Gingerbread Hazelnut Latte

$- 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons hazelnut syrup - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1 tablespoon molasses - 1/4 teaspoon ground nutmeg For a Gingerbread Hazelnut Latte, start with a solid base. Use 1 cup of brewed espresso or strong coffee. This gives your drink a rich and bold flavor. Next, choose your milk. You can use dairy milk or any non-dairy option you like. Almond, oat, or soy milk work well. To add that sweet, nutty twist, mix in 2 tablespoons of hazelnut syrup. The spices bring warmth to the drink. You need 1 teaspoon each of ground ginger and ground cinnamon. Add 1 tablespoon of molasses for a hint of sweetness and depth. Finally, a touch of nutmeg rounds out the flavors with just 1/4 teaspoon. - Whipped cream (for topping) - Crushed hazelnuts (for garnish) - Ground cinnamon (for garnish) Once your latte is ready, you can make it even better with some toppings. Whipped cream adds a creamy texture and sweetness. For a crunchy finish, sprinkle some crushed hazelnuts on top. A pinch of ground cinnamon adds a nice touch too. Enjoy this delightful drink with its festive flavors! {{ingredient_image_1}} To start, you need good coffee. I suggest using a strong brew like espresso. This gives the latte a rich taste. If you use regular coffee, make it strong. Use a coffee-to-water ratio of 1:15 for best results. This means one part coffee to fifteen parts water. Brew it fresh and set it aside. Next, grab a small saucepan. In it, combine the following ingredients: - 1 cup milk (dairy or non-dairy) - 2 tablespoons hazelnut syrup - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1 tablespoon molasses - 1/4 teaspoon ground nutmeg Heat this mixture over medium heat. Stir it gently as it warms up. You want it to steam but not boil. This step blends the spices nicely with the milk. It adds warmth and flavor to the drink. Now it's time to bring it all together. Take a large mug and pour in your brewed coffee or espresso. Slowly pour the frothed milk mixture over the coffee. This creates a beautiful swirl. Leave a bit of space at the top for whipped cream if you want. Top it off with a generous dollop of whipped cream. Then, sprinkle crushed hazelnuts and a pinch of ground cinnamon on top. This adds a nice crunch and visual appeal to your latte. Enjoy your cozy drink! To make the best frothy milk, start with cold milk. Use a frother or a whisk. Heat the milk gently until it’s steaming. Do not let it boil. Froth it vigorously to create a creamy texture. If you want a thicker froth, try using whole milk. Non-dairy options like oat milk also froth well. You can adjust the sweetness and spice to your liking. If you prefer a sweeter drink, add more hazelnut syrup or molasses. For a spicier kick, increase the ground ginger or cinnamon. Taste as you go to find your perfect balance. Don’t be afraid to experiment with flavors! To serve your latte with flair, add a cinnamon stick for stirring. A festive straw can brighten up the drink. Place the latte on a decorative plate with whole hazelnuts. This adds charm and makes the drink look special. A sprinkle of crushed hazelnuts on top also enhances the look. Pro Tips Use Fresh Spices: Fresh spices can elevate the flavor of your latte. Consider grinding whole spices like nutmeg and cinnamon for maximum aroma and taste. Experiment with Milk Alternatives: Try various non-dairy milk options like oat, almond, or coconut milk for different flavor profiles and textures in your latte. Adjust Sweetness to Taste: Depending on your preference, you can increase or decrease the amount of hazelnut syrup or molasses to make your latte sweeter or less sweet. Presentation Matters: Enhance the visual appeal by using a clear glass mug to showcase the beautiful layers of your latte and garnishes. {{image_2}} You can switch up the flavors in your latte. Try adding pumpkin spice or a hint of vanilla hazelnut for a new twist. Both options mix well with the warm spices in the original recipe. Pumpkin spice brings a cozy vibe, perfect for chilly days. Vanilla hazelnut adds a smooth sweetness that pairs beautifully with the nutty flavor of hazelnuts. If you follow a special diet, you can still enjoy this drink. For a vegan option, use almond or oat milk instead of dairy milk. You can also use a sugar-free hazelnut syrup for a low-calorie treat. If you are on a keto diet, simply replace the milk with unsweetened almond milk and skip the molasses. This way, you can indulge without straying from your goals. Want a cool drink? Making an iced version is easy! Start by brewing your espresso or strong coffee and let it cool. Then, mix the milk and hazelnut syrup as before, but chill it instead of heating. Pour the cooled coffee over ice and add the chilled milk mixture. Top with whipped cream and garnishes for a refreshing treat. Enjoy it on a warm day or when you crave something cold! To store leftover Gingerbread Hazelnut Latte, follow these steps: - Brewed Coffee: Pour any extra brewed coffee into a jar or container with a lid. - Milk Mixture: Store milk and spice mixtures in a separate container. This keeps flavors fresh. - Avoid Mixing: Do not mix the coffee and milk until you are ready to enjoy it. This keeps the texture nice. Reheating your latte is easy. Here’s how: 1. Microwave: Pour your latte into a microwave-safe cup. Heat in short bursts, about 30 seconds, until warm. 2. Stovetop: Use a small pot to heat the latte on low heat. Stir gently to avoid burning. 3. Frothing: If you want to froth the milk again, use a frother or whisk before serving. This adds a nice touch. Here’s how long you can keep your key ingredients: - Hazelnut Syrup: It lasts about 1 month in the fridge after opening. - Spices: Ground spices stay fresh for 6 months to 1 year if stored in a cool, dark place. - Coffee: Brewed coffee is best enjoyed within 3 days if kept in the fridge. Following these tips ensures your Gingerbread Hazelnut Latte stays tasty and enjoyable! A Gingerbread Hazelnut Latte is a warm drink that blends rich coffee flavors with festive spices. You use brewed espresso or strong coffee as the base. The drink gets its unique taste from hazelnut syrup, ginger, and cinnamon. It also has a touch of molasses, which adds depth. The creamy texture comes from steamed milk. Top it off with whipped cream, crushed hazelnuts, and a sprinkle of cinnamon for a cozy finish. Each sip warms you up and brings holiday cheer. You can find a Gingerbread Hazelnut Latte at many popular coffee shops during the winter months. Big chains like Starbucks and Dunkin' often serve it. Local cafes may offer their own twist on this festive drink. Check their seasonal menus to see if it's available. It's a great treat to enjoy when you're out shopping or catching up with friends. Yes, you can prepare some parts of the Gingerbread Hazelnut Latte ahead of time. Brew your coffee in advance and store it in the fridge. You can also mix the milk and spices earlier in the day. Just heat it up when you're ready to serve. For meal prep, make the milk mixture and keep it in the fridge for up to two days. This way, you can enjoy a quick and tasty latte any time. You learned how to make a Gingerbread Hazelnut Latte at home. We covered the ingredients, steps, and tips to perfect your drink. Remember, use strong coffee and your favorite milk. Froth it well and add tasty spices. You can mix in flavors or make it vegan too. Enjoy the fun of creating your own latte. This cozy drink is perfect for any time. Now, go ahead and try it yourself! Enjoy your flavorful creation.$

Gingerbread Hazelnut Latte

A festive latte combining the flavors of gingerbread and hazelnut, topped with whipped cream and garnished with crushed hazelnuts.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine American

Servings 1

Calories 300 kcal

Ingredients

1 cup brewed espresso or strong coffee
1 cup milk (dairy or non-dairy)
2 tablespoons hazelnut syrup
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 tablespoon molasses
1/4 teaspoon ground nutmeg
to taste whipped cream (for topping)
to taste crushed hazelnuts (for garnish)
to taste ground cinnamon (for garnish)

Instructions

Brew your espresso or strong coffee and set it aside.
In a small saucepan, combine the milk, hazelnut syrup, ground ginger, ground cinnamon, molasses, and ground nutmeg. Heat over medium heat until steaming, but do not let it boil. Stir occasionally to mix the spices evenly.
Once the mixture is steaming, use a frother or whisk to froth the milk until it's creamy and slightly thickened.
In a large mug, pour the brewed espresso or coffee.
Slowly pour the frothed milk mixture over the coffee, letting it blend beautifully with the espresso. If desired, leave some space for whipped cream on top.
Add a generous dollop of whipped cream over the latte.
Sprinkle crushed hazelnuts and a pinch of ground cinnamon over the whipped cream for garnish.

Notes

Serve the latte with a cinnamon stick for stirring and a festive straw for added flair. Consider placing the mug on a decorative coaster or a small plate with a few whole hazelnuts for a charming touch.

Keyword gingerbread, hazelnut, holiday drink, latte