Louisiana BBQ Shrimp

Experience the rich and bold flavors of Louisiana BBQ Shrimp with this must-try recipe! Discover essential tips on choosing the best shrimp, mastering perfect seasonings, and creating a savory sauce that will have everyone coming back for more. From preparation to cooking, this guide covers everything you need to bring a taste of the South to your dinner table. Ready to impress your guests? Click through to explore the full recipe and get started today!

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust for heat preference)

1 cup chicken broth

2 tablespoons fresh parsley, chopped (for garnish)

Crusty French bread (for serving)

Instructions

In a large skillet, melt the butter over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant, but not browned.

Stir in the Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, black pepper, and cayenne pepper. Cook for another 1-2 minutes to let the spices infuse the butter.

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

Add the shrimp to the skillet and cook for about 3-5 minutes or until the shrimp turn pink and opaque, stirring occasionally.

Remove from heat and sprinkle chopped parsley over the top for garnish.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the BBQ shrimp hot in a large bowl with plenty of the sauce. Accompany with slices of crusty French bread for dipping into the savory sauce. Optionally, garnish with additional parsley for a pop of color.