![- Fresh corn details: Use 4 ears of fresh corn. The corn should be husked and clean. Fresh corn adds sweet taste and crunch to the dish. - Butter and spices: You will need 3 tablespoons of unsalted butter, melted. Add 4 cloves of minced garlic, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper for heat. Adjust the cayenne if you prefer less spice. Finish with salt and pepper to taste. - Garnishes: Use 1/2 cup of grated Parmesan cheese for that rich flavor. Top with 2 tablespoons of freshly chopped parsley for color. Serve with lemon wedges to squeeze over the corn, adding brightness to the taste. For the full recipe, check out the Garlic Parmesan Roasted Corn dish. 1. First, preheat your oven to 425°F (220°C). This step warms up your oven for the corn. 2. Next, mix the garlic butter. In a small bowl, combine the melted butter, minced garlic, paprika, and cayenne pepper. Add salt and pepper to taste. Stir until well mixed. This garlic butter gives the corn its rich flavor. 3. Husk the corn. Remove the green leaves and silk from the corn. Rinse the ears under cool water. Place the husked corn on a large baking sheet, ready for the garlic butter. 1. Brush the corn with the garlic butter mixture. Make sure to coat all sides. This ensures every bite has flavor. 2. Next, sprinkle the grated Parmesan cheese over the corn. Press the cheese lightly onto the corn so it sticks. This gives a tasty, cheesy crust. 3. Roast the corn in the preheated oven for 20-25 minutes. Turn the corn halfway through cooking. Look for tender corn with a golden brown color. This step makes it juicy and flavorful. For the full recipe, check out [Full Recipe]. Enjoy this easy and tasty Garlic Parmesan Roasted Corn! To get the best flavor from your corn, adjust your oven temperature. I recommend roasting at 425°F. This heat gives the corn a nice char while keeping it tender. If you want a deeper roast, you can go up to 450°F. Just watch it closely to avoid burning. Choosing the right corn is key. I prefer fresh corn on the cob. Look for ears that feel firm and have bright green husks. The kernels should be plump and milky when you pierce them. Avoid corn with dry or brown husks. Fresh corn makes a world of difference in taste. You can boost the flavor with a few optional ingredients. Adding cayenne pepper gives a nice kick. If you enjoy spicy food, this is a must-try. Just sprinkle it in with the garlic butter mix. You can also experiment with different cheeses. Try using feta or goat cheese for a tangy twist. Fresh herbs like thyme or basil can add a new layer of flavor as well. They bring freshness that pairs well with the garlic and cheese. For more tips and a complete guide, check out the Full Recipe. {{image_2}} You can easily change the flavor of Garlic Parmesan Roasted Corn. One fun option is to make a spicy garlic Parmesan variation. Just add more cayenne pepper to the butter mix. You can also use chili powder or even hot sauce. This will give your corn a nice kick. Another option is to create herb-infused corn. Add fresh herbs like thyme or rosemary to the garlic butter. You can also use dried herbs for a stronger flavor. This adds a fresh and earthy taste to the dish. Pair your Garlic Parmesan Roasted Corn with many dishes. It goes great with grilled chicken or fish. You can also serve it with a fresh salad for a light meal. The bright flavors will make any main dish shine. For presentation, arrange the roasted corn on a beautiful platter. You can garnish it with extra parsley for a pop of color. Serve lemon wedges on the side. This makes it easy for guests to squeeze lemon juice over the corn. It adds a zesty finish that brightens the dish. To keep your garlic Parmesan roasted corn fresh, store it in the fridge. Place it in an airtight container. This helps keep out air and moisture. You can also wrap the corn in plastic wrap. Make sure it is tightly sealed to avoid drying out. You can reheat your corn in two ways: oven or microwave. Oven Method: - Preheat your oven to 350°F (175°C). - Place the corn on a baking sheet. - Cover it loosely with foil to keep it moist. - Heat for about 10-15 minutes or until warm. Microwave Method: - Place the corn on a microwave-safe plate. - Cover it with a damp paper towel. - Heat for about 1-2 minutes. Check it to avoid overcooking. Both methods work well. Choose what fits your time and mood. Enjoy your leftovers just as much as the first time! How long does garlic Parmesan roasted corn last? Garlic Parmesan roasted corn stays good for three to five days in the fridge. Store it in an airtight container. If you want to keep it longer, freeze it. Frozen corn can last up to six months. Just thaw it before reheating. Can I make it on the grill? Yes, you can make garlic Parmesan roasted corn on the grill. It gives the corn a nice smoky flavor. Just brush the ears with the garlic butter mix and wrap them in foil. Grill them for about 15-20 minutes, turning often. What to serve with roasted corn? Roasted corn pairs well with many dishes. You can serve it with grilled meats, salads, or pasta. It also makes a great side for summer barbecues. Try it with lemony chicken or a fresh tomato salad for a tasty meal. For more details, check the Full Recipe. This blog covered how to make delicious garlic Parmesan roasted corn. You learned about the best fresh corn and spices, step-by-step prep, and roasting tips. I shared ways to enhance flavor and different serving ideas. Plus, I offered storage tips and answered common questions. As you cook, remember to experiment with flavors and find what you love. Enjoy this simple dish that brings joy and flavor to your meals!](https://pureeatsnow.com/wp-content/uploads/2025/06/8c83d75d-54fd-4b5e-a4f9-097db3090045-250x250.webp)
Garlic Parmesan Roasted Corn
Savor the flavor with this delightful Garlic Parmesan Roasted Corn recipe! In just 30 minutes, you can transform fresh corn into a mouthwatering dish with melted butter, garlic, and zesty Parmesan. Perfect for summer barbecues or easy weeknight dinners, this recipe is sure to impress. Ready to elevate your corn game?