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- 3 cups rolled oats - 1 cup nuts (walnuts and pecans, chopped) - 1 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/2 cup dried fruits (cranberries or raisins) - 1/4 teaspoon salt This granola recipe makes eight servings. Each serving offers about: - Calories: 250 - Protein: 5g - Carbohydrates: 30g - Fat: 12g - Fiber: 4g - Sugars: 8g - Rolled oats: They provide fiber and help keep you full. Oats also support heart health. - Nuts: Walnuts and pecans are rich in healthy fats. They boost brain health and are tasty. - Unsweetened shredded coconut: It adds fiber and healthy fats. Coconut also gives a nice chewy texture. - Maple syrup: This natural sweetener adds flavor and antioxidants. It has a lower glycemic index than sugar. - Coconut oil: It offers healthy fats and can aid in digestion. Coconut oil also adds richness. - Ground cinnamon: This spice adds warmth and flavor. Cinnamon can help regulate blood sugar. - Vanilla extract: It enhances flavor and can elevate your mood. Vanilla adds a sweet aroma. - Dried fruits: Cranberries or raisins add natural sweetness. They also bring antioxidants and vitamins. - Salt: A pinch enhances all the flavors. It balances sweetness and makes every bite better. {{ingredient_image_1}} To make maple cinnamon granola, start with easy prep. First, gather your ingredients. You need rolled oats, nuts, shredded coconut, maple syrup, coconut oil, cinnamon, vanilla, dried fruits, and salt. This recipe takes about 10 minutes of prep time. 1. Preheat your oven to 350°F (175°C). This step is key for perfect granola. 2. Line a large baking sheet with parchment paper. It keeps the granola from sticking. 3. In a big bowl, mix the rolled oats, chopped nuts, shredded coconut, and salt. Stir well to combine. 4. In another bowl, whisk the maple syrup, melted coconut oil, ground cinnamon, and vanilla extract. Make sure it blends nicely. 5. Pour the wet mix over the dry ingredients. Stir until everything is coated evenly. 6. Spread the granola mixture on the prepared baking sheet. Make it as even as possible. 7. Bake for 20-25 minutes. Stir halfway through to help it bake evenly. Look for a golden color and a nice smell. After baking, take it out of the oven and let it cool on the baking sheet. This cooling step is very important for crunch. Once it’s cool, mix in your dried fruits, like cranberries or raisins. Store the granola in an airtight container. This keeps it fresh and crunchy for a longer time. Enjoy your homemade snack! To get that crunchy texture, use rolled oats. They toast well and give great crunch. Spread your granola evenly on the baking sheet. This helps it bake evenly. Stir halfway through baking to prevent burning. Bake until golden brown, but not too dark. Letting it cool completely also helps it firm up. You can mix it up! Add your favorite nuts like almonds or cashews. Try different dried fruits, too. Instead of cranberries, use apricots or cherries. For a sweet twist, add a sprinkle of chocolate chips after baking. You can even play with spices, like nutmeg or ginger, for extra flavor. Don’t skip the salt; it enhances flavors. Use too much oil, and your granola can turn soggy. Make sure the oven is hot enough before baking. If you don’t stir halfway, it may burn. Lastly, be patient. Let it cool before storing to keep it crunchy. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and dried fruits to enhance the flavor and texture of your granola. Customize Your Mix: Feel free to swap out the nuts and dried fruits based on your preference or what you have on hand for a unique blend. Watch the Baking Time: Keep an eye on the granola while it’s baking to prevent burning; it should be golden brown and fragrant. Store Properly: For maximum freshness, store your granola in an airtight container at room temperature and consume within two weeks. {{image_2}} If you want a nut-free granola, just leave out the nuts. You can replace them with seeds. Try sunflower or pumpkin seeds for a tasty crunch. These seeds add protein and healthy fats. They also keep the texture just right. This recipe is almost vegan! To make it fully vegan, ensure the dried fruits are free from added sugar. You can use agave syrup as a sweetener. It works great in place of maple syrup. Both options taste delicious and keep the granola sweet. You can play with flavors in your granola. For a chocolate twist, add cocoa powder to the dry mix. If you love spices, try adding nutmeg or ginger. You can also use flavored extracts like almond or lemon. This way, your granola can fit your mood or cravings. To keep your maple cinnamon granola fresh, use an airtight container. Glass jars work well. Store it in a cool, dry place. Avoid areas with heat or direct sunlight. This helps the granola stay crunchy for longer. Homemade granola lasts about two weeks. If stored properly, it can last up to a month. The key is to seal it tight. Check for any off smells or changes in texture before eating. If it smells okay, it should still taste good. If your granola gets stale, don’t worry! You can bring it back to life. Spread it on a baking sheet. Bake it at 300°F (150°C) for about 5-10 minutes. Keep an eye on it to prevent burning. This quick fix will make it crunchy again. Yes, you can. Honey or agave syrup works well. You can also try brown sugar. Each sweetener changes the taste a bit. So, pick one that you like most! To make clumpier granola, use more sweetener. You can also add a bit more coconut oil. Mix the ingredients well, then press the mixture down on the baking sheet. This helps create those tasty clusters. Yes, you can freeze this granola. Just store it in an airtight container. It will stay fresh for about three months in the freezer. When you want some, just thaw it at room temperature. This guide covered all you need for making great granola. We explored ingredients, their benefits, and how to prepare them. You learned the best tips for that perfect crunch and how to customize flavors. We also discussed storage methods for freshness. In conclusion, making granola is fun and rewarding. You can enjoy healthy snacks made just for you. Try new ideas and share them. Get creative and enjoy your tasty treats!

Maple Cinnamon Crunch Granola

A delicious and crunchy granola made with oats, nuts, coconut, and sweetened with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup nuts (walnuts and pecans, chopped)
  • 1 cup unsweetened shredded coconut
  • 1 cup maple syrup
  • 1 4 cup coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon vanilla extract
  • 1 2 cup dried fruits (cranberries or raisins)
  • 1 4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine rolled oats, chopped nuts, shredded coconut, and salt.
  • In a separate bowl, whisk together the maple syrup, melted coconut oil, ground cinnamon, and vanilla extract until well blended.
  • Pour the wet mixture over the dry ingredients, and stir well to coat everything evenly.
  • Spread the granola mixture evenly on the prepared baking sheet.
  • Bake in the oven for about 20-25 minutes, stirring halfway through, until golden and fragrant.
  • Remove from the oven and let it cool completely on the baking sheet.
  • Once cooled, mix in the dried fruits to the granola and store it in an airtight container.

Notes

Store in an airtight container for freshness.
Keyword breakfast, granola, healthy, snack