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To make this tasty dish, gather these main items: - 1 lb (450g) boneless, skinless chicken thighs, sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 carrot, julienned - 1 tablespoon vegetable oil - Salt and pepper to taste These ingredients create a sweet and savory flavor. The chicken thighs add richness, while the veggies bring crunch and color. You can add some optional items to enhance the taste: - 1 tablespoon rice vinegar - 1 teaspoon chili flakes for heat - 1 tablespoon cornstarch for thickening Using rice vinegar can give a tangy kick. Chili flakes add a nice spice, while cornstarch helps the sauce cling to the chicken. Make your dish look nice with these garnishes: - 2 green onions, sliced - Sesame seeds These garnishes add freshness and a touch of elegance. They also provide a nice contrast to the dish's rich flavors. You can find the full recipe to guide you through the cooking process and enjoy this delightful meal! First, gather all your ingredients. This makes cooking smooth and quick. You need: - 1 lb boneless, skinless chicken thighs, sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 1 tablespoon vegetable oil - 2 green onions, sliced for garnish - Sesame seeds for garnish - Salt and pepper to taste In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set this sauce aside for later. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the sliced chicken thighs. Lightly season with salt and pepper. Cook for 5-7 minutes, stirring often. You want the chicken to brown and cook through. Once done, remove the chicken from the skillet. Set it aside on a plate. In the same skillet, add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry these vegetables for about 3-4 minutes. You want them to be tender but still crisp. Lower the heat slightly, then return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. Stir well to coat the chicken and veggies. Cook for an additional 2-3 minutes until heated through. The sauce should slightly thicken. Remove from heat and garnish with sliced green onions and sesame seeds. Enjoy your colorful and tasty meal! For the full recipe, check out the section above. To get the right sauce thickness, use cornstarch. Mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl. Add this mixture to the sauce while cooking. Stir it in as you heat the sauce. This will make it glossy and thick. Keep stirring for about a minute. This technique works well for many stir-fry dishes. Cook the chicken for about 5-7 minutes. It should be brown and no longer pink. For the veggies, stir-fry them for about 3-4 minutes. They should stay bright and crisp. If you overcook them, they lose their crunch. Always check the chicken's doneness with a knife. Ensure it is fully cooked before adding the sauce. Garnishing adds a nice touch to your dish. Use sliced green onions and sesame seeds for a pop of color. Sprinkle them on right before serving. This makes your dish look fresh and appetizing. You can also add a dash of chili flakes for a hint of spice. This extra step makes your meal more inviting. For more ideas, check the Full Recipe. {{image_2}} You can switch the chicken for other proteins. Try shrimp, beef, or tofu. Each option offers a new taste. Shrimp cooks quickly, while beef adds a hearty feel. Tofu soaks up the honey garlic sauce well. Adjust the cooking time based on your choice. Feel free to use different vegetables in your stir-fry. Zucchini, snap peas, or mushrooms work great. You can also add baby corn or bok choy for a twist. Mix and match to suit your taste. Just keep the cooking time similar for best results. For a gluten-free dish, use tamari instead of soy sauce. This keeps the flavor but removes gluten. Check all other ingredients, too, for gluten. Most fresh veggies and proteins are safe. Enjoy a tasty meal without the worry! For the full recipe, check out the Honey Garlic Chicken Stir-Fry. After you make Honey Garlic Chicken Stir-Fry, let it cool down. Store it in an airtight container. It will stay fresh in the fridge for up to three days. Make sure to keep it sealed tight. This helps to hold in the flavors. When you're ready to eat leftovers, you can reheat them easily. Use a pan on medium heat. Add a splash of water or broth to keep it moist. Stir for about five minutes until it's hot. You can also use the microwave. Place it in a microwave-safe bowl and heat for about two minutes. Stir halfway through for even heat. If you want to save some for later, freezing works well. First, let the stir-fry cool completely. Then, place it in a freezer-safe bag. Squeeze out excess air before sealing it. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. This way, you can enjoy your tasty meal anytime! To make Honey Garlic Chicken Stir-Fry from scratch, gather your ingredients first. You need chicken, honey, soy sauce, garlic, ginger, and colorful veggies. Start by mixing honey, soy sauce, garlic, and ginger in a bowl. Heat oil in a skillet over medium-high heat. Cook the chicken until it’s browned. Remove it and set it aside. Next, add your veggies and stir-fry them until they’re tender-crisp. Return the chicken to the pan and pour in your sauce. Cook until everything is hot and the sauce thickens. This simple process makes a tasty meal with fresh flavors. You can find the full recipe above for more details. You can serve this stir-fry with rice or noodles. Both options soak up the honey garlic sauce well. Steamed rice adds a nice texture. Noodles give a fun twist and are easy to eat. You could also pair it with a fresh salad for a crunchy side. If you want to add more greens, try serving it with steamed broccoli or snap peas. These sides balance the flavors and add variety to your meal. Yes, you can make this dish in advance. Prepare the chicken and sauce, then store them in the fridge. Cook your veggies fresh right before serving. This way, they stay crisp and bright. You can also reheat the stir-fry in a pan over low heat. Just be careful not to overcook it. This method keeps the chicken tender and the sauce flavorful. Making it ahead saves time and makes a quick meal on busy days. You’ve learned how to make Honey Garlic Chicken Stir-Fry step by step. We covered the key ingredients, cooking tips, and tasty variations. You now know how to achieve the right sauce and store leftovers properly. This dish is simple and offers room for creativity. Experiment with different proteins and veggies to find your favorite mix. Enjoy making this stir-fry for your next meal. It's sure to impress!

Honey Garlic Chicken Stir-Fry

Satisfy your cravings with this delicious Honey Garlic Chicken Stir-Fry! In just 20 minutes, you can whip up a mouthwatering dish packed with tender chicken, vibrant veggies, and a sweet and savory sauce that brings it all together. This easy recipe is perfect for a busy weeknight dinner. Click through for step-by-step instructions and make mealtime a breeze with this flavorful stir-fry your family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced

2 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon ginger, grated

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 carrot, julienned

1 tablespoon vegetable oil

2 green onions, sliced for garnish

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the sliced chicken thighs to the skillet and season lightly with salt and pepper. Cook for about 5-7 minutes, stirring often, until the chicken is browned and cooked through.

        Remove the cooked chicken from the skillet and set it aside on a plate.

          In the same skillet, add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

            Lower the heat slightly, then return the chicken to the skillet. Pour the honey garlic sauce over the chicken and vegetables, stirring well to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce has slightly thickened.

              Remove from heat and garnish the stir-fry with sliced green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4