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To make Ginger Soy Glazed Green Beans, you need: - 1 lb fresh green beans, trimmed - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon honey or maple syrup - 1 teaspoon rice vinegar - 1 teaspoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) - Salt and pepper to taste These ingredients work together to create a sweet and savory flavor. The fresh ginger and garlic add a nice kick. You can add a few optional ingredients for extra flavor: - Crushed red pepper flakes for heat - Chopped nuts like almonds or peanuts for crunch - A splash of lime juice for brightness These options let you customize the dish to your taste. If you don’t have some ingredients, here are great substitutions: - Coconut aminos instead of soy sauce for a gluten-free option - Ground ginger if fresh ginger is not available - Olive oil instead of sesame oil - Maple syrup instead of honey for a vegan option These swaps keep the dish tasty, even if you need to adjust. {{ingredient_image_1}} To start, fill a pot with salted water and bring it to a boil. Once boiling, add 1 pound of fresh green beans that you have trimmed. Cook them for 3 to 4 minutes. They should turn bright green and feel slightly tender. After that, drain the beans and quickly move them to a bowl of ice water. This stops the cooking and keeps the color. After a few minutes, drain the beans again and set them aside. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, and 2 cloves of minced garlic. Add 1 tablespoon of sesame oil, 1 tablespoon of honey or maple syrup, and 1 teaspoon of rice vinegar. Whisk it all together until it blends well. This glaze brings a sweet and savory flavor that pairs perfectly with the green beans. Now, heat a large skillet over medium-high heat. Add the blanched green beans to the skillet and sauté them for 2 to 3 minutes to heat them up. You want them to get a slight char for extra taste. Next, pour the ginger soy glaze over the green beans and toss them well to coat. Cook for another 2 to 3 minutes. This time lets the glaze thicken and stick to the beans. Finally, season with salt and pepper to your taste. When done, remove the skillet from heat. Transfer the beans to a serving dish and sprinkle sesame seeds and chopped green onions on top for garnish. Blanching is key for bright green beans. To start, boil salted water in a pot. Add the green beans and cook for 3-4 minutes. They should be vibrant and slightly tender. Quickly drain the beans. Then, put them in ice water. This stops the cooking. Keeping the beans crisp is important for texture. The glaze must cling to the beans well. Mix soy sauce, ginger, garlic, sesame oil, honey, and rice vinegar in a bowl. Whisk until smooth. When cooking, pour this mix over the heated beans. Let it thicken for 2-3 minutes. The glaze should coat the beans nicely, giving them a shiny look. Garnishes make your dish pop. Use sesame seeds for a nutty crunch. Chopped green onions add color and flavor. You can also try crushed red pepper for heat. These toppings enhance both taste and presentation. Feel free to experiment with your favorite herbs or nuts! Pro Tips Tip Title 1: Blanch the green beans in salted water to enhance their color and flavor. Tip Title 2: For a deeper flavor, let the ginger and garlic sauté briefly before adding the green beans. Tip Title 3: Adjust the sweetness by varying the amount of honey or maple syrup to your taste. Tip Title 4: Garnish with toasted sesame seeds for an extra crunch and nutty flavor. {{image_2}} You can easily add protein to make this dish heartier. Chicken, shrimp, or tofu work well. Simply cook the protein in the skillet first, then add the green beans. This keeps the flavors rich and tasty. For chicken, cut it into bite-sized pieces. For shrimp, use raw, peeled shrimp. If using tofu, press it to remove moisture, then cube it. Cook until golden before adding the glaze. Feel free to switch out green beans for other veggies. Broccoli, snap peas, or bell peppers all taste great. These options give different textures and flavors. Just remember to blanch the veggies before adding the glaze. This helps keep them bright and crisp. You can mix and match for a colorful dish. If you like heat, add crushed red pepper or sriracha to the glaze. Start with a small amount, then taste it. You can always add more if you want more spice. This change gives the dish a fun kick. It pairs nicely with the sweet and savory notes of the glaze. Adjust the heat to suit your taste. You can store leftover ginger soy glazed green beans in the fridge. Place them in an airtight container. They stay fresh for about 3 to 4 days. If you want to keep them longer, consider freezing instead. Freezing ginger soy glazed green beans is easy. Let the beans cool completely before freezing. Place them in a freezer-safe bag or container. Squeeze out as much air as you can. They can last for up to 3 months in the freezer. When you're ready to use them, just thaw overnight in the fridge. To reheat, you have a few options. You can use the microwave for quick heating. Place the beans in a bowl and cover them to keep moisture. Heat in short bursts until warm. You can also reheat them on the stove. Just add a splash of water and sauté over medium heat. This method helps keep them tender and tasty. Yes, you can use frozen green beans. They are handy and can save time. Just make sure to thaw them first. Blanching is not necessary, as they are already cooked. Sauté them in the skillet until heated through. These green beans last for about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the microwave or on the stove for best results. Ginger soy glazed green beans pair well with many dishes. They go great with rice or quinoa. You can also serve them alongside grilled chicken or tofu. For a full meal, add a salad or soup to the plate. This blog post covered how to make tasty ginger soy glazed green beans. We discussed the needed ingredients and some optional ones. I shared easy step-by-step instructions for blanching and cooking your green beans. You learned tips for perfecting the glaze and making variations with proteins or other veggies. Finally, we explored storage tips for your leftovers. Try these ideas, and make this dish your own. Enjoy cooking and sharing this delicious meal with friends and family!

Ginger Soy Glazed Green Beans

A delicious and healthy side dish featuring fresh green beans glazed with a savory ginger soy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • Begin by blanching the green beans. Bring a pot of salted water to a boil, then add the green beans, and cook for 3-4 minutes until they are vibrant green and slightly tender.
  • Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain again and set aside.
  • In a small bowl, whisk together the soy sauce, grated ginger, minced garlic, sesame oil, honey or maple syrup, and rice vinegar until well combined.
  • Heat a large skillet over medium-high heat and add the blanched green beans. Sauté for 2-3 minutes to heat them through and add a slight char.
  • Pour the ginger soy glaze over the green beans, tossing to coat evenly. Cook for an additional 2-3 minutes, letting the glaze thicken and adhere to the beans. Season with salt and pepper to taste.
  • Once fully coated and heated through, remove from heat.
  • Transfer the glazed green beans to a serving dish and sprinkle with sesame seeds and chopped green onions for garnish.

Notes

For a vegan option, use maple syrup instead of honey.
Keyword ginger, green beans, soy sauce, vegetarian