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- 4 slices of artisan sourdough bread - 1 cup sharp cheddar cheese, grated - ½ cup mozzarella cheese, grated - 2 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil) - Salt and pepper to taste - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - ½ onion, diced - 1 clove garlic, minced - 1 teaspoon olive oil - 1 teaspoon sugar (optional, to balance acidity) - Fresh basil leaves for garnish Gathering these ingredients is key to making a great grilled cheese with tomato soup. I love using artisan sourdough bread for that crunchy bite. The sharp cheddar melts beautifully, while the mozzarella adds a creamy richness. Unsalted butter is perfect for grilling the bread, and garlic powder gives it a tasty kick. Fresh basil brings a bright flavor to both the sandwich and the soup. For the soup, diced tomatoes are my go-to base. Vegetable broth adds depth, while onion and garlic provide a fragrant start. A little sugar helps balance the acidity of the tomatoes. Don't forget the fresh basil leaves for garnish! They add color and flavor. This combination of ingredients makes for a comforting meal that warms the soul. For the full recipe, check out the Gourmet Grilled Cheese Delight with Creamy Tomato Bliss. To make the best tomato soup, start with the sauté. Heat olive oil in a pot over medium heat. Add diced onion and minced garlic. Cook them until the onion looks clear. This takes about five minutes. Next, it’s time for the tomatoes. Add the canned diced tomatoes, juice included, and the vegetable broth. If you like, add a teaspoon of sugar. This helps balance the soup's acidity. Bring the mix to a simmer and let it cook for about 15 to 20 minutes. Now, we want smooth soup. Use an immersion blender to puree the soup right in the pot. If you don’t have one, transfer it to a blender in batches. Be careful, as it’s hot. Once smooth, season with salt, pepper, and fresh basil. Keep the soup warm while you make the grilled cheese. Assembling the grilled cheese is simple and fun. Start by buttering one side of each slice of sourdough bread. Use softened butter for easy spreading. On the unbuttered side of two slices, add your cheeses. Layer sharp cheddar and mozzarella. Sprinkle garlic powder and fresh basil over the cheese. Top with the other slices of bread, keeping the buttered side up. Now, your sandwiches are ready to grill. Grilling is where the magic happens. First, preheat your skillet over medium heat. Once hot, place the assembled sandwiches in the skillet. Cook them for about three to four minutes on each side. You want the bread to turn golden brown, and the cheese to melt. To ensure even grilling, press down lightly with a spatula. This helps the bread crisp up nicely. When both sides are golden, it’s time to take them off the heat. Now, slice the grilled cheese sandwiches diagonally. Serve them hot with a bowl of creamy tomato soup. Enjoy the perfect comfort meal! For the full recipe, check out the detailed instructions above. - Choosing the right bread and cheese: Use artisan sourdough for a crunchy crust. Sharp cheddar and mozzarella blend well for taste and meltiness. - Techniques for even grilling: Heat your pan over medium heat. This helps the bread toast without burning. Flip your sandwich only once for a golden crust. - Using a spatula for pressing: Gently press down on the sandwich with a spatula. This helps the cheese melt evenly and adhere to the bread. - Adding herbs or spices for flavor: Fresh basil and garlic powder boost the soup's taste. Consider adding a pinch of oregano for extra depth. - Adjusting acidity with sugar: If your tomatoes taste too tart, add a teaspoon of sugar. This balances the flavors and adds sweetness. - Garnishing with fresh basil: Top your soup with fresh basil leaves. This not only looks nice but also adds a fresh flavor. - Best pairings with grilled cheese and soup: Serve with a side salad or pickles for crunch. A glass of iced tea also pairs well. - Presentation ideas for a gourmet look: Use a rustic wooden board for serving. Place the soup in a small bowl and drizzle with olive oil. This adds a touch of elegance. For the complete recipe, check out the Full Recipe. {{image_2}} You can mix up your grilled cheese by using different types of bread. Whole grain bread adds a nutty flavor. Rye bread gives a nice twist with its earthy taste. You can even try a soft brioche for a sweeter bite. For cheese, think beyond basic cheddar. Gouda melts great and has a creamy texture. Brie offers a rich flavor and pairs well with fruits. Mixing different cheeses can take your sandwich to the next level. Tomato soup can also change to suit your taste. Adding cream makes it rich and smooth. For a dairy-free option, use coconut milk for a twist. You can also add vegetables to the soup. Carrots add sweetness, while bell peppers boost flavor. These veggies not only taste good but also make the soup healthier. If you need gluten-free options, choose gluten-free bread. Many brands offer good choices that taste great. For lactose-free diets, try lactose-free cheese. You can also use vegan cheese for a plant-based option. These swaps keep the meal delicious and enjoyable for everyone. For the full recipe, check out the Gourmet Grilled Cheese Delight with Creamy Tomato Bliss. To store your leftover grilled cheese and soup, follow these steps: - Cool down: Let them cool to room temperature before storing. - Wrap your sandwich: Use plastic wrap or foil to keep the sandwich fresh. - Use airtight containers: Place the tomato soup in a sealed container. Keep the grilled cheese in the fridge for up to 3 days. The soup can last for 4-5 days. Always check for signs of spoilage before eating. Reheating grilled cheese can be tricky. Here’s how to keep it crispy: - Use a skillet: Heat a skillet over medium heat. Place the sandwich in the skillet. - Cover: Use a lid to trap heat. This helps the cheese melt while keeping the bread crisp. - Flip: Cook for about 3-4 minutes on each side. For the tomato soup: - Stovetop method: Pour the soup into a saucepan. Heat it on medium, stirring often. - Add water or broth: If it’s too thick, add a splash of water or broth to thin it out. These methods will give you a tasty meal that feels fresh and warm. If you want more ideas, check the Full Recipe for tips! What cheese is best for grilled cheese? The best cheese for grilled cheese is sharp cheddar. It melts well and adds rich flavor. I also love mozzarella for its gooey texture. Combining these two gives a great taste! Can I make this recipe vegan? Yes, you can make this recipe vegan. Use vegan butter and cheese instead. Look for plant-based cheeses that melt well. You can still enjoy that creamy texture! Is grilled cheese with tomato soup healthy? Grilled cheese with tomato soup can be part of a balanced diet. It has carbohydrates for energy and protein from the cheese. Add fresh tomatoes for vitamins. Enjoy in moderation for best health! How many calories are in this dish? A serving of grilled cheese with tomato soup has about 600 calories. The count can change with different ingredients, so check labels. It's a hearty meal, perfect for a cozy day. Can I make the soup ahead of time? Yes, you can make the soup ahead of time. Store it in the fridge for up to three days. Just reheat it on the stove when you're ready to eat! How can I avoid soggy grilled cheese sandwiches? To avoid soggy sandwiches, use dry bread. Butter the outside well and grill on medium heat. Press down lightly while cooking. This helps achieve a crispy, golden crust! Grilled cheese and tomato soup is a classic combo. We explored its key ingredients, from sourdough bread to fresh basil. You learned how to make smooth soup and perfectly grilled sandwiches. Tips and tricks can help you elevate flavors and presentations. Variations let you explore different breads and cheeses, plus dietary substitutes. Now, you can enjoy this dish in many ways. Whether for lunch or a comforting dinner, it’s always a winner. Happy cooking!

Grilled Cheese with Tomato Soup

Indulge in the ultimate comfort food with this Gourmet Grilled Cheese Delight paired with Creamy Tomato Bliss! Discover how to create perfectly grilled cheese sandwiches using artisan sourdough, sharp cheddar, and fresh basil, all served alongside a rich and flavorful tomato soup. This recipe is simple and delicious, making it perfect for any meal. Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

4 slices of artisan sourdough bread

1 cup sharp cheddar cheese, grated

½ cup mozzarella cheese, grated

2 tablespoons unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil)

Salt and pepper to taste

1 can (14 oz) diced tomatoes

1 cup vegetable broth

½ onion, diced

1 clove garlic, minced

1 teaspoon olive oil

1 teaspoon sugar (optional, to balance acidity)

Fresh basil leaves for garnish

Instructions
 

Prepare the Tomato Soup:

    - In a saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 5 minutes).

      - Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Stir in the sugar if using.

        - Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). Season with salt, pepper, and fresh basil. Keep warm.

          Assemble the Grilled Cheese:

            - Spread the softened butter on one side of each slice of sourdough bread.

              - On the unbuttered side of two slices, layer the cheddar and mozzarella cheeses, sprinkle garlic powder, and fresh basil. Top with the remaining slices of bread, buttered side up.

                Grill the Sandwiches:

                  - Preheat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Press down lightly with a spatula for an even grill.

                    Serve:

                      - Slice the grilled cheese sandwiches diagonally and serve them hot alongside a comforting bowl of creamy tomato soup. Garnish with fresh basil leaves for an extra touch.

                        Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2

                          - Presentation Tips: Serve the grilled cheese on a rustic wooden board with the tomato soup in a small bowl. Drizzle a little olive oil on top of the soup for a gourmet touch and add a sprinkle of fresh basil for color.