Go Back
To make your own strawberry ice cream, you need five key ingredients: - 2 cups fresh strawberries, hulled and sliced - 1 cup granulated sugar, divided - 1 cup whole milk - 2 cups heavy cream - 1 teaspoon vanilla extract These ingredients work together to create a creamy and fruity delight. The strawberries bring a bright flavor, while the sugar adds sweetness. Whole milk and heavy cream give it that rich, smooth texture we love in ice cream. Vanilla enhances all the flavors, making each bite special. You can make your ice cream even more fun with these optional add-ins: - Chocolate chips - Fresh mint leaves - Nuts or seeds for crunch These extras add texture and new flavors. Chocolate chips mix great with strawberries. Mint leaves give a fresh twist, while nuts add a nice crunch. To make homemade strawberry ice cream, you will need a few simple tools: - Ice cream maker - Mixing bowls - Fork or potato masher - Airtight container An ice cream maker is key for getting that soft and creamy texture. Mixing bowls help combine your ingredients easily. A fork or potato masher will help break down the strawberries. Finally, an airtight container is perfect for storing your ice cream once it's ready. For the complete process, check out the Full Recipe. - Macerating the strawberries Start by placing the sliced strawberries in a medium bowl. Add half a cup of sugar and mix gently. Let them sit for 30 minutes. This helps release the sweet juices and boosts the flavor. - Mashing for texture After 30 minutes, grab a fork or a potato masher. Lightly mash the strawberries. Leave some chunks for a fun texture. Set them aside for later. - Combining milk, cream, and sugar In a large mixing bowl, whisk together the rest of the sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt. Make sure the sugar dissolves completely. This mix is the base of your ice cream. - Incorporating the strawberries Add the macerated strawberries and their juice to the cream mixture. Stir well to blend everything evenly. The strawberries will give your ice cream a beautiful pink hue and sweet taste. - Operating the ice cream maker Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn. Typically, it takes about 20 to 25 minutes. You want it to turn creamy and soft. - Storing the ice cream Once churned, move the ice cream to an airtight container. Freeze it for at least 2 to 4 hours. This will help it firm up. Before serving, let it sit at room temperature for a few minutes to soften. This makes scooping easier. For the full recipe, check out Strawberry Fields Forever Ice Cream. Freezing time is key to a creamy ice cream. After churning, let your ice cream sit in the freezer for at least 2 to 4 hours. This step helps it firm up nicely. The consistency while churning also matters. Aim for a soft-serve texture. If you churn too long, it can become too hard once frozen. Ripening your strawberries before using them boosts their sweetness. Leave them on the counter for a day or two. The extra time helps them develop great flavor. You can add extracts, too. A splash of almond or lemon extract can give your ice cream a new twist. If your ice cream is too hard to scoop, it may need more time at room temperature. Just let it sit for a few minutes before trying again. Ice crystals can form if you don’t churn enough or if the ice cream freezes too fast. Make sure your ice cream maker is cold before you start. This helps avoid icy bits in your treat. For the full recipe, check the section above. Enjoy your homemade strawberry ice cream! {{image_2}} You can easily make vegan strawberry ice cream. Start by substituting dairy with plant-based milk. Almond or coconut milk works great. These milks add a nice creaminess without using dairy. Use agave or maple syrup as sweeteners. Both options are natural and tasty. They add a unique flavor to your ice cream. If you want a dairy-free version, there are good alternatives. You can use oat milk or cashew milk instead of whole milk. They are rich and creamy. For heavy cream, try using coconut cream. It gives a smooth texture. You can also blend in nut butters. Almond or cashew butter adds creaminess and flavor. Mixing flavors can make your ice cream even more fun. Try a strawberry banana swirl. Just blend ripe bananas with the strawberries. The banana adds a sweet and creamy taste. Another great combo is strawberry lemonade ice cream. Mix in lemon juice and zest for a tangy twist. This brightens the flavor and makes it refreshing. Check the Full Recipe to explore more ways to enjoy homemade strawberry ice cream! To keep your homemade strawberry ice cream fresh, use an airtight container. This will stop air from getting in and causing freezer burn. I recommend using a glass or plastic container that seals tightly. Make sure to fill it close to the top to limit air space. Freezer burn can ruin the taste and texture of your ice cream. To prevent this, cover the surface with plastic wrap before sealing the lid. This helps to block air and keep it creamy. For the best flavor, eat your ice cream within two weeks. It will stay fresh for about a month if stored well. After that, the taste and smoothness may fade. If you need to refreeze your ice cream, do it quickly. Take it out only when you are ready to serve. If it melts too much, it can form ice crystals. This can make it less creamy and enjoyable. Sometimes, ice cream can freeze too hard. To make it easier to scoop, let it sit at room temperature for about five minutes. This will soften it just enough for a smooth scoop. When serving, use a warm ice cream scoop. Run it under hot water for a few seconds. This trick helps to get that perfect scoop with ease. Enjoy your homemade strawberry ice cream! Making homemade strawberry ice cream takes about 4 hours and 50 minutes in total. You need around 50 minutes for prep work. Start by preparing your strawberries and mixing your ingredients. Then, churn the mixture in an ice cream maker for about 20 to 25 minutes. After that, you must freeze it for 2 to 4 hours to let it firm up. That’s when it becomes creamy and delicious! Yes, you can make strawberry ice cream without an ice cream maker! Here are two easy methods: - Freezer method: Pour your mixture into a shallow dish. Stir it every 30 minutes for about 3 to 4 hours. This helps break up ice crystals and keeps it creamy. - Bag method: Place your mixture in a smaller zip-top bag. Seal it tightly, then place it in a larger bag filled with ice and salt. Shake for about 10 to 15 minutes. Your ice cream will form in the smaller bag! If your ice cream turns out too icy, here are some tips: - Mix it well: If possible, let it soften, then mix it again. This can break up ice crystals. - Add more cream: Use more heavy cream next time. More fat helps create a smoother texture. - Sugar balance: Make sure you use enough sugar. Sugar lowers the freezing point, helping to keep your ice cream creamy. For the full recipe, check out Strawberry Fields Forever Ice Cream and enjoy this simple treat! Making homemade strawberry ice cream is fun and rewarding. You need fresh strawberries, sugar, milk, and cream. Optional add-ins like chocolate chips or nuts add more flavor. Use an ice cream maker to churn your mix. Remember to store it in an airtight container. Final thoughts: Enjoying your own ice cream is a treat. Follow the tips for the best texture and flavor. Experiment with variations to find your favorite. With a little practice, you can master homemade strawberry ice cream. Enjoy every scoop!

Homemade Strawberry Ice Cream

Dive into summer with this delicious homemade Strawberry Fields Forever Ice Cream! This easy recipe combines fresh strawberries, creamy goodness, and a hint of vanilla, creating the perfect treat for hot days. With just a few simple ingredients and steps, you’ll be enjoying a scoop of bliss in no time.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar, divided

1 cup whole milk

2 cups heavy cream

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a medium bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Toss gently and let them sit for about 30 minutes to macerate. This will release the natural juices and enhance the strawberry flavor.

    After 30 minutes, using a fork or potato masher, mash the strawberries slightly, leaving some chunks for texture. Set aside.

      In a separate large mixing bowl, whisk together the remaining 1/2 cup of sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt until the sugar is completely dissolved.

        Stir in the macerated strawberries along with their juice to the cream mixture. Mix well to combine.

          Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes until it reaches a soft serve consistency.

            Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to firm up fully.

              Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.

                Prep Time: 50 minutes | Total Time: 4 hours 50 minutes | Servings: 6-8

                  - Presentation Tips: Serve the ice cream in chilled bowls, garnished with fresh strawberry slices and a drizzle of chocolate sauce for an extra indulgent touch.