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To make delicious hot chocolate cookies, you need a few key items. Here’s what you need: - 1 cup unsweetened cocoa powder - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup milk chocolate chips - 1 cup mini marshmallows These ingredients create a rich, chocolatey base for your cookies. The combination of cocoa powder and sugars gives them a sweet, deep flavor. You can add a few extras to boost the taste of your hot chocolate cookies. Here are some ideas: - 1/2 teaspoon cinnamon for warmth - 1/4 teaspoon cayenne pepper for a spicy kick - A pinch of sea salt to enhance sweetness These options let you customize your cookies. A hint of cinnamon adds warmth, while cayenne pepper can surprise your taste buds. Having the right tools makes baking easier. Here’s what I recommend: - Mixing bowls in various sizes - A whisk or electric mixer - Measuring cups and spoons - Baking sheets lined with parchment paper - A cookie scoop or tablespoon for even portions - A wire rack for cooling Using these tools helps you mix and bake effectively. They ensure your cookies bake evenly and cool properly, resulting in the perfect treat. For the full recipe, check out the details above. Start by gathering all your ingredients. You will need: - 1 cup unsweetened cocoa powder - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup milk chocolate chips - 1 cup mini marshmallows Once you have everything, preheat your oven to 350°F (175°C). This step is crucial for even baking. Next, line a baking sheet with parchment paper. This keeps cookies from sticking and helps with easy cleanup. In a medium bowl, sift together the cocoa powder, flour, baking soda, and salt. Sifting helps mix well and removes lumps. Set this dry mix aside for later. In a large mixing bowl, beat the softened butter with the granulated and brown sugars. Mix until creamy and smooth. This usually takes about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Now, gradually add the dry mixture to the wet mixture. Stir until just combined. Be careful not to overmix. This will keep your cookies soft. Finally, fold in the milk chocolate chips and mini marshmallows evenly throughout the dough. Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet. Make sure to space them about 2 inches apart. This gives them room to spread while baking. Bake in the preheated oven for 10-12 minutes. The edges should be set, and the centers will look slightly soft. This helps keep them chewy and delicious. Once done, remove them from the oven. Let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or a warm cup of hot chocolate! When making hot chocolate cookies, avoid overmixing the dough. Overmixing makes your cookies tough. Instead, mix until just combined. Also, do not skip the resting time after baking. Letting cookies cool helps them firm up. Lastly, measure your ingredients correctly. Too much flour will dry out the cookies. For soft and chewy cookies, use room-temperature butter. Cream it well with sugars until light and fluffy. This adds air and creates a nice texture. Bake your cookies until the edges are set, but the centers should still look soft. They will continue to cook on the baking sheet. If you want a denser cookie, chill the dough for 30 minutes before baking. You can make these cookies even better with fun add-ins. Try adding a pinch of sea salt on top before baking. This enhances the sweet and rich chocolate flavor. You can also mix in different types of chocolate chips, like dark or white chocolate. For a fun twist, add some crushed peppermint or a dash of cinnamon to the dough. These flavors will make your hot chocolate cookies truly special. For the full recipe, check the earlier section. {{image_2}} You can mix up your hot chocolate cookies by using different types of chocolate chips. While milk chocolate chips give a sweet touch, dark chocolate chips add richness. You can also try white chocolate chips for a creamier flavor. To make them fun, use peppermint chips during the holidays. Each chip type changes the flavor and makes the cookies unique. Nuts can add a nice crunch to your cookies. Chopped walnuts or pecans work well for this. If you like a little spice, add a pinch of cinnamon. Dried fruit like cranberries or cherries can give sweetness and tartness. You can also fold in crushed candy canes for a festive twist. Each added ingredient enhances the taste and texture of your cookies. You can easily make these cookies gluten-free. Just swap the all-purpose flour with a gluten-free blend. For dairy-free cookies, use dairy-free butter and chocolate chips. You can also use coconut oil instead of butter. These swaps help you enjoy hot chocolate cookies without any dairy or gluten. They will still taste delicious and satisfying. Check the Full Recipe for other tips and ideas! To keep your hot chocolate cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper. This keeps them from sticking together. Place the container in a cool, dry place. Avoid direct sunlight to maintain their taste and texture. Freezing cookies is easy and a great way to save them. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. Be sure to label it with the date. They can last up to three months in the freezer. To enjoy your cookies warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This will help them regain their soft, chewy texture. You can also use a microwave. Heat one cookie for about 10-15 seconds. This will give you that fresh-baked feel without much effort. For the best flavor, serve with warm milk or hot chocolate. To make hot chocolate cookies from scratch, gather your ingredients first. You need cocoa powder, flour, baking soda, salt, butter, sugars, eggs, and vanilla. Start by preheating your oven to 350°F (175°C). Mix the dry ingredients in one bowl and the wet in another. Combine them gently. Fold in chocolate chips and mini marshmallows. Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes. Let them cool before enjoying your tasty cookies. Yes, you can use cocoa powder substitutes. Carob powder works well and adds a unique flavor. You can also use Dutch-processed cocoa for a milder taste. Keep in mind that the texture may change slightly. Adjust sugar levels if you use sweetened cocoa substitutes. Always strive for the right balance to keep your cookies delicious. To store homemade cookies, place them in an airtight container. This keeps them fresh longer. You can also separate layers with parchment paper to avoid sticking. For longer storage, freeze your cookies. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you're ready to enjoy. Following these steps helps maintain their chewy, soft texture. Hot chocolate cookies blend simple ingredients with fun variations. We covered essential and optional ingredients to boost flavor. I shared easy steps for mixing and baking and tips to avoid common mistakes. Discover different chocolate chip types and options for gluten-free or dairy-free versions. Lastly, I gave you storage tips to keep your cookies fresh. Now, you’re ready to impress with delicious treats! Enjoy baking and sharing these sweet delights!

Hot Chocolate Cookies

Satisfy your sweet tooth with this irresistible hot chocolate cookie recipe that brings the cozy comfort of hot chocolate into a delightful treat! These soft and chocolatey cookies are packed with flavor and can be customized with fun add-ins. Perfect for impressing friends and family or for enjoying on a cozy night in. Click through to uncover the easy steps, tips, and variations to bake your perfect batch of hot chocolate cookies!
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Ingredients
  

1 cup unsweetened cocoa powder

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 cup milk chocolate chips

1 cup mini marshmallows

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, sift together the cocoa powder, flour, baking soda, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.

        Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.

          Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

            Fold in the milk chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.

              Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the centers appear slightly soft.

                  Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 32 minutes | Servings: about 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative platter and dust lightly with powdered sugar. Serve with warm milk or additional hot chocolate for dipping!