McGriddle Muffins

$McGriddle muffins are a fun twist on classic breakfast. They mix sweet and savory flavors. You get the essence of a breakfast sandwich in a muffin shape. These muffins are soft, fluffy, and packed with tasty ingredients. The touch of maple syrup gives them a unique flavor. You can enjoy them warm or cold, making them perfect for any time. Traditional McGriddles use pancakes as the bread. They are filled with sausage, cheese, and syrup. McGriddle muffins, however, bake all these flavors into one muffin. This makes them easier to eat on the go. Each muffin has the same great taste without the mess. Plus, they are quicker to make and bake than a traditional McGriddle. When you make McGriddle muffins, they can be a balanced meal. Each muffin has protein from the sausage and cheese. They also have carbs from the flour and cornmeal. The addition of maple syrup adds sweetness but also some sugar. Here’s a basic breakdown: - Calories: About 200-250 per muffin, depending on add-ins - Protein: 8-10 grams from sausage and cheese - Carbohydrates: 25-30 grams from flour and cornmeal - Fat: 8-12 grams from butter and sausage These muffins can fit into a healthy breakfast routine. To find the full recipe, check out the details above. To make McGriddle Muffins, gather these ingredients: - 1 cup all-purpose flour - 2 tablespoons cornmeal - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon sugar - 1 large egg - 1 cup milk - 2 tablespoons melted butter - 1 cup cooked and crumbled breakfast sausage - 1 cup cheddar cheese, shredded - 1 tablespoon maple syrup (plus extra for drizzling) - ½ teaspoon vanilla extract - Optional: fresh blueberries or diced strawberries for a fruity twist These ingredients create a tasty muffin that blends sweet and savory flavors. You can customize your McGriddle Muffins with these add-ins: - Fresh blueberries for a burst of sweetness. - Diced strawberries for a fruity kick. - Crumbled bacon for extra crunch and flavor. - Spices like cinnamon or nutmeg for warmth. Feel free to mix and match according to your taste. If you lack some ingredients, here are some easy swaps: - Use whole wheat flour instead of all-purpose flour for a healthier version. - Swap cornmeal with ground oats for a different texture. - Replace breakfast sausage with cooked turkey sausage or mushrooms for a lighter option. - Use almond milk or soy milk for a dairy-free version. These substitutions keep your muffins tasty and enjoyable while catering to dietary needs. For the full recipe, check back with the earlier sections! Start by preheating your oven to 375°F (190°C). This step is key to getting a nice rise on your muffins. Line a muffin tin with paper liners or lightly grease it. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. This mix is the base for your muffins. In a separate bowl, beat 1 large egg. Then add 1 cup of milk, 2 tablespoons of melted butter, 1 tablespoon of maple syrup, and ½ teaspoon of vanilla extract. Mix well until everything blends smoothly. Pour this wet mix into the dry ingredients, stirring gently. You want to combine them without overmixing. A few lumps are okay! Next, fold in 1 cup of cooked and crumbled breakfast sausage and 1 cup of shredded cheddar cheese. If you like, toss in some fresh blueberries or diced strawberries for a fun twist. Now, it’s time to fill the muffin tin. Spoon the batter into each cup, filling them about ¾ full. This gives them room to rise. Place the muffin tin in your preheated oven. Bake for about 18-20 minutes. The muffins should turn golden on top. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! Once baked, allow the muffins to cool in the tin for about 5 minutes. This makes them easier to remove. After that, transfer them to a wire rack to cool completely. For serving, drizzle some extra maple syrup on top for added sweetness. You can also serve them warm on a nice platter. A sprig of mint can add a lovely touch. Enjoy these tasty breakfast treats! {{image_2}} To make the best McGriddle Muffins, start with fresh ingredients. Use good-quality cheese and sausage. It makes a big difference in flavor. Mix dry and wet ingredients separately. This helps you avoid overmixing. When you combine them, mix gently. A few lumps are okay; they help keep the muffins light. One common mistake is overbaking. Keep an eye on the muffins after 18 minutes. Use a toothpick to check doneness. If it comes out clean, they are ready. Another mistake is filling the muffin cups too full. Fill them about ¾ full for the best rise. Lastly, don’t skip the maple syrup. It adds a sweet touch that ties everything together. Serve your McGriddle Muffins warm. They taste great on their own, but you can add sides. Fresh fruit like berries or sliced bananas is a good choice. A side of crispy bacon complements the muffins well too. You can also serve them with extra maple syrup for drizzling. This makes each bite even better. For a fun twist, try pairing them with a yogurt parfait. You can easily make McGriddle Muffins savory. Start by adding different cheeses. Cheddar is great, but try pepper jack for a kick. You can also mix in cooked bacon or ham. These meats add a nice salty flavor to the muffins. Another fun idea is to use a mix of cheeses. This will give your muffins a rich taste. Don't forget to balance the flavors. Use a bit of seasoning or herbs for extra yum. Sweeten up your McGriddle Muffins with fruits or chocolate. Fresh blueberries work well in the batter. They burst with flavor while baking. You can also use diced strawberries for a fruity twist. For a chocolate lover's dream, add chocolate chips. They melt into gooey goodness. This adds a fun surprise in each muffin. If you like maple flavor, drizzle some syrup on top before serving. This extra touch makes your muffins even sweeter. Seasonal ingredients can make your muffins special. In fall, try adding pumpkin puree or spices like cinnamon and nutmeg. This gives your muffins a warm, cozy flavor. In winter, consider using cranberries or apples for a fresh taste. Spring brings vibrant flavors like lemon zest or fresh herbs. In summer, use ripe peaches or sweet cherries. These fruits add a refreshing note. Each season offers a chance to play with flavors and keep things exciting. Check out the Full Recipe for more delicious ideas! To make McGriddle Muffins from scratch, start by gathering your ingredients. You need flour, cornmeal, baking powder, salt, sugar, an egg, milk, melted butter, sausage, cheddar cheese, maple syrup, and vanilla extract. Mix the dry ingredients in one bowl. In another bowl, whisk the wet ingredients. Then, combine them gently. Finally, add sausage and cheese, spoon the batter into a muffin tin, and bake. Yes, you can freeze McGriddle Muffins. After they cool, wrap each muffin in plastic wrap. Place them in a freezer bag or container. They can stay fresh for up to three months. To enjoy, thaw them in the fridge overnight or pop them in the microwave for a quick warm-up. You can find the full recipe for McGriddle Muffins in my detailed recipe section. This recipe gives you every step and tip to make these tasty treats delicious and easy to prepare. In this post, I shared what McGriddle Muffins are, how they differ from regular McGriddles, and their nutritional details. I walked you through the ingredients, preparation steps, and tips to make them great. We explored fun variations and answered common questions. McGriddle Muffins are tasty and easy to make. With the right tips, you can customize them to fit your taste. Enjoy trying out these muffins and have fun experimenting!$

Start your morning with a delightful treat! McGriddle Muffins are simple and tasty breakfast delights that combine sweet and savory flavors in one easy-to-eat muffin. Follow our step-by-step recipe to whip up these fluffy, delicious muffins, perfect on their own or with your favorite toppings. Whether you like them with sausage, cheese, or a fruity twist, find all the tips and tricks you need to become a McGriddle Muffin pro. Click to dive into the recipe now!

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Ingredients

1 cup all-purpose flour

2 tablespoons cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 large egg

1 cup milk

2 tablespoons melted butter

1 cup cooked and crumbled breakfast sausage

1 cup cheddar cheese, shredded

1 tablespoon maple syrup (plus extra for drizzling)

½ teaspoon vanilla extract

Optional: fresh blueberries or diced strawberries for a fruity twist

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar until well combined.

In a separate bowl, beat the egg and then add the milk, melted butter, maple syrup, and vanilla extract. Mix until well incorporated.

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

Fold in the crumbled sausage, shredded cheddar cheese, and any optional fruits (if using) until evenly distributed throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For an additional touch, drizzle some maple syrup on top of the muffins before serving.

- Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

Presentation Tips: Serve the McGriddle Muffins warm, on a platter with extra maple syrup on the side for drizzling. Consider garnishing with a sprig of mint for a pop of color!