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To make Mango Avocado Black Bean Salsa, gather these fresh ingredients: - 1 ripe mango, diced - 1 ripe avocado, diced - 1 cup canned black beans, rinsed and drained - 1/2 red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste When measuring ingredients, use a sharp knife for clean cuts. This helps keep the mango and avocado chunks intact. A dry measuring cup works well for the black beans. Rinse them under cool water to remove excess salt and preserve their taste. For lime juice, use a juicer to get the most juice possible. Always taste as you go to find the right balance of flavors. If you can't find ripe mango or avocado, you can use frozen versions. They work well too. For a different flavor, substitute the jalapeño with a mild green bell pepper. If you want extra crunch, add in diced cucumber. For a zesty twist, use lemon juice instead of lime juice. Each change offers a unique twist to this fresh salsa. To start, gather your fresh ingredients. You need one ripe mango and one ripe avocado. Dice both fruits into small pieces. Be gentle with the avocado to keep its shape. Next, take a cup of canned black beans. Rinse them under cold water and drain well. Chop half a red onion finely. For some heat, take one jalapeño, deseed it, and mince it. Lastly, chop a quarter cup of fresh cilantro. In a large mixing bowl, combine the diced mango and avocado. Add the rinsed black beans, chopped red onion, and minced jalapeño to this bowl. Gently fold in the chopped cilantro. This step is key to keeping the ingredients intact. In a small bowl, whisk together the juice of two limes and one tablespoon of olive oil. Pour this dressing over the salsa mixture. Season with salt and pepper to taste. Mix gently until everything is well-combined. Let your salsa sit for about ten minutes before serving. This wait helps the flavors blend nicely. For a finishing touch, serve it in a colorful bowl. Add tortilla chips on the side for dipping. You can also garnish with a sprig of cilantro for a beautiful look. To pick a ripe mango, look for a fruit that feels slightly soft. It should have a sweet smell near the stem. The skin color can vary, but a rich golden hue is a good sign. For avocado, choose one that gives a little when you press it gently. It should be dark green or black, depending on the type. Avoid any that feel too mushy or have dark spots. Store your salsa in an airtight container in the fridge. This helps keep it fresh and tasty. Use it within 2-3 days for the best flavor. If you have leftover mango or avocado, keep them separate. This stops them from browning too fast. You can add lime juice to slow browning if needed. Serve your mango avocado black bean salsa with tortilla chips for a crunchy treat. It also pairs well with grilled chicken or fish. You can use it as a topping for tacos to add fresh flavors. For a fun twist, try it on a salad or as a filling for wraps. Enjoy the burst of flavors! {{image_2}} You can boost the protein in mango avocado black bean salsa easily. Try adding diced grilled chicken or shrimp. Both pair well with the flavors. You can also mix in crumbled feta cheese for a tangy twist. Each option adds texture and taste. They make this dish even more filling. If you like heat, add more jalapeño or a pinch of cayenne. You can also use serrano peppers for extra spice. For a smoky flavor, try a dash of chipotle powder. Adjust the spice level to suit your taste. This salsa can be as mild or hot as you want. This salsa is fun to serve in different ways. Use it as a topping for tacos or grilled fish. You can also serve it on a bed of greens for a fresh salad. Another idea is to spoon it over baked potatoes. Each option brings new life to this dish. To keep your mango avocado black bean salsa fresh, use an airtight container. Glass or plastic containers work well. Make sure to press down on the salsa to remove air pockets. This step helps prevent browning, especially for the avocado. Store it in the fridge right away. When stored correctly, this salsa lasts about 2 to 3 days in the fridge. The flavors blend and get better over time, but the avocado may brown. If you notice browning, don’t worry; it’s still safe to eat. Just give it a stir to mix the ingredients again. You can freeze the salsa, but the texture will change. Avocado does not freeze well. If you decide to freeze it, leave out the avocado. Store the rest in a freezer-safe bag or container. It can last up to 3 months in the freezer. When ready, thaw it in the fridge overnight before serving. If you want, add fresh avocado before serving to keep that creamy taste. Yes, you can make this salsa ahead of time. I suggest making it a few hours before your meal. This gives the flavors time to blend. Just remember to keep it in the fridge. If you plan to make it a day in advance, add the avocado later. This keeps the avocado from turning brown. You can serve this salsa with many tasty options. It goes great with tortilla chips. You can also use it as a topping for grilled chicken or fish. Some people love it in tacos or on top of a salad. The fresh flavors make it perfect for any meal. This salsa stays fresh in the fridge for about 2-3 days. Store it in an airtight container. After that, the avocado may brown and lose its taste. Always check the smell and look before eating. If it looks off, it’s best to toss it. This blog post covered how to make a tasty mango avocado black bean salsa. We discussed ingredients, tips, and step-by-step instructions. You learned about ingredient substitutions and how to choose ripe fruits. I shared storage tips and serving ideas to keep your salsa fresh and delicious. Finally, I provided answers to common questions. Salsa can be simple and fun to make. Use these tips to enjoy your salsa in many ways. Happy cooking!

Mango Avocado Black Bean Salsa

Elevate your snacking game with this vibrant Mango Avocado Black Bean Salsa! Packed with fresh flavors, this easy recipe combines ripe mango, creamy avocado, and hearty black beans, making it the perfect dip for your next gathering. In just 25 minutes, you can whip up a colorful dish that everyone will love. Click through to discover the full recipe and impress your friends with this delicious and refreshing salsa!
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Ingredients
  

1 ripe mango, diced

1 ripe avocado, diced

1 cup canned black beans, rinsed and drained

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced mango and avocado, being careful not to mush the avocado.

    Add the rinsed black beans, chopped red onion, and minced jalapeño to the bowl.

      Gently fold in the chopped cilantro.

        In a small bowl, whisk together the lime juice and olive oil, then pour this dressing over the salsa mixture.

          Season the salsa with salt and pepper to taste, adjusting as necessary.

            Mix gently until all ingredients are well-coordinated, ensuring the avocado and mango remain intact.

              Let the salsa sit for about 10 minutes before serving to allow the flavors to meld together.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl with tortilla chips on the side for dipping. Garnish with an additional sprig of cilantro for an attractive appearance.