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To make Maple Pecan Granola, gather these simple items: - 2 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - ½ cup almond slices - ½ cup unsweetened shredded coconut - ½ teaspoon ground cinnamon - ½ teaspoon sea salt - ½ cup pure maple syrup - ¼ cup coconut oil, melted These main ingredients create a sweet and crunchy mix. The oats provide a hearty base, while the pecans add richness. The almond slices and coconut bring extra texture and flavor. You can customize your granola with these optional items: - ½ cup dried cranberries or raisins Adding dried fruit gives a sweet burst in every bite. You can try other dried fruits, like apricots or blueberries. This adds color and a chewy texture, making each serving fun. To make this recipe easy, have these tools ready: - Large mixing bowl - Baking sheet - Parchment paper - Small mixing bowl - Whisk These tools help you mix, bake, and store your granola with ease. Using parchment paper allows for easy cleanup and keeps the granola from sticking. Check the full recipe for more tips on making this tasty dish! First, gather all your ingredients. You need: - 2 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - ½ cup almond slices - ½ cup unsweetened shredded coconut - ½ teaspoon ground cinnamon - ½ teaspoon sea salt - ½ cup pure maple syrup - ¼ cup coconut oil, melted - ½ cup dried cranberries or raisins (optional) Next, preheat your oven to 300°F (150°C). Line your baking sheet with parchment paper. This step helps with easy cleanup. In a large bowl, mix the oats, chopped pecans, almond slices, shredded coconut, ground cinnamon, and sea salt. Stir well to combine. In a small bowl, whisk together the maple syrup and melted coconut oil. This mixture adds sweetness and helps the granola stick. Pour this over the dry mix. Stir until every piece is coated. Now, spread the granola mix evenly on the prepared baking sheet. Press it down slightly for nice clumps. This helps form crunchy clusters. Bake it in your preheated oven for 25-30 minutes. Halfway through, stir the granola to ensure even browning. Keep an eye on it as it bakes. You want it golden brown, not burnt. Once done, remove it from the oven. Let the granola cool completely on the baking sheet. As it cools, it will become crisp. Once it’s cool, feel free to add dried cranberries or raisins if you want some extra sweetness. Store your Maple Pecan Granola in an airtight container. It stays fresh at room temperature for up to two weeks. Enjoy it with yogurt or as a snack on its own! For the full recipe, check the beginning section of this guide. To get the best crunch, use old-fashioned oats. They hold their shape well during baking. Mix the dry ingredients evenly, so every bite is great. Press the granola down on the baking sheet. This helps form clumps that you want. Bake at 300°F for 25-30 minutes. Stir halfway to brown evenly. Let it cool down completely. It will get crisp as it cools. You can add different flavors to your granola. For a sweet touch, mix in dried fruits like cranberries or raisins. You can also use spices like nutmeg or cardamom. Try adding a pinch of vanilla extract or almond extract to the wet mix. This can give your granola a warm, inviting flavor. Don’t be afraid to experiment with your favorite nuts or seeds! Preheating the oven is key. It ensures even cooking. Line your baking sheet with parchment paper for easy cleanup. Stir the granola halfway through baking. This helps it brown nicely. If you want a chewier texture, bake for less time. Store the granola in an airtight container. It can last for two weeks. For the full recipe, check out the earlier section. {{image_2}} You can make a nut-free version of this granola. Simply swap the pecans and almond slices. Use sunflower seeds or pumpkin seeds instead. These seeds add a nice crunch. They also pack a good amount of protein. This way, you still enjoy a tasty granola without nuts. If you want to change the sweetener, you have options. You can use honey or agave syrup instead of maple syrup. Both will add sweetness and flavor. Just remember, honey is not vegan. For a sugar-free option, try using mashed bananas or applesauce. These options keep the granola moist and flavorful. You can make this granola your own by adding flavors. Try adding spices like nutmeg or ginger for warmth. You can also toss in some vanilla extract for a sweet aroma. Dried fruits like raisins or apricots add natural sweetness and chewiness. If you like chocolate, mix in some dark chocolate chips after baking. This makes your granola even more special. For the full recipe, check out the detailed steps above. To keep your maple pecan granola fresh, use an airtight container. Glass jars or plastic bins work well. Store the container in a cool, dry place away from sunlight. This helps maintain the crunch and flavor. Avoid humidity, as it can make the granola soggy. If you notice any moisture, toss the granola to keep it safe. Homemade granola lasts about two weeks when stored properly. After that, it may lose its crispness and flavor. For the best taste, eat it fresh. If you want to store it longer, consider freezing. To freeze granola, spread it out on a baking sheet first. Allow it to cool completely. Then, transfer the cooled granola into a freezer-safe bag or container. Squeeze out any air before sealing. It can last for up to three months in the freezer. When you’re ready to eat, just thaw it at room temperature. Enjoy your maple pecan granola anytime with these easy storage tips! You can find the full recipe above. You can make Maple Pecan Granola from scratch using simple ingredients. Start by gathering your items. You'll need old-fashioned rolled oats, pecans, almond slices, shredded coconut, ground cinnamon, sea salt, pure maple syrup, and coconut oil. Mix the dry ingredients in a large bowl. Then, whisk the syrup and oil in a separate bowl. Combine both mixtures. Spread it on a baking sheet and bake at 300°F for 25-30 minutes. Stir halfway through for even browning. Once cooled, store it in an airtight container. You can easily substitute ingredients in this recipe. If you don’t like pecans, use walnuts or almonds instead. You can swap maple syrup with honey or agave nectar for a different flavor. For a nut-free option, replace nuts with pumpkin seeds or sunflower seeds. If you don’t have coconut oil, use vegetable oil. Feel free to adjust the recipe to fit your taste or dietary needs. Maple Pecan Granola is healthy for several reasons. First, it uses whole ingredients like oats and nuts. These provide fiber and protein. Fiber helps with digestion and keeps you full longer. The nuts add healthy fats, which are good for your heart. Maple syrup is a natural sweetener, offering vitamins and minerals. Lastly, you can customize it with dried fruits, adding more nutrients. This granola is a great option for a balanced breakfast or snack. This blog post covered the main ingredients, step-by-step instructions, and tips for making granola. You can add fun variations and learn how to store it well. Remember, making granola is easy and rewarding. Try different flavors and find what you enjoy. Healthy snacks can also taste great! Now, go ahead and bake your own delicious granola. You will love how it turns out!

Maple Pecan Granola

Enjoy a delicious and healthy start to your day with this easy Maple Pecan Granola recipe! Packed with wholesome ingredients like oats, pecans, and coconut, it's perfect for breakfast or a snack. This crunchy granola is sweetened naturally with pure maple syrup and can be customized with your favorite dried fruits. Click to explore the full recipe and make your own batch of this delightful treat today!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup pecans, roughly chopped

½ cup almond slices

½ cup unsweetened shredded coconut

½ teaspoon ground cinnamon

½ teaspoon sea salt

½ cup pure maple syrup

¼ cup coconut oil, melted

½ cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped pecans, almond slices, shredded coconut, ground cinnamon, and sea salt. Mix well.

      In a small bowl, whisk together the maple syrup and melted coconut oil until combined.

        Pour the maple syrup mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly for clumps.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.

              Remove from the oven and let the granola cool completely on the baking sheet. It will become crisp as it cools.

                Once cooled, mix in the dried cranberries or raisins if desired.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings