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To make Honey Lime Shrimp Skewers, you will need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons fresh lime juice - 1 teaspoon lime zest - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro, chopped (for garnish) You need a few tools to make this dish: - Skewers (wooden or metal) - Mixing bowl for the marinade - Grill or grill pan for cooking - Whisk or fork for mixing Garnishes can make your dish pop. Here are some ideas: - Extra lime wedges for serving - Slices of avocado - Chopped green onions - Sliced jalapeños for a spicy kick - More fresh cilantro for a bright finish {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, whisk together these key ingredients: - 3 tablespoons honey - 2 tablespoons fresh lime juice - 1 teaspoon lime zest - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil Mix them well until smooth. This marinade gives the shrimp a sweet and tangy flavor. Next, take 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Make sure each shrimp gets a good coating. Cover the bowl with plastic wrap. Let the shrimp marinate for 30 minutes. You can also chill it for up to 2 hours for extra flavor. Now, preheat your grill or grill pan to medium-high heat. While it's heating, thread the marinated shrimp onto skewers. Aim for about 4-5 shrimp per skewer. This keeps them together while cooking. Lightly oil the grill grates to avoid sticking. Place the shrimp skewers on the grill. Cook each side for 2-3 minutes. The shrimp should turn opaque and be just cooked through. Once done, remove them from the grill. Garnish with fresh chopped cilantro before serving. Enjoy this tasty dish! To make the best honey lime shrimp skewers, start with the marinade. Combine honey, lime juice, and zest. Add minced garlic, ground cumin, and paprika. This mix brings out the best flavors. The shrimp should soak in this for at least 30 minutes. If you have more time, let them marinate for up to 2 hours. This helps the shrimp absorb all those tasty flavors. Don't skip this step; it is key for a great dish. Grill temperature matters. Aim for medium-high heat. This ensures the shrimp cook fast. Too low, and the shrimp can become tough. Too high, and they may burn. Preheat your grill for about 10 minutes before cooking. You want that perfect sear on each skewer. Lightly oil the grates to avoid sticking. This makes flipping easy and keeps the shrimp intact. Sometimes, things don’t go as planned. If shrimp stick to the grill, it may be the heat or oil. Make sure to oil the grill grates well. If your shrimp are overcooked, they will be rubbery. Keep an eye on them and cook for just 2-3 minutes on each side. Remove them once they turn opaque. If they look pink and shiny, they are ready to eat! Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 30 minutes, but for the best flavor, try to marinate them for up to 2 hours in the refrigerator. Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Don’t Overcook the Shrimp: Shrimp cook quickly; grill them just until they turn opaque and are slightly curled to maintain a tender texture. Garnish for Freshness: Always garnish with freshly chopped cilantro right before serving to enhance the dish's aroma and presentation. {{image_2}} You can swap shrimp for other proteins. Chicken or tofu works well. Use about 1 pound for each. Both absorb the honey-lime flavor nicely. You can also try scallops. They cook quickly and taste great with the marinade. Just like shrimp, they need about 2-3 minutes on each side. Want to change the taste? Try adding spices or herbs. A pinch of chili powder gives a nice kick. You can also add fresh herbs like basil or mint. These herbs add a fresh taste that brightens the dish. For a smoky flavor, try smoked paprika instead of regular paprika. Pair your skewers with tasty sides. Rice or quinoa makes a great base. You can also serve them with a fresh salad. A citrus salad with orange or grapefruit adds a nice touch. For something crunchy, consider coleslaw or grilled veggies. Enjoy your meal with a light drink like sparkling water or iced tea. After enjoying your Honey Lime Shrimp Skewers, store any leftovers in an airtight container. Place the container in the fridge. The shrimp will stay fresh for up to two days. Make sure to cool the skewers to room temperature before storing them. This helps keep the shrimp juicy and tasty. To reheat the shrimp skewers, use a skillet over medium heat. Add a splash of olive oil to the pan. Cook the skewers for about three to five minutes, turning them gently. You want to heat them through without overcooking. You can also use a microwave. Heat the skewers on a microwave-safe plate for about 30 seconds. Check to ensure they are warm but not rubbery. You can freeze the marinated shrimp before grilling. Place them in a freezer-safe bag. Make sure to remove as much air as possible before sealing. They can stay in the freezer for up to three months. When ready to use, thaw them overnight in the fridge. This keeps the shrimp safe and tasty. Do not freeze cooked shrimp, as they can lose their texture. I recommend marinating shrimp for at least 30 minutes. This time allows the shrimp to soak up the honey and lime flavors. If you want a stronger taste, you can marinate for up to 2 hours. Just remember, don’t go longer than that. The shrimp can become too soft. Yes, you can make these skewers in the oven. Preheat your oven to 400°F (200°C). Place the shrimp on a baking sheet lined with foil. Cook for about 6-8 minutes, flipping halfway through. Watch for the shrimp to turn opaque and curl slightly. These skewers pair well with various sides. You might try serving them with: - Rice or quinoa for a filling base. - Grilled veggies for a colorful plate. - A fresh salad for a light, crisp touch. - Corn on the cob for a sweet crunch. These options will enhance the meal and make it more exciting! Honey Lime Shrimp Skewers are easy to make and taste great. We covered the ingredients, equipment, and garnishes needed. I shared simple steps to marinate and grill the shrimp. The tips help you get the best flavor and fix any cooking problems. You can even try different proteins and flavors. Remember to store your leftovers properly too. This dish is perfect for any meal, and it pairs well with many sides. Enjoy your cooking adventure with these tasty skewers!

Honey Lime Shrimp Skewers

Delicious grilled shrimp marinated in a sweet and tangy honey lime sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro, chopped

Instructions
 

  • In a bowl, whisk together the honey, lime juice, lime zest, minced garlic, ground cumin, paprika, olive oil, salt, and pepper to create the marinade.
  • Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Allow them to marinate for at least 30 minutes (up to 2 hours in the refrigerator for more flavor).
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer depending on size.
  • Lightly oil the grill grates to prevent sticking, then place the shrimp skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and just cooked through.
  • Remove from grill and garnish with fresh chopped cilantro before serving.

Notes

Marinate shrimp for up to 2 hours for enhanced flavor.
Keyword appetizer, grilling, marinade, shrimp