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To make Milk and Cookies Fudge, you will need: - 1 cup sweetened condensed milk - 2 cups white chocolate chips - 1 cup crushed chocolate chip cookies - 1/2 teaspoon vanilla extract - Pinch of salt - 1/4 cup rainbow sprinkles (for topping) These ingredients work together to create a sweet and creamy treat. The sweetened condensed milk forms the base. The white chocolate chips add smoothness and sweetness. The crushed cookies give texture and flavor. Vanilla extract enhances the taste, while a pinch of salt balances the sweetness. Rainbow sprinkles add a fun and colorful touch. You can easily swap some ingredients if you need to. - Alternative sweeteners: You can use honey or maple syrup instead of sweetened condensed milk for a different taste. - Different types of chocolate: If you prefer, use milk chocolate or dark chocolate chips. Each will give a unique flavor. - Types of cookies to use: You can try other cookies like Oreo or peanut butter cookies. Each will create a unique fudge flavor. To prepare your fudge, you will need a few simple tools: - Medium saucepan - 8-inch square baking dish - Rubber spatula Using the right tools makes the process easier. A medium saucepan helps melt the chocolate evenly. An 8-inch baking dish is perfect for setting the fudge. A rubber spatula is great for mixing and spreading the fudge smoothly. For the full recipe, check out the detailed steps to create this tasty treat! Choose an 8-inch square baking dish for the best shape. This size helps the fudge set evenly. Next, line the dish with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the fudge out later. Use low heat when melting the chocolate. High heat can burn the chocolate and ruin the fudge. Stir the mixture often. This helps it melt evenly and become smooth. If you notice lumps, keep stirring. The goal is to have a creamy texture. Once the chocolate is smooth, remove it from the heat. Stir in the vanilla extract and a pinch of salt. This adds depth to the flavor. Now, fold in the crushed chocolate chip cookies. Make sure they are evenly distributed. Pour the mixture into the prepared pan. Use a rubber spatula to spread it out evenly. This ensures every bite is delicious. To make the best milk and cookies fudge, avoid common mistakes. One big mistake is cooking at too high a heat. This can burn the chocolate. Instead, keep the heat low. It helps the chocolate melt without clumping. Monitor the cooking temperature closely. Use a thermometer to check the heat. The ideal temperature is around 120°F. This keeps the chocolate smooth and creamy. You can serve fudge in fun ways. Cut it into small squares and place them on a colorful plate. This makes a great display. You can also garnish each piece with extra sprinkles for a pop of color. Pair the fudge with a glass of milk. It creates a fun "cookies and milk" theme. You can also serve it with coffee or tea. The rich flavors go well together. To boost the flavor of your fudge, try different extract options. Almond extract adds a lovely twist. You can also use peppermint for a fresh taste. Adding spices can change the whole vibe. A pinch of cinnamon or nutmeg can make your fudge special. Experiment with what you love. Each small change can lead to great results! {{image_2}} You can use different types of chocolate for your fudge. Milk chocolate adds a sweeter taste, while dark chocolate gives a richer flavor. Both options work well with the other ingredients. You can also swirl in peanut butter. This adds a creamy texture and a nutty taste. Just drop spoonfuls of peanut butter into the fudge and swirl with a knife for a fun pattern. Try using different cookie types to change the flavor. Oreos, peanut butter cookies, or even snickerdoodles work great. Each cookie brings its own twist to the fudge. You can also add nuts or dried fruit. Walnuts, almonds, or raisins add a nice crunch and extra flavor. Just make sure to chop the nuts finely so they mix well. You can make your fudge fit special occasions. Use holiday-themed sprinkles for a festive look. Red and green for Christmas or pastel colors for Easter make it fun. Also, play with flavor combinations. Try adding peppermint extract for winter holidays or orange zest for summer parties. These small changes can make your fudge stand out at any event. To keep your milk and cookies fudge fresh, store it in an airtight container. This will help maintain its taste and texture. You can use a glass or plastic container with a tight lid. If you don’t have one, wrap the fudge tightly in plastic wrap. Make sure no air can get in, as this can cause it to dry out. When stored correctly, your fudge will last about one week at room temperature. If you keep it in the fridge, it can last up to two weeks. Always check for freshness. Signs that your fudge is still good include a soft texture and a sweet smell. If it feels hard or has a strange odor, it’s best to throw it away. You can freeze your fudge if you want to keep it longer. To freeze, cut the fudge into squares and place them in a single layer on a baking sheet. Freeze for about two hours, then transfer the pieces to an airtight container or freezer bag. This will prevent them from sticking together. When you want to eat the fudge, remove it from the freezer. Let it thaw in the fridge for a few hours. For the best taste, avoid thawing it in the microwave, as that can change the texture. Enjoy your delicious treat any time! Yes, you can use different types of milk. Almond milk or coconut milk works well. They give a nice flavor too. Just make sure they are unsweetened. This way, your fudge stays sweet and tasty. The fudge needs to chill for at least 2 hours. Chilling helps it set properly. This gives the fudge its nice texture. If you skip this step, your fudge may end up too soft. You can make this fudge ahead of time. It is perfect for parties or special events. Just store it in an airtight container. This keeps it fresh until you are ready to serve. If your fudge is too soft, try chilling it longer. This can help it firm up. You can also add more crushed cookies to thicken it. If it’s still too soft, consider melting it again and adding more chocolate. This blog post covered how to make a delicious fudge using simple ingredients. You learned about the perfect blend of sweetened condensed milk, chocolates, and cookies. I shared tips for making great fudge, including storage and variations. Experimenting with flavors can take your fudge to the next level. Remember, enjoy the process! Making fudge should be fun and rewarding. With these tips, you can create a treat your friends and family will love. Happy baking!

- Milk and Cookies Fudge

Indulge in a sweet blast from the past with Milk and Cookies Fudge! This simple and delicious treat comes together in just minutes with six easy ingredients, creating a creamy, chocolatey delight mixed with your favorite cookies. Perfect for any occasion, it's a fun dessert or snack that everyone will love. Click through to discover the full recipe and start making this mouthwatering fudge at home today!
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Ingredients
  

1 cup sweetened condensed milk

2 cups white chocolate chips

1 cup crushed chocolate chip cookies

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup rainbow sprinkles (for topping)

Instructions
 

Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

    Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until completely melted and smooth.

      Mix in Vanilla: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for extra flavor.

        Add Cookies: Fold in the crushed chocolate chip cookies, ensuring they are evenly distributed throughout the fudge mixture.

          Pour Into Pan: Transfer the mixture into the prepared baking dish and spread it out evenly using a rubber spatula.

            Sprinkle the Top: Generously sprinkle rainbow sprinkles over the top of the fudge for a fun touch.

              Chill: Place the fudge in the refrigerator for at least 2 hours, or until fully set.

                Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours | 16 servings

                    - Presentation Tips: Arrange the fudge squares on a colorful platter and garnish with additional sprinkles for a playful touch. Place a small glass of milk beside the platter for that classic cookies and milk vibe!