Honey Butter Sweet Potato Cornbread

$This Honey Butter Sweet Potato Cornbread is a warm and sweet treat. It blends the rich flavor of sweet potatoes with honey and buttery goodness. You can enjoy it as a side dish or a snack. This recipe is simple and quick, perfect for any meal. - 1 cup mashed sweet potatoes - 1/2 cup unsalted butter - 1/2 cup honey - 1 cup buttermilk - 2 large eggs - 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 cup corn kernels Each ingredient plays a key role. The sweet potatoes add moisture and flavor. Honey brings sweetness, while cornmeal and flour provide a nice texture. Buttermilk gives it a slight tang, making every bite delicious. - Preheat your oven to 400°F (200°C). - Grease an 8-inch square baking dish or a cast-iron skillet. - In a mixing bowl, combine 1/2 cup softened butter and 1/2 cup honey. - Beat until creamy and well blended. - Now, add 1 cup mashed sweet potatoes, 1 cup buttermilk, and 2 large eggs. - Mix until everything is fully incorporated. - In a separate bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. - Make sure it is well mixed. - Gradually add the dry ingredients to the wet mixture. - Stir gently until just combined. Be careful not to overmix. - Fold in 1/4 cup corn kernels to the batter. - Pour the batter into the prepared dish, smoothing the top with a spatula. - Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center. It should come out clean. - Let the cornbread cool for 10 minutes before slicing. This recipe makes delicious Honey Butter Sweet Potato Cornbread. You can find the full recipe above for all the steps. To get the best texture, avoid overmixing your batter. Overmixing makes the cornbread tough. Mix just until the dry and wet ingredients combine. This keeps the cornbread light and fluffy. After mixing, it's helpful to let the batter rest for a few minutes. This allows the cornmeal to soak up moisture, leading to a better rise. Serve your cornbread warm with a drizzle of honey and a pat of butter. This adds a sweet touch that pairs perfectly with the savory notes. For a lovely presentation, place the cornbread on a rustic wooden board. Add fresh sweet potatoes around it for a charming display. This makes it perfect for gatherings or a cozy dinner at home. Cornbread goes well with many dishes. Try it with chili for a comforting meal. It also pairs nicely with barbecued meats. Serve it alongside a fresh salad for a lighter option. You can also enjoy it with a warm bowl of soup for a soothing lunch. These pairings highlight the cornbread's sweetness and enhance your meal. {{image_2}} You can change the sweetener in this recipe. Try maple syrup or agave nectar. Both add a unique taste. You can also use brown sugar for a richer flavor. For flour, you can swap all-purpose flour with whole wheat flour. This adds fiber and nutrients. You can also use corn flour for a more corny taste. Herbs can boost the taste of your cornbread. Try adding fresh rosemary or thyme for a savory twist. You can also mix in cheese like cheddar for a creamy texture. Want some heat? Add diced jalapeños or a pinch of chili powder. This gives the cornbread a nice kick. Your guests will love the surprise! If you're gluten-free, use a gluten-free flour blend. This keeps the cornbread light and fluffy. Look for blends that include rice flour and tapioca starch. For a vegan option, replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. This works great in cornbread! Check out the Full Recipe for more tips! You can store leftover honey butter sweet potato cornbread in two ways. If you plan to eat it within a day, keep it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This keeps it soft and fresh. If you want to store it longer, place it in the fridge. The cool air helps it last for about a week. Just make sure to cover it well to avoid drying out. When it's time to enjoy your leftover cornbread, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the cornbread on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also use a microwave. Heat it for 15-20 seconds, but this may make it a bit dry. Always check to avoid overheating. Freezing is a great option if you want to save some for later. First, let the cornbread cool completely. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for added protection. Place the wrapped cornbread in a freezer bag or container. It can stay in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat as described above for the best results. Honey Butter Sweet Potato Cornbread is a unique twist on classic cornbread. It combines sweet potatoes, honey, and butter for a rich flavor. The sweet potatoes add moisture and a beautiful color. This cornbread is soft yet hearty. It makes a perfect side dish or a snack. You can serve it warm with extra honey or butter. Yes, you can use canned sweet potatoes. They save time and are very convenient. Just make sure to drain and mash them well. This helps keep the cornbread from getting too wet. Fresh sweet potatoes offer a fresher taste, but canned ones work fine in a pinch. Cornbread can last for three to four days at room temperature. Store it in an airtight container to keep it fresh. If you want to save it longer, you can refrigerate it for up to a week. For best taste, enjoy it within the first few days. Absolutely! You can prepare the batter a few hours ahead. Just cover it and keep it in the fridge. When you are ready, pour it into the baking dish and bake. You can also bake it in advance and reheat it later. Just warm it up in the oven for a few minutes before serving. For the full recipe, check the earlier section. You now know the key steps to make Honey Butter Sweet Potato Cornbread. We discussed ingredients like sweet potatoes and honey that give it flavor and moisture. I shared tips to ensure perfect texture and fun ways to serve it. You can also customize the recipe with different flavors and store extras for later. With this knowledge, you can bake a delicious cornbread that pleases everyone. Enjoy your baking adventure!$

Honey Butter Sweet Potato Cornbread

Indulge in the delightful flavors of Honey Butter Sweet Potato Cornbread! This easy recipe combines creamy sweet potatoes, rich honey, and buttery goodness to create a comforting dish perfect for any meal. With simple steps and just a few ingredients, you'll have warm, golden cornbread ready in under 40 minutes. Click to explore the full recipe and serve this delicious treat for your family today!

Print Recipe Pin Recipe

Ingredients

1 cup mashed sweet potatoes (about 1 large sweet potato)

1/2 cup unsalted butter, softened

1/2 cup honey

1 cup buttermilk

2 large eggs

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup corn kernels (fresh or frozen)

Instructions

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.

In a mixing bowl, combine the softened butter and honey. Beat with an electric mixer until creamy and well blended.

Add in the mashed sweet potatoes, buttermilk, and eggs, mixing until fully incorporated.

In a separate bowl, whisk together the cornmeal, flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Fold in the corn kernels to the batter.

Pour the cornbread batter into the prepared baking dish, smoothing the top with a spatula.

Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Once baked, let the cornbread cool for 10 minutes before slicing.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 9 squares

- Presentation Tips: Serve warm with a drizzle of honey on top and a pat of butter for a beautiful finish. Place on a rustic wooden board with a few fresh sweet potatoes for a charming display.