a piece of parchment paper between layers if you stack them. This prevents sticking and helps maintain texture. Refrigerate your leftovers for up to four days. Always let them cool completely before storing. This helps avoid moisture buildup. If you want to save some meatloaves for later, freezing is a great option. First, let the cooked meatloaves cool down. Then, wrap each one in plastic wrap. After that, place them in a freezer bag. Remove as much air as you can. You can freeze them for up to three months. Label the bag with the date to keep track. When you're ready to enjoy your meatloaves again, reheating is easy. For the best result, use the oven. Preheat it to 350°F (175°C). Place the meatloaves on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 15-20 minutes. If you prefer, you can also microwave them. Just be careful not to overheat, as this can make them dry. Enjoy your leftovers as if they were fresh! For the complete recipe, check out the Full Recipe. Yes, you can make Garlic Parmesan Chicken Meatloaves ahead of time. Mix the ingredients and shape them into loaves. Then, cover them and store in the fridge for up to a day. You can also freeze them. Just freeze them before baking. When you're ready, bake from frozen, adding a few extra minutes to the cooking time. Some great side dishes for meatloaves are mashed potatoes, green beans, or a fresh salad. You can also serve them on a bed of sautéed spinach. Roasted vegetables add color and taste. These sides balance the meatloaf's rich flavors and make the meal more satisfying. The best way to check is by using a meat thermometer. The meatloaf needs to reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, you can cut into the meatloaf. The juices should run clear, and the inside should not be pink. Always let them rest for a few minutes after baking. This helps keep them juicy. This blog post covered all you need for making great meatloaf. We discussed main and optional ingredients to boost flavor. I shared tips to keep your meatloaf moist and tasty. You learned about variations to fit your diet and how to store leftovers properly. Remember, you can make this dish unique every time. Enjoy your cooking and serve up a meal that everyone will love!

- Garlic Parmesan Chicken Meatloaves

Discover the delicious flavors of Garlic Parmesan Chicken Meatloaves with this easy recipe! Perfect for weeknight dinners, these tender meatloaves combine ground chicken, breadcrumbs, and a delightful blend of garlic and Parmesan cheese, topped with marinara sauce for extra zest. Ready in just 40 minutes, they’re a crowd-pleaser for the whole family. Click through to explore the full recipe and impress your loved ones tonight!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 large egg

1/4 cup milk

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup marinara sauce (for topping)

Instructions
 

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a baking dish.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, milk, onion powder, Italian seasoning, salt, and pepper.

      Mix all ingredients until well combined, but do not overmix to keep the meatloaf tender.

        Scoop the mixture into the prepared muffin tin or form into mini loaves and place them in the baking dish.

          Top each meatloaf with a spoonful of marinara sauce for extra flavor and moisture.

            Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

              Once cooked, let them cool for a few minutes before carefully removing them from the tin.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6

                  - Presentation Tips: Serve the meatloaves on a bed of sautéed spinach or roasted vegetables, drizzle with additional marinara, and sprinkle with fresh Parmesan and parsley for a vibrant touch.