Honey Lime Shrimp Tacos

$For these tasty honey lime shrimp tacos, gather the following: - 1 lb shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon cumin - 2 tablespoons olive oil - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients blend together to create a fresh and flavorful dish. The honey and lime bring a sweet and tangy taste that pairs perfectly with the shrimp. You might want to add some extra flair to your tacos. Here are some optional toppings: - Diced tomatoes - Sliced jalapeños - Crumbled queso fresco - Sour cream or Greek yogurt Feel free to mix and match toppings. These additions can enhance the taste and add some color to your dish. To make these tacos, you'll need a few key tools: - A mixing bowl for the marinade - A whisk to blend ingredients - A grill or skillet for cooking shrimp - A separate skillet for warming tortillas Using the right equipment helps ensure you cook the shrimp perfectly and warm the tortillas just right. This way, you get a taco that is both delicious and visually appealing. {{ingredient_image_1}} To start, gather your ingredients for the marinade. You will need: - 2 tablespoons honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon cumin - 2 tablespoons olive oil - Salt and pepper to taste In a bowl, mix the honey, lime juice, lime zest, chili powder, cumin, olive oil, salt, and pepper. Use a whisk to blend everything until smooth. This mixture will give your shrimp a sweet and tangy kick. Next, add 1 pound of peeled and deveined shrimp to the marinade. Make sure every shrimp is coated well. Cover the bowl and let it sit for 15 to 20 minutes. This step is key! It allows the shrimp to absorb all those great flavors. Heat a grill or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook them for about 3 to 4 minutes on each side. You will know they are done when they turn opaque. Remove them from the heat and set aside. While the shrimp cooks, warm 8 small corn tortillas in a separate skillet over low heat. Heat them for about 30 seconds on each side. They should be pliable and ready for the tacos. Now, you can assemble your tacos by placing the cooked shrimp into each tortilla. Top with shredded red cabbage and sliced avocado. Enjoy with fresh cilantro and lime wedges for added zest! For perfect shrimp, start with fresh or thawed shrimp. Ensure they are peeled and deveined. The shrimp need a quick cook time. Cook them for about 3-4 minutes on each side. They should turn opaque when done. Overcooking makes them tough. Keep an eye on the color. If they curl up, they are ready! Warming corn tortillas helps them stay soft and flexible. You can use a skillet or a griddle. Heat the skillet on low. Place the tortilla in the pan for about 30 seconds. Flip it over and heat the other side. They should be warm but not crispy. You can stack them in a clean cloth to keep them warm. You can add more zest to your tacos. Try diced tomatoes or chopped onions for crunch. Fresh jalapeños can add heat. A sprinkle of feta cheese gives a nice flavor twist. Lime wedges on the side help enhance the taste. Fresh herbs like cilantro add a pop of freshness. Mix and match until you find your favorite combo! Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 20 minutes to absorb all the delicious honey-lime flavor. Perfectly Cooked Shrimp: Cook the shrimp until they are just opaque and curl into a C shape; overcooking can make them tough. Soft Tortillas: Warming the corn tortillas in a skillet makes them more pliable and enhances their flavor. Fresh Garnishes: Adding fresh cilantro and lime wedges at the end will brighten the dish and enhance the flavors. {{image_2}} To add heat, mix in some diced jalapeños or a few drops of hot sauce. You can sprinkle red pepper flakes on the shrimp while they cook. This will give your tacos a nice kick. The sweet honey and zesty lime will balance the spice well. If you like it hot, try using a spicy chili powder instead. If you want a meatless option, use grilled vegetables instead of shrimp. Bell peppers, zucchini, and corn work great. You could also use black beans or chickpeas for protein. Marinate the veggies in the same honey-lime mix for flavor. These options keep the dish fresh and tasty. Serve your tacos with a side of rice or beans. A fresh salad with lime dressing pairs nicely too. Chips and salsa make a fun snack on the side. You can also add a creamy dip, like guacamole, for extra flavor. Don’t forget lime wedges; they add a zesty touch to every bite! To store leftover shrimp tacos, place them in an airtight container. Keep them in the fridge for up to two days. If you have extra shrimp, store them separately from the tortillas. This helps keep the tortillas fresh. Adding the toppings later also helps maintain their crunchiness. To reheat, warm the shrimp in a skillet over low heat. This keeps them juicy and tasty. Heat the tortillas in a separate pan for about 30 seconds on each side. This method makes them soft and warm, just like fresh. You can also use the microwave, but be careful not to overheat. You can freeze the shrimp before cooking. Place them in a freezer bag and seal tightly. They will last for about three months. When you're ready to cook, thaw the shrimp in the fridge overnight. Cook them as you normally would. Avoid freezing the cooked shrimp as they may lose texture. Honey Lime Shrimp Tacos are a tasty dish made with shrimp marinated in honey and lime. The shrimp get a sweet and tangy flavor that blends well with spices like chili powder and cumin. You serve them in warm corn tortillas, topped with crunchy red cabbage and creamy avocado. This meal is bright, fresh, and perfect for any taco night. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. You can place them in cold water for about 15-20 minutes. After thawing, peel and devein them if they are not prepped. The flavor will still be great, and it saves time when fresh shrimp aren't available. To make your shrimp tacos healthier, consider these tips: - Use less honey in the marinade to cut sugar. - Add more veggies like diced tomatoes or bell peppers for extra nutrients. - Swap corn tortillas for whole-grain or lettuce wraps for fewer carbs. - Use avocado in place of sour cream to keep it creamy but healthy. These changes keep the flavor while boosting the nutrition in your meal. In this post, I covered essential ingredients, step-by-step instructions, and helpful tips for shrimp tacos. I shared tasty variations and storage tips to keep leftovers fresh. Remember, the key is to marinate well, cook shrimp properly, and try different toppings. Enjoy your cooking and experiment with flavors! Shrimp tacos can be easy and fun. With these tips, you can make a delicious meal every time.$

Honey Lime Shrimp Tacos

Delicious shrimp tacos marinated in a honey-lime mixture, topped with fresh vegetables.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 250 kcal

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons olive oil
to taste salt and pepper
8 small corn tortillas
1 cup red cabbage, shredded
1 avocado, sliced
fresh cilantro, for garnish
lime wedges, for serving

Instructions

In a bowl, combine honey, lime juice, lime zest, chili powder, cumin, olive oil, salt, and pepper. Whisk until well blended.
Add the shrimp to the marinade, ensuring they are well coated. Allow them to marinate for 15-20 minutes.
Heat a grill or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 3-4 minutes on each side, or until they are opaque and cooked through.
While the shrimp are cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side, just until pliable.
To assemble the tacos, place a few shrimp in each tortilla. Top with shredded red cabbage and sliced avocado.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra squeeze of citrus.

Notes

Serve with extra lime wedges for added flavor.

Keyword easy recipe, honey lime, shrimp, tacos