Go Back
To make Maple Pecan Sticky Buns, you need some key ingredients. Here’s what you’ll need: - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1/2 teaspoon salt - 1/2 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup pecans, chopped - 1/2 cup maple syrup - 1/4 cup brown sugar - 1/4 cup unsalted butter, softened Each of these ingredients plays a role. The flour gives structure. The sugar adds sweetness, while the yeast helps the dough rise. The pecans offer crunch and flavor, and maple syrup makes it sticky and sweet. You might already have some of these items in your kitchen. Check your pantry for: - All-purpose flour - Granulated sugar - Instant yeast - Salt - Ground cinnamon These common items make it easy to whip up this recipe. You can grab them without a special shopping trip. While the main ingredients are essential, you can add some optional ones for extra flavor. Consider these: - Nutmeg for warmth - Raisins for sweetness - A dash of orange zest for brightness Adding these can create a twist on the classic recipe. Feel free to experiment! First, gather your ingredients. In a large mixing bowl, mix 2 cups of flour, granulated sugar, instant yeast, and salt. Stir these dry items well. Next, in a separate bowl, combine warmed milk, melted butter, eggs, and vanilla extract. Blend these ingredients until smooth. Now, add the wet mixture to the dry mix. Stir gently until everything combines. Gradually add the rest of the flour until a soft dough forms. Turn the dough onto a floured surface. Knead it for about five minutes until it feels smooth and elastic. Place the dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about one hour. It should double in size. While the dough rises, let's make the sticky topping. In a saucepan, melt the softened butter, brown sugar, and maple syrup over medium heat. Stir until it’s smooth and bubbly. Once melted, remove it from the heat. Stir in the chopped pecans and set the mixture aside. After the dough has risen, punch it down gently. Roll it out into a rectangle, about 12 by 16 inches, on a floured surface. Spread the sticky topping evenly over the dough. Make sure to sprinkle some ground cinnamon on top. Now, roll the dough tightly from the long side into a log. Cut the log into 12 equal rolls. Place these rolls in a greased 9 by 13 inch baking dish. Cover them with a cloth and let them rise for another 30 minutes. They should look puffy when ready. Preheat your oven to 350°F (175°C). Bake the sticky buns for 25 to 30 minutes until they turn golden brown. After baking, let them cool for five minutes in the pan. Carefully invert the pan onto a serving plate. The sticky topping should be on top of the buns. Serve warm and enjoy your delicious, gooey creations! To make the best Maple Pecan Sticky Buns, focus on your dough. - Kneading: Knead the dough for about five minutes. This helps develop gluten, which gives the buns their nice rise and chewy texture. - Rising: Let the dough rise in a warm place. It should double in size. If it’s too cold, the yeast won’t work well. - Rolling: Roll the dough into a rectangle. This helps you create even buns. Aim for about 12x16 inches. Even the best cooks can make mistakes. Here are some to watch out for: - Not measuring: Use the right measurements for flour and sugar. Too much can ruin the texture. - Skipping the rise: Don’t rush the dough's rising time. It's key for a fluffy bun! - Overbaking: Bake until golden brown. Check at 25 minutes. If they are too dark, they may taste dry. Making these buns ahead saves time. Here’s how: - Prepare the dough: You can make the dough the night before. After kneading, place it in the fridge instead of letting it rise. - Sticky topping: Make the sticky topping in advance. Store it in the fridge and warm it up when you’re ready to bake. - Final rise: On baking day, let the dough sit out for about 30 minutes. This helps it get back to room temperature before you roll it out. These tips ensure your Maple Pecan Sticky Buns come out perfect every time! {{image_2}} You can easily change this recipe for different diets. If you need a gluten-free option, use a gluten-free flour blend. For a dairy-free version, substitute almond milk and coconut oil for the butter and milk. If you avoid eggs, try a flaxseed meal mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken before adding it to your dough. You can add many flavors to make these sticky buns unique. For a chocolate twist, mix in chocolate chips. If you like spices, try adding nutmeg or cardamom to the filling. To make it fruity, toss in some dried cranberries or raisins. You can also use different nuts like walnuts or almonds for a new crunch. Seasonal ingredients can enhance your sticky buns. In the fall, add pumpkin puree and pumpkin spice for a cozy treat. In the spring, try fresh berries mixed into the sticky topping. For winter, use orange zest for a bright, citrus flavor. These small changes can make your sticky buns feel fresh and exciting for any season. To keep your sticky buns fresh, store them in an airtight container. This helps seal in moisture. If you plan to eat them within two days, they can sit at room temperature. For longer storage, place them in the fridge. Make sure they cool down before wrapping, so they stay soft. You can also place parchment paper between layers to avoid sticking. Reheating sticky buns is easy. Preheat your oven to 350°F (175°C). Place the buns on a baking sheet. Cover them lightly with foil to keep them from drying out. Heat for about 10-15 minutes until warm. If you're in a hurry, you can use the microwave. Heat them for 15-20 seconds, but be careful not to overdo it. This keeps them soft and gooey. If you want to save some sticky buns for later, freezing is a great option. After they cool, wrap each bun tightly in plastic wrap. Then, place them in a freezer bag or container. Label the bag with the date. To thaw, just take out what you need and let them sit at room temperature for a few hours. You can reheat them as mentioned above for that fresh-baked taste. Enjoy your sweet treat whenever you like! Yes, you can use other nuts. Walnuts and almonds are great choices. They add a nice crunch and flavor. Just chop them up like the pecans. If you want a sweeter taste, try hazelnuts. Each nut brings its own twist to the sticky buns. Your dough should double in size. After resting for about an hour, check for these signs: - It should feel soft and puffy. - When you poke it lightly, it should spring back slowly. If it does not rise well, it might be due to old yeast or a cold environment. Always use warm milk to help activate the yeast. While maple pecan is classic, you can try other toppings too. Here are some ideas: - Cream cheese frosting for a sweet touch. - Chocolate drizzle for dessert lovers. - Fresh fruit like berries for a burst of flavor. Pick your favorite and let your creativity shine! Maple pecan sticky buns are a treat that combines rich flavor and comforting texture. We covered key ingredients, step-by-step instructions, and important tips for success. You now know how to enhance your buns with flavors and variations, as well as clever storage methods. My final thought is simple: baking these buns is fun and rewarding. With practice, you can create a delicious dish your friends and family will love. Enjoy the journey and the yummy results!

Maple Pecan Sticky Buns

Indulge in delicious Maple Pecan Sticky Buns that bring warmth and sweetness to your kitchen! This easy recipe covers everything from creating a soft dough to whipping up a gooey pecan topping with maple syrup. Perfect for breakfast or dessert, these sticky buns are sure to impress your family and friends. Click through to discover the full recipe and delight in the joy of baking these mouthwatering treats!
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 cup pecans, chopped

1/2 cup maple syrup

1/4 cup brown sugar

1/4 cup unsalted butter, softened

Instructions
 

In a large mixing bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Stir well to combine.

    In a separate bowl, mix the warmed milk, melted butter, eggs, and vanilla extract until well blended.

      Gradually add the wet mixture to the dry ingredients, stirring until combined.

        Add the remaining flour, a little at a time, until a soft dough forms. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

          Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            While the dough is rising, prepare the sticky topping. In a saucepan, melt the softened butter, brown sugar, and maple syrup over medium heat until the mixture is smooth and bubbly. Remove from heat and stir in the chopped pecans. Set aside.

              Once the dough has risen, punch it down and roll it out into a rectangle (about 12x16 inches) on a floured surface.

                Spread the sticky topping mixture evenly over the dough. Sprinkle with ground cinnamon.

                  Roll the dough tightly from the long side into a log and cut into 12 equal rolls.

                    Place the rolls in a greased 9x13 inch baking dish and cover with a cloth. Let them rise for another 30 minutes until puffy.

                      Preheat the oven to 350°F (175°C).

                        Bake the sticky buns for 25-30 minutes until golden brown. Once baked, let them cool for 5 minutes in the pan.

                          Carefully invert the pan onto a serving plate to reveal the sticky topping on top of the buns.

                            Serve warm and enjoy the gooey goodness!

                              Prep Time: 15 minutes | Total Time: 2 hours | Servings: 12