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For the best honey garlic glazed carrots, you need simple, fresh ingredients. Here is what you will need: - 1 pound baby carrots (or sliced regular carrots) - 2 tablespoons unsalted butter - 3 tablespoons honey - 3 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme) - 1 tablespoon lemon juice - Optional: chopped parsley for garnish Using fresh ingredients makes a big difference. Baby carrots are sweet and tender. If you use regular carrots, cut them into quarters for even cooking. The unsalted butter gives a rich flavor. Honey adds sweetness, while garlic brings a nice kick. The thyme gives a fresh taste that you will love. Lastly, the lemon juice brightens everything up. If you want a pop of color, add some chopped parsley on top. This dish looks great on any table. For the full recipe, check out the section above. To start, you need to prepare your carrots. If you use whole carrots, peel them first. Cut them into quarters lengthwise. This helps them cook evenly. For baby carrots, simply rinse them well under cold water. This removes any dirt and makes them fresh. Next, let's cook those carrots. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. You want it to bubble lightly but not burn. Once the butter is melted, add your carrots. Sauté them for about 5 minutes. Stir them often so they soften but don’t brown. After that, it’s time to add the flavor. Stir in 3 minced garlic cloves. Cook for another minute. You want the garlic to smell good, not brown. Now, pour in 3 tablespoons of honey, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of thyme. Toss everything in the skillet. Make sure the carrots get a nice, even coat of that sweet glaze. Now, let’s finish our dish. Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10 to 12 minutes. Stir them occasionally. This will make them tender and let the sauce thicken. Once they’re soft, remove the skillet from the heat. Add 1 tablespoon of lemon juice for a fresh kick. Finally, transfer the glazed carrots to a serving dish. If you like, you can garnish with chopped parsley. Enjoy this dish as a tasty side! For the full recipe, check out the link. To get the best glaze, adjust the honey based on your taste. If you like it sweeter, add more honey. For less sweetness, reduce the honey. Remember that the glaze thickens as it cooks. Cooking time changes with carrot size. Baby carrots cook faster than larger ones. If using regular carrots, cut them into smaller pieces. Aim for about 1-inch pieces. This helps them cook evenly. You can boost the flavor with herbs and spices. Try adding a pinch of cinnamon or a dash of cayenne pepper for warmth. Fresh rosemary also works well with the honey and garlic. If you don’t have thyme, use other herbs like dill or parsley. You can even swap honey for maple syrup for a unique twist. For a zesty kick, add a splash of orange juice instead of lemon juice. These small changes can make the dish even more exciting. For the full recipe, check the details above. {{image_2}} You can play with this recipe by using different veggies. Try parsnips, turnips, or even sweet potatoes. Each adds a unique taste. When using larger carrots, cut them into smaller pieces. This helps them cook evenly. Adding seasonal veggies like green beans or zucchini can enhance the dish's color and flavor. Want a vegan option? Simply swap butter for olive oil or vegan butter. You can also use maple syrup instead of honey for sweetness. If you're looking to cut down on sugar, reduce the honey or maple syrup. You can even skip it entirely and let the natural sweetness of the carrots shine through. These adjustments keep the dish tasty and friendly for everyone. After enjoying your honey garlic glazed carrots, you will want to store any leftovers properly. Use airtight containers to keep them fresh. Glass containers work well, but plastic ones are fine too. Make sure they cool down before sealing. This helps to avoid extra moisture inside. For refrigeration, store the carrots in the fridge for up to four days. If you want to keep them longer, freeze them. Place the cooled carrots in freezer-safe bags or containers. They can last up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. The best way to reheat glazed carrots is on the stove. Place them in a skillet over low heat with a splash of water. This helps keep them moist. Stir occasionally until they are heated through. You can also use the microwave. Place the carrots in a microwave-safe dish, cover, and heat in short intervals. Stir between each interval to keep them from drying out. Always check to maintain their wonderful texture and flavor. Yes, you can prepare Honey Garlic Glazed Carrots ahead of time. Cook them fully and let them cool. Store them in an airtight container in the fridge. When you’re ready to eat, simply reheat them in a skillet or microwave. They taste great even after a day or two! Honey Garlic Glazed Carrots pair well with various side dishes. Here are some great options: - Roasted chicken or turkey - Grilled steak - Baked salmon - Quinoa or rice - A fresh green salad These options complement the sweet and savory flavors of the carrots. Honey Garlic Glazed Carrots last about 3 to 5 days in the fridge. Make sure to store them in a sealed container to keep them fresh. If they start to look or smell off, it’s best to toss them out. - Common mistakes to avoid when making glazed carrots: - Don’t overcook the carrots; they should be tender but still firm. - Use fresh garlic for the best flavor. - Make sure to stir the carrots often to avoid burning. - Can I use alternative sweeteners instead of honey? Yes, you can use other sweeteners like maple syrup or agave nectar. Each sweetener has a different flavor, so choose one that you enjoy. Adjust the amount to taste, as some sweeteners are sweeter than honey. In this post, we covered how to make Honey Garlic Glazed Carrots. I shared the key ingredients and step-by-step instructions to get perfect results. You learned tips for flavor and ways to vary the recipe. We also discussed storage and reheating options to keep your dish fresh. Enjoy these glazed carrots as a tasty side dish. Experiment with other veggies and flavors. Cooking can be fun and rewarding! Happy cooking!

Honey Garlic Glazed Carrots

Elevate your dinner with this delicious Honey Garlic Glazed Carrots recipe! Bursting with flavor from honey, garlic, and fresh thyme, these tender carrots are the perfect side dish for any meal. Easy to prepare in just 25 minutes, they are both healthy and satisfying. Impress your guests or enjoy them any night of the week. Click to discover this simple recipe and bring a sweet touch to your table!
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Ingredients
  

1 pound baby carrots (or regular carrots sliced into quarters)

2 tablespoons unsalted butter

3 tablespoons honey

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)

1 tablespoon lemon juice

Optional: chopped parsley for garnish

Instructions
 

Start by preparing the carrots: if using whole carrots, peel them and cut them into quarters lengthwise to ensure even cooking. If using baby carrots, rinse them well.

    In a large skillet, melt the unsalted butter over medium heat.

      Add the carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.

        Stir in the minced garlic and continue to cook for another minute, until the garlic is fragrant but not browned.

          Pour in the honey, salt, black pepper, and thyme. Toss the carrots well to coat them evenly with the glaze.

            Reduce the heat to low, cover the skillet, and allow the carrots to simmer for about 10-12 minutes, stirring occasionally, until they are tender and the sauce has thickened.

              Once the carrots are done, remove the skillet from the heat and stir in the lemon juice for a fresh finish.

                Transfer the glazed carrots to a serving dish and garnish with chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4