Lemon Thyme Roasted Carrots

$- 1 pound baby carrots, washed and peeled - 2 tablespoons olive oil - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 2 tablespoons honey (optional) - Salt and black pepper to taste This recipe shines with simple, fresh ingredients. Baby carrots are sweet and tender. They are the perfect base for this dish. Olive oil adds richness and helps the carrots roast well. Lemon zest brings a bright, fresh aroma. Lemon juice adds a tangy flavor that balances the sweetness. Fresh thyme gives the dish an earthy note. If you want a sweeter taste, honey works great. Just remember, it is optional. Salt and pepper enhance all the flavors. These ingredients come together to make a delicious side dish. Using fresh ingredients makes a big difference. Fresh herbs and ripe lemons elevate the taste. Make sure to choose the best quality you can find. This way, your dish will shine at the dinner table! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a large bowl, mix 2 tablespoons of olive oil, the zest of 1 lemon, 2 tablespoons of lemon juice, 1 tablespoon of fresh thyme, and salt and pepper. You can add 2 tablespoons of honey if you want it sweeter. - Wash and peel 1 pound of baby carrots. Add them to the bowl and toss to coat them in the lemon-thyme mixture. - Spread the carrots out in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup. - Roast the carrots in the oven for 20-25 minutes. Stir them halfway through to ensure even cooking. They should be tender and caramelized when done. - Keep an eye on them to avoid burning. - Once roasted, let the carrots cool slightly. - Transfer them to a serving platter. Drizzle with extra lemon juice and sprinkle with more thyme for garnish. - For a colorful touch, serve with lemon wedges on the side. To get the best tenderness and caramelization from your carrots, choose baby carrots. They cook evenly and stay sweet. Roast them at 400°F (200°C) for 20-25 minutes. Stir halfway through to ensure all sides get that lovely golden color. If you want a sweeter taste, add honey. It brings out the natural sugars in the carrots. Mix it with the olive oil, lemon zest, and juice before tossing the carrots. Adjust the amount based on your taste. You can add herbs and spices to change the flavor. Try rosemary or cumin for a new twist. Fresh herbs work best, but dried ones are fine too. For a citrus kick, swap lemon with orange or lime. Each adds its own unique taste. Just use the same amount of zest and juice. This way, you can make this dish your own! Pro Tips Fresh Herbs Matter: Always opt for fresh thyme when possible, as it provides a more vibrant flavor compared to dried thyme. Perfect Roasting: Make sure to arrange the carrots in a single layer on the baking sheet to ensure they roast evenly and caramelize nicely. Adjusting Sweetness: If you prefer a sweeter profile, feel free to increase the honey to 3 tablespoons, or add a pinch of brown sugar before roasting. Serving Suggestions: For an elegant touch, serve the carrots with a sprinkle of feta cheese or a handful of toasted nuts for added texture and flavor. {{image_2}} You can switch things up by using other types of carrots. Purple, yellow, or even rainbow carrots add color and fun. Each type has a unique taste, but they all roast well. You might find that different colors bring different sweetness levels. You can also incorporate other root vegetables. Try parsnips or sweet potatoes for a twist. These veggies pair nicely with lemon and thyme. Each option adds its own flavor and texture. Mixing them creates a colorful and tasty dish. If you need gluten-free or vegan options, it’s easy to adjust this recipe. The ingredients are already gluten-free. For vegan needs, skip the honey or use agave syrup instead. This keeps the dish sweet without any animal products. For low-carb variations, you can swap carrots for zucchini or cauliflower. These veggies roast beautifully and keep the dish light. They also absorb the lemon and thyme flavors well. If you want to adjust sweetness for dietary needs, you can reduce or skip the honey. The lemon juice adds brightness, even without extra sugar. Taste the mixture before adding sweeteners. This way, you can find the right balance for your palate. To keep your roasted carrots fresh, let them cool first. Then, place them in an airtight container. This helps keep them moist and tasty. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Use a freezer-safe bag or container for best results. Remember to remove as much air as possible before sealing. When it's time to enjoy leftovers, you can reheat them in several ways. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the carrots on a baking sheet and warm them for about 10 minutes. This method keeps them crispy. You can also use the microwave if you're short on time. Place the carrots in a microwave-safe dish. Cover them loosely and heat for 1-2 minutes. Stir halfway through for even heating. For a fun twist, chop leftover roasted carrots and add them to salads or grain bowls. They also taste great in wraps or sandwiches. How long can you refrigerate roasted carrots? You can refrigerate roasted carrots for up to four days. Make sure to store them in an airtight container. This keeps them fresh and tasty. When you want to eat them, you can reheat them in the oven or microwave. Can I use frozen carrots for this recipe? Yes, you can use frozen carrots. However, they may not be as crisp as fresh ones. If using frozen carrots, thaw them first. Then, follow the same steps to coat and roast them. What are the best dishes to serve with Lemon Thyme Roasted Carrots? Lemon Thyme Roasted Carrots pair well with many dishes. They taste great with roasted chicken, grilled fish, or a hearty grain salad. You can also serve them alongside other roasted vegetables for a colorful plate. How many calories per serving? Each serving of Lemon Thyme Roasted Carrots has about 120 calories. This number can change based on how much honey you add. A little honey can make them sweeter and a bit higher in calories. Are lemon thyme roasted carrots healthy? Yes, they are a healthy choice. Carrots are full of vitamins and fiber. The olive oil adds healthy fats, and lemon adds flavor without extra calories. Nutritional benefits of carrots and thyme Carrots are rich in beta-carotene, which is good for your eyes. They also contain potassium, which helps your heart. Thyme has antioxidants that can boost your health too. Together, they make a tasty and nutritious dish! You learned how to make Lemon Thyme Roasted Carrots using simple steps and fresh ingredients. We covered everything from the recipe to storage tips. Roasting carrots brings out their sweetness and enhances their flavor. You can adjust this dish based on your taste and dietary needs. Enjoy experimenting with different veggies and spices. This recipe is not only healthy but also versatile. Try it out, and share your results with others! Happy cooking!$

Lemon Thyme Roasted Carrots

A delicious side dish featuring roasted baby carrots with lemon and thyme.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

1 pound baby carrots, washed and peeled
2 tablespoons olive oil
1 zest of lemon
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 tablespoons honey (optional, for a sweeter touch)
to taste salt and black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon zest, lemon juice, thyme, honey (if using), salt, and pepper. Whisk together until blended.
Add the baby carrots to the bowl and toss until they are evenly coated with the lemon-thyme mixture.
Arrange the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the oven for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
Remove from the oven and let them cool slightly before serving.

Notes

Transfer the roasted carrots to a serving platter, drizzle with extra lemon juice, and sprinkle with additional thyme for garnish. Optionally, add a few lemon wedges on the side for a vibrant touch.

Keyword carrots, lemon, roasted, thyme, vegetarian