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To make Maple Pecan Granola Parfaits, you need a few simple items. Here’s the list of ingredients: - 1 cup rolled oats - 1/2 cup pecans, roughly chopped - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 2 cups Greek yogurt (plain or vanilla) - 1 cup mixed berries (strawberries, blueberries, raspberries) - Optional: a drizzle of honey for serving Each ingredient plays a key role in the parfait. Rolled oats give the granola a nice crunch. Pecans add a rich flavor and healthy fats. Maple syrup brings sweetness and depth. Coconut oil helps bind the granola and adds a hint of coconut taste. Cinnamon and salt enhance the flavors, making the granola more tasty. Greek yogurt provides creaminess and protein. Mixed berries add freshness and vibrant color. You may choose to drizzle honey on top for extra sweetness. These ingredients combine to create a delicious and nutritious treat. 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This step helps the granola bake evenly. 2. Combine ingredients in a bowl: In a large mixing bowl, mix together 1 cup of rolled oats, 1/2 cup of chopped pecans, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir well until all the oats and nuts are coated. 3. Spread mixture on baking sheet: Take a baking sheet lined with parchment paper. Spread the mixture evenly across the sheet. This ensures it bakes properly. 4. Baking and cooling processes: Bake the granola for 15-20 minutes. Stir it halfway through to get an even bake. Once it turns golden brown, remove it from the oven. Let it cool completely on the baking sheet. This cooling step makes it crunchy. 1. Layering yogurt, granola, and berries: Grab your serving glasses or bowls. Start with a layer of Greek yogurt at the bottom. Next, add a layer of your homemade granola. Top that with 1 cup of mixed berries like strawberries, blueberries, or raspberries. Repeat these layers until you fill the glasses. End with berries on top for a beautiful finish. 2. Tips for perfect layers: To keep the layers distinct, avoid mixing them. Use a spoon to gently add each layer. A clear glass helps show off the layers nicely. For extra sweetness, drizzle honey on top if you like. To get the right texture for your granola, follow these steps. First, mix your oats and pecans well with maple syrup and coconut oil. This helps them stick together. Bake until golden brown, but don’t let it burn. Stir halfway through to ensure even cooking. Cooling is key. Once you take the granola out of the oven, let it cool completely on the baking sheet. This step makes the granola crisp. If you skip it, your granola will be chewy and not as tasty. Garnishing your parfaits makes them look great! Use clear glass cups to show off your layers. Top with a few extra pecans and berries for color. A drizzle of honey adds a nice touch too. These parfaits are perfect for any occasion. Serve them at breakfast, brunch, or as a light dessert. They work well for gatherings or just a cozy morning at home. Enjoy these tasty treats any time! {{image_2}} You can play with the nuts in this recipe. Almonds or walnuts work well too. Each nut brings its own flavor and texture. Try sunflower seeds for a nut-free option. They add crunch and pair nicely with the granola. For sweeteners, maple syrup is great, but honey or agave syrup can also shine. Each one gives a unique taste. You can even use brown sugar if you prefer. Just mix it well with your other ingredients. In spring and summer, fresh fruits are plentiful. Strawberries, blueberries, and raspberries are perfect for this parfait. Their bright colors and natural sweetness make the dish pop. You can even add peaches or cherries for a twist. When winter comes, fresh fruit can be scarce. Frozen berries are a great choice. They keep their flavor and nutrients. Just let them thaw a bit before layering. They’ll still taste amazing in your parfait! To keep your granola fresh, store it in an airtight container. This helps keep out moisture and air. You can place it in a cool, dark spot like a pantry. Properly stored granola lasts about two weeks. If you want it to last longer, consider freezing it. Granola can last up to three months in the freezer. Just make sure to let it cool completely before storing. To keep parfaits overnight, cover them tightly with plastic wrap. This keeps the yogurt and berries fresh. If you make parfaits for meal prep, layer them in jars. Keep the granola separate until you're ready to eat. This way, the granola stays crunchy. Assembled parfaits are best eaten within 24 hours for optimal taste. Can I make this recipe vegan? Yes, you can easily make this recipe vegan. Just swap the Greek yogurt for a plant-based yogurt. Almond, coconut, or soy yogurt works well. You can also use maple syrup as a sweetener, which is already vegan-friendly. How long does granola last? Granola can last up to two weeks if stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, you can freeze it. Just make sure to seal it well to avoid freezer burn. What are the health benefits of this parfait? Maple pecan granola parfaits offer many health benefits. Here are some key points: - High in fiber: The rolled oats and berries help with digestion. - Healthy fats: Pecans provide good fats for heart health. - Protein: Greek yogurt adds protein, which is great for muscle repair. - Antioxidants: Berries contain antioxidants that can help fight disease. Overall, this parfait is a tasty and nutritious choice for breakfast or a snack. In this article, we explored how to make delicious Maple Pecan Granola Parfaits. You learned about the key ingredients, step-by-step instructions, and useful tips. We also discussed variations and best storage methods. These parfaits are easy to customize for any season and perfect for many occasions. Enjoy making and sharing this tasty treat with friends and family. You’ll love the flavors and health benefits these parfaits bring to your meals!

Maple Pecan Granola Parfaits

Delight your taste buds with these Maple Pecan Granola Parfaits! This delicious recipe combines crunchy homemade granola, creamy Greek yogurt, and fresh mixed berries for a perfect breakfast or dessert. Easy to make in just 35 minutes, you'll love the layers of flavor and texture. Ready to impress? Click through for the full recipe and start creating your own beautiful parfaits today! #GranolaParfaits #HealthyBreakfast #YogurtRecipes #MaplePecan
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Ingredients
  

1 cup rolled oats

1/2 cup pecans, roughly chopped

1/4 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups Greek yogurt (plain or vanilla)

1 cup mixed berries (strawberries, blueberries, raspberries)

Optional: a drizzle of honey for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the rolled oats, chopped pecans, maple syrup, melted coconut oil, cinnamon, and salt. Stir until everything is well coated.

      Spread the mixture evenly on a baking sheet lined with parchment paper.

        Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant. Remove from the oven and let it cool completely.

          While the granola cools, prepare the parfaits. In serving glasses or bowls, start layering your ingredients: begin with a layer of Greek yogurt, followed by a layer of granola, and then a layer of mixed berries.

            Repeat the layers until the glasses are filled, ending with a layer of mixed berries on top.

              Finish off with a drizzle of honey if desired for added sweetness.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the parfaits in clear glass cups to showcase the beautiful layers. Garnish with a few extra pecans and berries on top for added color and texture.