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Creating a healthy tuna salad is quick and fun. Here’s what you need: - 1 can (5 oz) tuna in water, drained - 1 ripe avocado, mashed - 1/4 cup Greek yogurt (plain) - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1/2 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1/4 cup bell pepper (any color), finely chopped - Salt and pepper to taste - Fresh parsley or cilantro, for garnish Each ingredient adds flavor and nutrition. Tuna provides protein and omega-3 fats, while avocado adds healthy fat and creaminess. Greek yogurt gives a tangy taste and more protein. The mustard adds a nice kick, and lemon juice brightens the dish. Fresh veggies like celery, red onion, and bell pepper add crunch and color. Use salt and pepper to bring out the flavors. Finally, herbs like parsley or cilantro make it look and taste fresh. Remember, you can find the full recipe for this dish to guide you through the steps! Start by gathering your ingredients. You'll need tuna, avocado, Greek yogurt, and some fresh veggies. Chop the celery, red onion, and bell pepper into small pieces. This makes the salad easy to eat. Make sure to drain the tuna well so it’s not watery. Take your time prepping each item to ensure even mixing. Tips for easy assembly: - Use a medium bowl for mixing. - Keep a fork handy for mashing the avocado. - A sharp knife works best for chopping veggies quickly. To combine the tuna and avocado, put the drained tuna in the bowl. Add the mashed avocado right on top. Use a fork to mix them together until smooth. This step makes the base creamy and delicious. Next, add the Greek yogurt and Dijon mustard. Stir well until everything is blended. This adds flavor and creaminess. If you prefer a tangy kick, add a bit more mustard or lemon juice. Now it's time to add the chopped vegetables. Gently fold in the celery, red onion, and bell pepper. Be careful not to mash the ingredients. You want to keep a nice crunch in your salad. To finish, season with salt and pepper. Taste it and see if it needs more lemon juice. This adds brightness to the dish. Finally, garnish with parsley or cilantro for color and freshness. You can find the Full Recipe for this zesty avocado tuna salad to make it at home! To make your tuna salad extra creamy, you can swap Greek yogurt for other options. Try using sour cream or mashed cottage cheese. Both will add a nice texture. You could also mix in a bit of mayo if you like that flavor. For more creaminess, consider adding a splash of olive oil or even a dollop of hummus. These options keep it healthy while boosting the taste. Herbs and spices can take your salad to the next level. Fresh dill, parsley, or chives work wonders. Just chop them finely and mix them in. For a zing, add some garlic powder or paprika. Citrus is also key for freshness. A squeeze of lemon juice brightens up the flavors. You can even add lime for a twist. Just be careful not to overpower the other tastes. Storing your ingredients properly keeps your salad fresh. Keep your tuna in a sealed container in the fridge. For veggies, use airtight bags or containers. This helps them stay crisp. Avocado can brown quickly, so use these tips. Squeeze lemon juice on the cut side before storing. You can also wrap it tightly in plastic wrap. This helps slow down the browning process. {{image_2}} The avocado tuna salad stands out for its creamy texture. Instead of mayo, we use ripe avocado. This change enhances both flavor and nutrition. Avocados are rich in healthy fats. They help with heart health and keep you full longer. Plus, they add a buttery taste that pairs well with tuna. Greek yogurt tuna salad is a healthier twist on the classic. It replaces mayo with Greek yogurt. This swap cuts fat and adds protein. Greek yogurt also provides probiotics, which are good for your gut. It gives the salad a nice tang, making every bite delightful. Feel free to get creative with your tuna salad. You can add different vegetables like cucumbers, carrots, or radishes. They add crunch and flavor. For extra protein, consider mixing in beans or hard-boiled eggs. These additions make the salad more filling and nutritious. Try these variations to keep things exciting! For a complete recipe, check out the Full Recipe section. To keep your healthy tuna salad fresh, use an airtight container. Glass containers work great as they do not stain. Plastic containers can also work, but ensure they are BPA-free. Place the container in your fridge right after serving. This helps to maintain the flavor and texture. It's best to eat tuna salad cold, as reheating can change its texture. If you decide to heat it, do so gently in a microwave. Heat for short intervals to avoid overcooking. Always check the temperature to ensure it’s warm but not too hot. If the salad smells off, it's safer to discard it. You can freeze tuna salad, but it may alter the texture. If you want to freeze it, first place it in a freezer-safe container. Leave some space at the top for expansion. To thaw, place it in the fridge overnight. Stir well before serving the thawed salad to regain some texture. For the best flavor, consume it within three months. For the full recipe, check out my Zesty Avocado Tuna Salad! Yes, this Healthy Tuna Salad is low in calories. Here’s the breakdown: - Tuna (1 can, 5 oz): About 100 calories - Avocado (1 ripe): Roughly 250 calories - Greek yogurt (1/4 cup): Around 35 calories - Dijon mustard (1 tbsp): Only 15 calories - Lemon juice (1 tbsp): About 4 calories - Vegetables: Celery (1/2 cup) adds 10 calories, red onion (1/4 cup) adds 15 calories, and bell pepper (1/4 cup) adds 10 calories. Total calories for the salad is roughly 424 calories for the whole recipe. If you serve it for 2-3 people, that’s about 140-212 calories per serving. With healthy fats and protein, it offers nutrition without too many calories. Yes, you can make this recipe ahead of time. I suggest preparing it up to 24 hours in advance. Store it in an airtight container in the fridge. This keeps the salad fresh and tasty. If you want to keep the avocado from browning, add lemon juice before serving. You can serve this Healthy Tuna Salad with many tasty sides. Here are a few ideas: - Mixed greens: A light, fresh bed for the salad. - Whole-grain bread: Great for sandwiches or toast. - Veggie sticks: Carrots, celery, and bell peppers add crunch. - Chips: Whole grain or veggie chips for a fun side. - Pickles: They add a tangy flavor that complements the salad. These options pair well and enhance the meal's flavor and nutrition. For the full recipe, check out the details above. This blog post covered a healthy tuna salad recipe. We explored its key ingredients, from tuna to fresh veggies. I shared step-by-step instructions for easy prep and mixing. Tips helped enhance flavor, creaminess, and freshness. Variations showed you how to customize your salad for taste and health. Lastly, I provided storage advice to keep it fresh. Overall, this tuna salad is a simple, nutritious choice that fits any meal. Enjoy your delicious creation and feel good about what you eat!

Healthy Tuna Salad

Dive into the refreshing world of Zesty Avocado Tuna Salad with this quick and easy recipe! Combining creamy avocado with protein-packed tuna, Greek yogurt, and crunchy veggies, this salad is perfect for a light lunch or a healthy snack. In just 15 minutes, you can whip up a delicious dish that's bursting with flavor. Click through to explore the full recipe and enjoy a tasty, nutritious meal today!
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Ingredients
  

1 can (5 oz) tuna in water, drained

1 ripe avocado, mashed

1/4 cup Greek yogurt (plain)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup bell pepper (any color), finely chopped

Salt and pepper to taste

Fresh parsley or cilantro, for garnish

Instructions
 

In a medium mixing bowl, combine the drained tuna and mashed avocado, mixing until well combined.

    Add the Greek yogurt, Dijon mustard, and lemon juice, stirring until everything is fully incorporated.

      Fold in the chopped celery, red onion, and bell pepper, mixing gently to maintain the texture.

        Season the salad with salt and pepper to taste and adjust the lemon juice if needed for extra zing.

          Garnish with freshly chopped parsley or cilantro for added freshness and color.

            Serve on a bed of greens, in lettuce wraps, or as a filling for whole-grain sandwiches.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2-3