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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - 1 teaspoon lemon zest - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving For this dish, the measurements matter. Using 1 pound of large shrimp ensures each piece cooks evenly. The 4 tablespoons of melted butter create a rich base for flavor. Five cloves of garlic add a strong, tasty punch. The 1 cup of grated Parmesan cheese gives a creamy texture and a lovely crust. If you like spice, add 1 teaspoon of red pepper flakes. The lemon zest brightens the dish and balances the richness. Finally, fresh parsley adds color and freshness on top. Fresh ingredients make a big difference in flavor. Fresh shrimp taste sweeter and are more tender. Fresh garlic has a sharp bite that dried garlic cannot match. Grated Parmesan should be freshly grated for the best melt and flavor. Using fresh parsley adds a pop of color, making the dish look appealing. When you use fresh ingredients, each bite tastes better. This dish is easy to make, and using fresh items enhances your cooking experience. For the full recipe, check out the details above. To start, gather your ingredients. You need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - 1 teaspoon lemon zest - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving Next, preheat your oven to 400°F (200°C). This step warms the oven for roasting. In a large bowl, mix the melted butter, minced garlic, red pepper flakes, lemon zest, salt, and pepper. Combine everything well. You want a smooth garlic butter mix. Then, add the shrimp to the bowl. Toss the shrimp in the garlic butter until they are well coated. This ensures each shrimp is packed with flavor. Once coated, move the shrimp to a baking dish or a lined baking sheet. Spread them out in a single layer for even cooking. Now it’s time for the cheese! Sprinkle the grated Parmesan cheese over the shrimp. Make sure every shrimp gets a good layer of cheese. This will create a tasty and crispy crust. Put the dish in the preheated oven. Roast the shrimp for 8 to 10 minutes. You’ll know they are done when the shrimp are pink and the cheese is golden and bubbly. Keep an eye on them to avoid overcooking. After roasting, take the dish out and garnish with fresh parsley. This adds a nice touch of color and flavor. Serve your garlic Parmesan roasted shrimp with lemon wedges. The lemon adds a zesty kick that brightens the dish. You can pair this meal with rice or a fresh salad for a complete meal. This dish is perfect for gatherings or a cozy dinner. Enjoy every bite! When picking shrimp, look for fresh ones. They should smell like the sea, not fishy. Choose shrimp that are firm and have a shiny look. If you see black spots, skip those. Buy shrimp that are already peeled and deveined. This saves time and effort. If you want to freeze shrimp, do so right away. Fresh shrimp can last up to two days in the fridge. Garlic is key in this dish. Use fresh garlic for the best taste. You can add red pepper flakes for a little heat. If you like lemon, don’t skip the lemon zest. It brightens the dish. You can also try adding herbs like thyme or oregano. Just sprinkle a little for extra flavor. Remember to season with salt and pepper to taste. This boosts the overall flavor. For that cheesy crust, use good quality Parmesan. Grate it fresh for the best results. Sprinkle the cheese evenly over the shrimp. Make sure each shrimp gets a nice layer. This way, they will all be cheesy and tasty. Bake until the cheese is bubbly and golden. This takes about 8-10 minutes in a hot oven. Don't overcook, or the shrimp can become tough. For a special touch, broil the shrimp for the last minute. This gives a nice crisp finish. Enjoy your Garlic Parmesan Roasted Shrimp! For the full recipe, check the complete list of steps above. {{image_2}} You can switch up the cheese for new flavors. Try using mozzarella for a stretchy texture. Gruyère adds a nutty taste that pairs well with shrimp. You can even mix cheeses for a rich layer of flavor. Just remember to use a cheese that melts well. This will give your dish a lovely gooey topping. If you want to change the protein, shrimp is not your only choice. Chicken breast works great in this dish. Cut it into bite-sized pieces and follow the same steps. Fish, like salmon or cod, can also be delicious. Cooking times may vary, so keep an eye on it. Just make sure your protein is cooked all the way through. Adding veggies can make this dish even better. Broccoli florets or asparagus spears roast well with shrimp. Toss them in the garlic butter mix too. Bell peppers or cherry tomatoes also add color and taste. They balance the richness of the cheese. Make sure to adjust cooking time if you add them in. Enjoy the extra flavor and nutrition they bring! For more details on making this dish, check the Full Recipe. Store leftover garlic parmesan roasted shrimp in an airtight container. Make sure to let them cool first. Place the container in the fridge. They will stay fresh for up to three days. This way, you can enjoy your dish later without losing flavor. To reheat your shrimp, use an oven or a skillet. Preheat the oven to 350°F (175°C). Place the shrimp on a baking tray. Heat for about 5-7 minutes. If you use a skillet, add a bit of butter. Warm on low heat to avoid overcooking. This keeps the shrimp juicy and tasty. You can freeze garlic parmesan roasted shrimp for later meals. First, let them cool completely. Place the shrimp in a freezer-safe bag. Remove as much air as possible. Seal the bag tightly. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This helps maintain their flavor and texture. For the full recipe, check out the details above. You should cook garlic parmesan shrimp for 8 to 10 minutes. The shrimp should turn pink and firm. The cheese should be golden and bubbly. Keep an eye on them to avoid overcooking. Overcooked shrimp can become tough. If you follow the time, they will be perfect. Yes, you can prepare garlic parmesan shrimp ahead of time. You can mix the shrimp with the garlic butter and cheese. Cover the dish and refrigerate it. Just bake it when you are ready. This makes it easy for gatherings or busy nights. Just remember to adjust the cooking time if the shrimp are cold. Garlic parmesan roasted shrimp pairs well with many sides. Here are some tasty options: - Rice: A fluffy rice dish complements the shrimp well. - Pasta: Tossing shrimp with pasta makes a filling meal. - Salad: A fresh salad adds a nice crunch. - Bread: Serve with crusty bread to soak up the sauce. You can find the full recipe in the earlier section. Enjoy your cooking! This blog post shared key details about making garlic parmesan shrimp. We covered vital ingredients, cooking steps, and serving ideas. Fresh ingredients elevate the dish, so choose wisely. Tips on shrimp selection, spices, and cheese crusts ensure great flavor. We explored variations, including cheese swaps and veggie add-ins. Lastly, we looked at storage and reheating to save any leftovers. Enjoy making and sharing this easy dish. You’ll impress friends and family with your tasty results!

- Garlic Parmesan Roasted Shrimp

Indulge in the mouthwatering flavors of Garlic Parmesan Roasted Shrimp with this easy recipe! Perfect for a quick weeknight dinner or a special occasion, these juicy shrimp are tossed in a rich garlic butter sauce and topped with melted Parmesan cheese. Ready in just 20 minutes, this dish is sure to impress your family and friends. Click to explore this delicious recipe and elevate your dinner game today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon zest, salt, and pepper. Mix until well combined.

      Add the peeled and deveined shrimp to the bowl and toss them in the garlic butter mixture until evenly coated.

        Transfer the shrimp to a baking dish or a lined baking sheet in a single layer.

          Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring each shrimp is covered.

            Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through, and the cheese is golden and bubbly.

              Remove from the oven and garnish with fresh parsley.

                Serve with lemon wedges for an extra zesty kick.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4