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To make these tasty donuts, gather the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 2 large eggs - 1/2 cup buttermilk - 1/4 cup unsweetened applesauce - 1/4 cup melted butter - 1 teaspoon vanilla extract - 1 cup diced apples (preferably Granny Smith or Honeycrisp) Each of these ingredients plays a big role. The flour gives structure. The sugar adds sweetness. Apples bring moisture and flavor. The glaze is simple yet delicious. You need these two key ingredients: - 1/2 cup maple syrup - 1 cup powdered sugar Mix these together for a smooth and shiny finish. This glaze makes the donuts shine and adds that sweet maple taste we love. You can swap some ingredients if needed: - Use whole wheat flour for added fiber. - Swap buttermilk with regular milk or a non-dairy option. - Replace applesauce with mashed bananas for a different flavor. These changes can still yield yummy donuts. Feel free to experiment and find your favorite twist on the recipe. For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). Grease your donut pan with non-stick spray to stop sticking. In a big bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk it all until it looks blended. In another bowl, whisk the eggs, buttermilk, applesauce, melted butter, and vanilla. Mix this until it is smooth. Now, pour the wet mix into the dry mix slowly. Stir gently until they just come together. Be careful not to overmix. Finally, fold in the diced apples and make sure they spread evenly. Grab a piping bag or a zip-top bag. Fill it with your batter. Squeeze the batter into each donut cavity until it is about 3/4 full. Place the pan in your preheated oven. Bake for 12 to 15 minutes. They are ready when they spring back if you touch them lightly. Take the donuts out of the oven and let them cool in the pan for about 5 minutes. After that, move them to a wire rack to cool completely. While the donuts cool, let’s make the glaze! In a bowl, mix the maple syrup and powdered sugar. Whisk this until it is smooth and creamy. Once the donuts are cool, dip the tops into the glaze. Allow any extra glaze to drip off. This glaze adds a sweet touch that pairs well with the apples. For the full recipe, you can check the detailed instructions provided above. To get the right texture, start by mixing your dry ingredients well. This helps combine the flour, sugar, and spices. When you mix the wet ingredients, whisk them until smooth. This avoids lumps. When you combine the wet and dry mixes, stir gently. Overmixing makes donuts tough. You want them light and fluffy. The diced apples also add moisture. Use fresh, crisp apples for the best taste and texture. For the glaze, mix maple syrup and powdered sugar until smooth. Use a shallow bowl for easy dipping. Dip each donut while it is still warm, but not hot. This helps the glaze stick better. Allow excess glaze to drip off. If you want a thicker glaze, let it sit for a minute before dipping. You can also sprinkle chopped nuts or a bit of cinnamon on top for extra flair. These donuts are best served fresh. Place them on a pretty platter for a nice look. You can pair them with fresh apple slices. This adds a crunchy contrast. For a fun twist, serve with coffee or hot cider. The warm drinks complement the sweet flavors. Enjoy them at breakfast or as a snack. They are perfect for sharing with friends and family. Remember, these tips will help you create delightful maple glazed apple donuts. For the full recipe, check the earlier section. {{image_2}} You can easily boost the flavor of your maple glazed apple donuts. Try adding spices like ginger or cloves. A pinch of cardamom adds a warm touch. You can also mix in some lemon zest for a bright flavor that pairs well with the apples. This adds a fresh twist and enhances the taste. While the maple glaze is amazing, you can switch it up. Consider topping your donuts with chopped nuts or coconut flakes for crunch. Drizzle some melted chocolate on top for a rich finish. You could even sprinkle some sea salt to balance the sweetness. These options add fun variations to your maple glazed apple donuts. If you want a healthier take, swap all-purpose flour for whole wheat flour. You can cut the sugar by using honey or maple syrup instead. Use Greek yogurt in place of buttermilk for moisture. You can also bake the donuts instead of frying them. These changes keep the taste while making your treat a bit lighter. For more ideas, check the Full Recipe. To keep your donuts fresh, place them in an airtight container. This method helps maintain their soft texture. If you have leftover donuts, store them at room temperature. They stay fresh this way for up to two days. For longer storage, consider freezing them. To freeze your maple glazed apple donuts, you need to cool them completely first. Place each donut in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container. This method prevents them from sticking together. You can freeze them for up to three months. Just remember to label your container with the date. When you’re ready to enjoy your frozen donuts, you can reheat them for the best taste. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 10 minutes. This process warms them through and restores their soft texture. If you prefer a quicker method, you can microwave them for about 15-20 seconds. Just be careful not to overheat, as they can become tough. Yes, you can! While apples shine in this recipe, feel free to experiment. Pears, bananas, or blueberries can add a fun twist. Just make sure to chop them small, so they mix well into the batter. Adjust the sweetness if you use very sweet fruits, like bananas. You want to keep the balance of flavors intact. To avoid sticky donuts, grease your pan well. Use non-stick cooking spray. You can also use melted butter or oil to coat the pan. Make sure to cover the cavities fully. Let the donuts cool for about five minutes after baking. This resting time helps them release from the pan easily. If they still stick, gently use a knife to loosen the edges. Definitely! You can prepare the glaze a day in advance. Just mix the maple syrup and powdered sugar in a bowl. Store it in the fridge in an airtight container. When you’re ready to use it, give it a good whisk. If it thickens too much, add a splash of maple syrup to loosen it up. The flavors will taste even better after sitting! We covered how to make delicious maple glazed apple donuts from start to finish. You learned about the main ingredients, step-by-step instructions, and helpful tips. Don’t forget the fun variations and smart storage ideas for leftovers. Whether you're a baking pro or just starting, these donuts can fit your taste. Enjoy making your treats and impressing friends with your skills. Happy baking!

Maple Glazed Apple Donuts

Indulge in the deliciousness of homemade Maple Glazed Apple Donuts! This easy recipe combines warm spices, fresh apples, and a sweet maple glaze that will make your taste buds dance. Perfect for breakfast or a sweet snack, these soft and fluffy donuts are a must-try. Click to explore the full recipe and create a delightful treat that everyone will love! Experience the joy of baking with these irresistible donuts today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 large eggs

1/2 cup buttermilk

1/4 cup unsweetened applesauce

1/4 cup melted butter

1 teaspoon vanilla extract

1 cup diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup maple syrup

1 cup powdered sugar

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      In another bowl, whisk together the eggs, buttermilk, applesauce, melted butter, and vanilla extract until smooth.

        Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

          Gently fold in the diced apples until evenly distributed in the batter.

            Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about 3/4 full with the batter.

              Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched.

                While the donuts are baking, prepare the maple glaze by combining maple syrup and powdered sugar in a bowl. Whisk until smooth and set aside.

                  Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                    Once cooled, dip the top of each donut into the maple glaze, letting any excess drip off.

                      - Prep Time: 20 min | Total Time: 35 min | Servings: 12

                        - Presentation Tips: Arrange the glazed donuts on a platter and sprinkle with some chopped pecans or a dusting of cinnamon for added flavor and a beautiful touch. Serve with a side of fresh apple slices for a delightful contrast.