Mango Avocado Salsa Salmon

$For the salmon, you will need: - 4 salmon fillets (about 6 ounces each) - 2 tablespoons olive oil - Salt and pepper to taste These ingredients make a tasty base. Salmon is rich in protein and healthy fats. Choosing fresh salmon gives the best flavor. To make the mango avocado salsa, gather these items: - 1 ripe mango, diced - 2 avocados, diced - 1 red bell pepper, finely chopped - 1/4 red onion, finely chopped - 1 jalapeño, deseeded and minced (optional for heat) - 2 tablespoons fresh lime juice - 2 tablespoons fresh cilantro, chopped This salsa adds a fresh, vibrant taste. Mango and avocado pair well together. The lime juice brightens the flavors. You will also need: - Salt and pepper to taste These seasonings enhance the natural flavors of the ingredients. The right amount makes the dish shine. Adjust according to your taste preference. {{ingredient_image_1}} To make the salsa, gather your fresh ingredients. Start with the ripe mango. Dice it into small pieces. Next, cut the avocados into cubes. They should be soft but not mushy. Finely chop the red bell pepper and red onion. If you like heat, take a jalapeño, deseed it, and mince it. Now, mix all these ingredients in a medium bowl. Drizzle the fresh lime juice over the mix. Lime adds brightness to the dish. Then, add the chopped cilantro and a pinch of salt and pepper. Gently toss everything together. Make sure it is well mixed but not mushy. Let the salsa sit for a few minutes to let the flavors blend together. Next, focus on the salmon fillets. First, pat them dry with paper towels. This step helps the skin get crispy when cooking. Rub each fillet with olive oil. This adds flavor and helps with cooking. Season them generously with salt and pepper on both sides. Now, heat a non-stick skillet over medium-high heat. When it's hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Then, carefully flip the fillets. Cook for another 3-4 minutes. The salmon should be cooked through and flaky when done. For serving, place the cooked salmon on a colorful plate. Top each fillet with a generous scoop of mango avocado salsa. The bright colors will look beautiful together. For an added touch, sprinkle fresh cilantro on top. Pair the dish with lime wedges on the side. This adds extra zest and freshness. Enjoy this tasty meal! The best way to cook salmon is by using a skillet. It gives you a nice crisp on the outside and keeps it juicy inside. Start with a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down. Cook it for about 4-5 minutes. This makes the skin crispy and tasty. Then, flip the fillets and cook for another 3-4 minutes. Make sure the salmon flakes easily with a fork when it’s done. You can also grill salmon for a smoky flavor. The grill adds a great char and keeps it moist. Choosing ripe mango and avocado is key. For mango, look for one that is slightly soft when you press it. The skin should have a vibrant color, not green. If it smells sweet, that’s a good sign too. For avocado, it should feel soft but not mushy. Press gently when you pick it up. If it gives a little, it’s ripe. Avoid avocados with dark spots or dents. Using ripe fruit makes your salsa fresh and flavorful. If you have leftover mango avocado salsa, store it in an airtight container. Keep it in the fridge for up to two days. The salsa may brown a bit due to the avocado, but it will still taste great. For leftover salmon, wrap it tightly in plastic wrap or foil. Store it in the fridge for up to three days. You can reheat it gently in the microwave or eat it cold. Enjoying it cold on a salad is a great option too! Pro Tips Choose Ripe Avocados: Ensure your avocados are ripe but still firm to prevent them from becoming mushy in the salsa. Perfectly Cooked Salmon: Use a thermometer to check for doneness; salmon should reach an internal temperature of 145°F (63°C). Adjust Heat Level: If you prefer a milder salsa, skip the jalapeño or substitute it with a milder pepper, like a bell pepper. Let Salsa Rest: Allow the mango avocado salsa to sit for at least 10 minutes before serving to enhance the flavors. {{image_2}} To spice up your mango avocado salsa, consider adding a few simple items. You can use fresh diced pineapple for extra sweetness and heat. A pinch of cayenne pepper can also bring the heat to a new level. If you like it even spicier, add more jalapeño. Just remember to taste as you go! While salmon is great, you can try other proteins too. Grilled chicken goes well with the salsa. Shrimp sautéed in garlic also makes a tasty choice. For a heartier option, consider grilled steak. Each protein brings a unique flavor that pairs well with the bright salsa. If you want a vegan twist, skip the salmon. Instead, use grilled tofu or chickpeas. Both options soak up the salsa flavors nicely. You can also enjoy the salsa on its own with tortilla chips for a fresh snack. This way, everyone can enjoy the delightful flavors without meat. Mango avocado salsa salmon offers a tasty blend of flavors and nutrients. Each serving has about 400 calories. The salmon contributes around 250 calories while the salsa adds about 150 calories. This dish is rich in healthy fats and proteins. - Salmon: High in omega-3 fatty acids, salmon supports heart health and brain function. - Mango: Packed with vitamins A and C, mango boosts your immune system and skin health. - Avocado: Loaded with healthy fats, avocados help lower cholesterol and improve digestion. - Red bell pepper: Full of antioxidants, it enhances eye health and fights inflammation. - Lime juice: A good source of vitamin C, lime aids in digestion and boosts hydration. This dish meets key daily values: - Protein: About 30 grams, contributing to muscle health. - Fiber: Around 8 grams, supporting digestive health. - Healthy fats: Provides essential fatty acids, beneficial for overall wellness. Eating mango avocado salsa salmon gives you a delicious way to enjoy these nutrients! Yes, you can use frozen salmon. Just make sure to thaw it first. To thaw, place the salmon in the fridge overnight or run it under cold water for about an hour. Once thawed, pat it dry and season it like fresh salmon. It will taste great in this dish. If you don’t have lime juice, you can use lemon juice. The taste will change slightly but still be fresh and bright. You can also try orange juice for a sweeter flavor. Just remember to adjust the amount based on the taste you prefer. The mango avocado salsa is best eaten fresh. It can last in the fridge for about one day. To keep it from browning, cover it tightly with plastic wrap. If you need to store it longer, consider using lime juice. This can help slow down the browning process. This blog covered how to make a tasty salmon dish with mango avocado salsa. We learned about the right ingredients, how to cook them, and tips for success. Cooking salmon and salsa can be simple and fun. Remember to choose ripe fruits and try different flavors. Making this meal is easy and healthy. Enjoy experimenting with variations to suit your taste. Don’t hesitate to ask questions if you need help. Happy cooking!$

Mango Avocado Salsa Salmon

A delicious salmon dish topped with fresh mango avocado salsa.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 fillets salmon fillets (about 6 ounces each)
1 whole ripe mango, diced
2 whole avocados, diced
1 whole red bell pepper, finely chopped
0.25 whole red onion, finely chopped
1 whole jalapeño, deseeded and minced (optional for heat)
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
to taste salt and pepper

Instructions

Prepare the Mango Avocado Salsa: In a medium bowl, combine the diced mango, diced avocados, chopped red bell pepper, red onion, and jalapeño if using.
Add Lime and Seasoning: Drizzle the lime juice over the salsa mixture, then add the chopped cilantro and a pinch of salt and pepper. Gently toss everything together to combine. Set the salsa aside to let the flavors meld.
Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season generously with salt and pepper.
Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down (if applicable) in the skillet. Cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Place the cooked salmon fillets on a serving plate and top generously with the mango avocado salsa.

Notes

Serve the salmon on a bright, colorful plate with a sprinkle of fresh cilantro on top. Pair with lime wedges on the side for an extra touch of freshness.

Keyword avocado, healthy, mango, salmon, salsa