Mango Avocado Chicken Salad
A refreshing salad combining shredded chicken, ripe mango, and creamy avocado, dressed with lime and olive oil.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 whole ripe mango, diced
- 2 whole ripe avocados, diced
- 1 whole red bell pepper, diced
- 0.5 whole red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 4 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- to taste salt and pepper
Instructions
- In a large mixing bowl, combine the shredded chicken, diced mango, diced avocados, diced red bell pepper, and finely chopped red onion.
- In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until well combined.
- Pour the dressing over the chicken and fruit mixture.
- Gently toss everything together until evenly coated, taking care not to mash the avocados.
- Add the chopped cilantro and give one final toss to incorporate the flavors.
- Taste and adjust seasoning, adding more salt, pepper, or lime juice if desired.
Notes
Serve in individual bowls or on a large platter, garnishing with extra cilantro and a wedge of lime on the side for a fresh touch.