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- 4 large flour tortillas - 1 cup milk chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - 2 tablespoons butter, softened - 1/2 teaspoon vanilla extract - A pinch of salt Grilled S'mores Quesadillas use simple and fun ingredients. Flour tortillas are the base. They hold all the yummy stuff inside. Milk chocolate chips add sweetness and creaminess. Mini marshmallows give that classic s'mores taste. You can also use optional ingredients for extra flavor. Crushed graham crackers bring a nice crunch. Butter makes the quesadillas golden and rich. A touch of vanilla extract adds warmth to the flavor. Don't forget the pinch of salt! It balances the sweetness and enhances the taste. Each ingredient plays a role in making this treat special. You can find the full recipe for more details on how to combine them. Enjoy making this fun dessert! 1. Preheat your grill or a skillet over medium heat. This step is key for even cooking. 2. In a small bowl, mix the crushed graham crackers with a pinch of salt. This adds flavor to your dessert. 1. Take two tortillas and spread a thin layer of softened butter on one side of each. This helps them crisp up nicely. 2. On the unbuttered sides, sprinkle a layer of chocolate chips. Cover them well so every bite is sweet. 3. Add a generous amount of mini marshmallows on top of the chocolate. Make sure to balance the marshmallows for good melty goodness. 4. Sprinkle half of the graham cracker mix over the marshmallows. This gives a nice crunch. 5. Top with the second tortilla, buttered side facing out. This seals in all the tasty layers. 1. Carefully place the quesadilla on the preheated grill or skillet. Cook for about 2-3 minutes until golden brown. 2. Flip the quesadilla and cook for another 2-3 minutes on the other side. Keep an eye on it. 3. Once both sides are crispy and the chocolate and marshmallows are melted, remove the quesadilla from the heat. 4. Let it sit for a minute, then cut into wedges. Serve them dusted with any leftover graham cracker crumble from the Full Recipe. To get that perfect crunch, start with the right cooking temperature. Preheat your grill or skillet to medium heat. This heat lets the quesadilla cook evenly. Too hot and it burns; too low and it won’t crisp up. Timing for flipping is also key. Cook for about 2-3 minutes on one side. When it turns golden brown, it’s time to flip. Use a spatula to check the crispiness. If it looks good, flip it carefully. You can make these quesadillas even tastier. Adding nuts like chopped pecans or almonds gives a nice crunch. You can also switch up the chocolate. Try dark chocolate or even white chocolate for a twist. Using flavored tortillas can add fun tastes too. Cinnamon, herb, or even chocolate tortillas will bring new flavors. Experiment with what you like best. Serving ideas can make your dessert pop. Use a wooden cutting board for a rustic look. A colorful plate can make the dish more appealing. For garnishing techniques, dust with leftover graham cracker crumbs. Drizzle some chocolate syrup on top for extra flavor. A dollop of whipped cream can make it feel extra special. You can find the full recipe to try these tips and tricks! {{image_2}} You can switch up the classic s'mores quesadilla in fun ways. One tasty option is the peanut butter s'mores quesadilla. Just spread peanut butter on the tortillas before adding chocolate and marshmallows. The creamy texture adds richness. Another fun twist is to use fruit. Try adding sliced strawberries or bananas. The fruit adds freshness and brightness to each bite. Need a gluten-free option? Use corn tortillas instead of flour. They hold up well and taste great. For a vegan alternative, choose dairy-free chocolate chips and skip the butter. You can use coconut oil instead. This way, everyone can enjoy these sweet treats. If you don't have a grill, you can bake these quesadillas in the oven. Preheat your oven to 375°F. Place the assembled quesadillas on a baking sheet. Bake for about 10 minutes until crispy. If you prefer a stovetop method, a skillet works well too. Heat the skillet over medium heat and cook as you would on the grill. These methods give you options for perfecting your grilled s'mores quesadillas. Check out the Full Recipe for more details! To store leftover grilled s'mores quesadillas, place them in an airtight container. Make sure to cool them first. This keeps them fresh longer. You can store them in the fridge for up to three days. When you're ready to eat, reheat them in a skillet. Heat them over medium for about 2-3 minutes per side. This will make them crispy again. If you want to make quesadillas ahead of time, freezing is great. Wrap each quesadilla tightly in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. When you're ready to cook, take them out and defrost in the fridge overnight. After that, grill them as you normally would. This will bring back their yummy taste. Grilled s'mores quesadillas last for about three days in the fridge. Always check for signs of spoilage. If you see mold or an off smell, it's best to throw them away. Keeping them stored properly helps them stay fresh and tasty. Grilled s'mores quesadillas are a fun twist on the classic campfire treat. They combine crispy tortillas with gooey chocolate and marshmallows. You fill them up, grill them, and slice them into wedges. This dessert is sweet and crunchy, perfect for kids and adults alike. You can even find the full recipe above to try it yourself! Yes, you can prepare some parts in advance. Mix the crushed graham crackers and salt before your event. You can also butter the tortillas ahead of time. Just keep them in the fridge until you’re ready to cook. This saves time and keeps your cooking fun and easy! Grilled s'mores quesadillas pair well with ice cream or whipped cream. You can also serve them with fresh fruit like strawberries or bananas. For drinks, try hot chocolate or milk for a cozy touch. These sides enhance the sweet flavor and make your dessert even more enjoyable! In this blog post, we explored how to make delicious grilled s'mores quesadillas. We covered main ingredients like flour tortillas, chocolate chips, and mini marshmallows. I shared tips for perfecting the cooking process, maintaining the right temperature, and trying fun variations. Remember, you can customize your quesadillas and even make them gluten-free or vegan. Enjoy these sweet treats fresh or as leftovers! With the right techniques, you’ll impress everyone with your tasty creations.

Grilled S'mores Quesadillas

Indulge in the ultimate dessert with these Grilled S'mores Quesadillas! This easy recipe combines delicious milk chocolate, gooey marshmallows, and crunchy graham crackers, all wrapped in crispy tortillas. Perfect for outdoor gatherings or a sweet treat at home, these quesadillas bring classic campfire flavors to your table.
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Ingredients
  

4 large flour tortillas

1 cup milk chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers

2 tablespoons butter, softened

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat your grill or a skillet over medium heat.

    In a small bowl, mix the crushed graham crackers with a pinch of salt and set aside.

      Take two tortillas and spread a thin layer of softened butter on one side of each.

        On the unbuttered sides, sprinkle a layer of chocolate chips to cover and then add a generous amount of mini marshmallows.

          Sprinkle half of the graham cracker mix over the marshmallows and then top with the second tortilla (buttered side facing out).

            Carefully place the quesadilla on the preheated grill or skillet. Cook for about 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes on the other side.

              Once both sides are crispy and the chocolate and marshmallows are melted, remove the quesadilla from the heat.

                Let it sit for a minute, then cut into wedges and serve dusted with any leftover graham cracker crumble.

                  Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings

                    - Presentation Tips: Serve on a wooden cutting board or a colorful plate, drizzled with chocolate syrup or topped with a dollop of whipped cream for an extra special touch.