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To make Minute Garlic Butter Steak Bites Pasta, gather these ingredients: - 8 oz fettuccine pasta - 1 lb flank steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 tablespoon soy sauce - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving This recipe serves four people. You can easily double the ingredients if you have a crowd. For a smaller meal, cut the amounts in half. Make sure to adjust cooking times slightly for smaller or larger batches. Using fresh ingredients can enhance flavors. Fresh parsley gives a bright taste. Cherry tomatoes burst with sweetness. Dried oregano adds depth, but fresh can be used if you have it. Fresh garlic is best for its strong aroma. If you only have dried, use it, but freshly minced garlic makes a big difference. Start by boiling a large pot of salted water. Once the water is bubbling, add 8 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When it's done, reserve 1 cup of the pasta water. Then, drain the pasta and set it aside. While the pasta cooks, grab your flank steak. Cut it into bite-sized cubes. Season the steak with salt and pepper to add some flavor. Heat a large skillet over medium-high heat. Melt 2 tablespoons of unsalted butter in the skillet until it sizzles. Add the steak cubes and sear them for about 2 to 3 minutes. You want them browned on all sides. Once done, remove the steak from the skillet and set it aside. In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, add 4 minced cloves of garlic. Sauté the garlic for about 1 minute until it smells great. Be careful not to let the garlic burn. This step adds a rich flavor to your dish. Now, it’s time to bring everything together. Add the cooked fettuccine, the seared steak, and 1 cup of halved cherry tomatoes into the skillet. Sprinkle 1 teaspoon of dried oregano over the mix and add 1 tablespoon of soy sauce. Toss everything well. If the mixture seems dry, add a splash of the reserved pasta water to create a sauce. Cook for an additional 2 to 3 minutes to heat everything through. Finally, remove it from heat and add fresh parsley on top. Serve with grated Parmesan cheese on the side for a delightful finish. To cook the steak just right, choose flank steak. It is tender and flavorful. Cut it into bite-sized cubes for even cooking. Season the steak with salt and pepper before cooking. This helps to enhance the taste. Sear the steak in a hot skillet for just 2-3 minutes. This keeps it juicy and tender. Remember to let it rest after cooking. This helps the juices stay inside the meat. You can easily boost the flavors of your dish. Add a squeeze of lemon juice for a fresh kick. A pinch of red pepper flakes adds a nice heat. You might also try fresh herbs like basil or thyme. They brighten the dish and add depth. For a richer taste, use more garlic. You can also mix in some spinach or bell peppers for color and nutrition. Presentation matters, even for a quick meal. Serve the steak bites pasta in large bowls. Top with fresh parsley for a pop of color. Grate some Parmesan cheese over the dish for a nice touch. Cherry tomatoes can be scattered on top for a vibrant look. You can also add a drizzle of olive oil to enhance flavor. Don't forget to pair it with a fresh salad or crusty bread on the side. This makes for a beautiful and tasty meal. {{image_2}} You can swap the steak for hearty mushrooms. Use portobello or cremini mushrooms for a great texture. Sauté them in the same garlic butter. You could also try cubed tofu for a protein boost. Just make sure you season it well. Fettuccine is great, but you can use other pasta too. Try penne, spaghetti, or even whole grain pasta. Each type adds a unique twist to the dish. Just remember to adjust cooking times based on the pasta you choose. Want to kick up the flavor? Add red pepper flakes for heat. Fresh herbs like basil or thyme bring a fresh taste. You could also squeeze lemon juice for brightness. Mixing in some spinach or kale can add a veggie punch too. After enjoying Minute Garlic Butter Steak Bites Pasta, you might have some leftovers. To keep your dish tasty, store it in an airtight container. Make sure to cool it down to room temperature first. This helps prevent condensation, which can make the pasta soggy. Leftovers can stay fresh in the fridge for up to three days. When you're ready to eat, check for any off smells or changes in texture. You can freeze this pasta dish, too! For best results, freeze the steak bites and pasta separately. This keeps the steak juicy and the pasta firm. Use freezer-safe bags or containers to avoid freezer burn. When stored properly, it can last up to three months. Label each bag or container with the date. This way, you’ll know when to use it. When it’s time to enjoy your leftovers, reheat them gently. For the best results, use a skillet over medium heat. Add a splash of water or broth to keep the pasta moist. Stir until heated through, usually about 5 minutes. You can also use the microwave, but be sure to cover the dish. Heat in short bursts and stir often to avoid hot spots. Enjoy your meal again with fresh toppings like parsley or Parmesan cheese! To make this dish gluten-free, simply swap the fettuccine for gluten-free pasta. Many brands offer great options that taste good. Always check the label to ensure it's certified gluten-free. You can also use zucchini noodles for a lighter twist. This pasta dish pairs well with a fresh salad. A simple green salad with a light vinaigrette works perfectly. You can also serve garlic bread on the side for extra flavor. Roasted vegetables add a nice touch too. To serve more people, increase the amount of pasta and steak. Use 12 oz of fettuccine and 1.5 lbs of flank steak. Adjust the garlic and butter accordingly too. You can also add more cherry tomatoes for freshness and color. Yes, you can make this recipe in advance! Cook the pasta and steak, then store them separately. When ready to eat, reheat the steak and pasta together in the skillet. Add fresh ingredients like parsley just before serving for a burst of flavor. This blog post guides you in making a delicious fettuccine dish with steak. You learned about the important ingredients and how to use fresh versus dried ones. I shared step-by-step cooking tips and tricks to ensure perfect results. You also found variations for vegetarians and storage best practices. Remember, experimenting with flavors can make your meal even better. Cooking can be fun, so enjoy each step!

Minute Garlic Butter Steak Bites Pasta

Indulge in a quick and delicious meal with this Minute Garlic Butter Steak Bites Pasta! This flavorful dish combines tender steak bites with fettuccine, fresh cherry tomatoes, and a rich garlic butter sauce. Perfect for busy weeknights, you can whip it up in just 20 minutes! Click through for the full recipe and elevate your dinner routine today. #GarlicButterSteak #PastaRecipe #QuickDinner #EasyRecipes
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Ingredients
  

8 oz fettuccine pasta

1 lb flank steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon dried oregano

1 tablespoon soy sauce

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Steak: While the pasta cooks, season the flank steak cubes with salt and pepper.

      Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once sizzling, add the steak cubes and sear for about 2-3 minutes until browned on all sides. Remove steak from the skillet and set aside.

        Make Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

          Combine Everything: Add the cooked pasta, seared steak, cherry tomatoes, dried oregano, and soy sauce into the skillet. Toss everything together, adding a splash of reserved pasta water to help create a sauce. Cook for an additional 2-3 minutes to heat through.

            Finish and Serve: Remove from heat, sprinkle fresh parsley over the top, and mix well. Serve immediately with grated Parmesan cheese on the side.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4