Go Back
You need 1 pound of ground turkey for this dish. Ground turkey is lean and healthy. It cooks well and absorbs flavors nicely. Choose a good quality turkey for the best taste. Gather these fresh herbs and spices for great flavor: - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon dried oregano - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste These herbs and spices give the burgers a bright and tasty punch. The garlic adds depth, while the herbs bring freshness. Smoked paprika gives a subtle warmth. For a perfect burger, consider these toppings: - 4 whole wheat burger buns - 1 cup mixed greens (lettuce, arugula, spinach) - Sliced tomatoes - Avocado slices (optional) Whole wheat buns add fiber and flavor. Mixed greens add crunch and nutrients. Sliced tomatoes provide juiciness. If you love avocados, add them for creaminess. Start by gathering all your ingredients. You will need 1 pound of ground turkey, 2 cloves of minced garlic, fresh parsley, and fresh basil. Add 1 teaspoon of dried oregano and 1 teaspoon of onion powder. For a touch of warmth, include 1/2 teaspoon of smoked paprika. Don’t forget to add salt and pepper to taste. In a large mixing bowl, combine all these ingredients. Use your hands to mix them well but avoid overmixing. You want a nice blend without making the meat tough. This step is key to a juicy burger. Now, divide the mixture into four equal portions. This will help you get even-sized patties. Shape each portion into a patty that is about 1/2 inch thick. Make a small indentation in the center of each patty. This helps them cook evenly and keeps them from puffing up. Set the patties aside on a plate. They are ready for cooking once you finish shaping them all. Next, preheat your grill or skillet over medium-high heat. Lightly grease it with olive oil to prevent sticking. Let it heat up for a few minutes. Once hot, place the turkey patties on the grill or skillet. Cook them for about 5-6 minutes on one side. Look for a nice brown color before flipping them. After flipping, cook for another 5-6 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F. During the last minute of cooking, place your burger buns cut-side down on the grill. Toasting the buns adds extra flavor and texture. To assemble, place a cooked patty on each toasted bun. Top with mixed greens, sliced tomatoes, and avocado if you like. Close the burgers and enjoy your tasty meal! To make the best turkey patties, avoid overmixing the meat. Mix just until combined. This helps keep the patties tender. Shape them into even rounds, about 1/2 inch thick. This thickness helps them cook evenly. Use your thumb to make a small dent in the center of each patty. This helps them stay flat while cooking. You can boost the flavor in these turkey burgers. Try adding some grated cheese or a dash of hot sauce to the mix. For a zesty twist, squeeze in some lemon juice. Fresh herbs, like cilantro or dill, can also add a nice touch. Don't forget to season well with salt and pepper for a tasty bite. Grilling adds a smoky flavor to your turkey burgers. Preheat the grill and make sure it’s hot before adding the patties. Cook for about 5-6 minutes on each side. If you choose a skillet, heat it over medium-high. Use olive oil to prevent sticking. Both methods work great, so pick the one you like best! {{image_2}} You can make these turkey burgers even healthier. Swap ground turkey for lean ground chicken. It has less fat but still tastes great. You can also use Greek yogurt in place of some oil. This adds creaminess and cuts calories. Instead of whole wheat buns, try lettuce wraps. They are low-carb and add a nice crunch. Let’s get creative with flavors! Add chopped sun-dried tomatoes for a Mediterranean twist. You can mix in feta cheese for a rich taste. Want a kick? Add jalapeños or chili flakes for heat. For a smoky flavor, try adding chipotle powder. Each of these changes gives a new spin to the classic turkey burger. If you want to skip meat, there are great options. Use black beans or chickpeas as a base. Mash them and mix with herbs and spices like garlic and onion powder. You can also try lentils or quinoa for a hearty burger. For a fun twist, make a portobello mushroom burger. It has a great texture and absorbs flavors well. After cooking, let the turkey burgers cool down. Place them in a shallow, airtight container. You can store them in the fridge for up to three days. When ready to eat, you can enjoy them cold or reheat them. You can freeze turkey burgers for later. Wrap each burger in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight before reheating. To reheat, you have a few options. You can use a skillet over medium heat. Cook the burgers for about 4-5 minutes on each side. You can also use a microwave. Heat on high for 1-2 minutes, but check to ensure they heat evenly. If they are frozen, add a minute or two. Always check if the internal temperature reaches 165°F before eating. Enjoy your tasty turkey burgers again! Turkey burgers usually take about 10 to 12 minutes to cook. You want to grill them for 5 to 6 minutes on one side. Then, flip them and cook for another 5 to 6 minutes. Make sure the inside reaches 165°F. This keeps the burgers safe and juicy. Yes, you can make turkey burgers ahead of time. Prepare the patties and store them in the fridge. They can stay fresh for up to a day. You can also freeze them. Just wrap each patty well and place them in a freezer bag. They last up to three months in the freezer. When you are ready, thaw them in the fridge overnight before cooking. Turkey burgers pair well with many side dishes. Here are some great options: - Sweet potato fries - Coleslaw - Grilled vegetables - A fresh garden salad - Corn on the cob These sides add color and flavor to your meal. They also balance the taste of the turkey burger nicely. In this blog post, we covered the key elements to make delicious turkey burgers. First, we explored the ingredients, highlighting ground turkey, fresh herbs, and toppings. Next, I shared easy steps for mixing, shaping, and cooking your patties. We also discussed tips for perfecting your burgers and variations for different diets. Lastly, I provided storage info for leftovers and answered common questions. Remember, turkey burgers can be tasty and healthy with the right ingredients. Enjoy creating your own unique burgers at home!

Minute Garlic Herb Turkey Burgers

Savor the deliciousness of Minute Garlic Herb Turkey Burgers with this quick and easy recipe! Made with fresh herbs and spices, these turkey burgers are healthy, flavorful, and perfect for a weeknight dinner. In just 25 minutes, you can create a mouthwatering meal that everyone will love. Click through to explore the full recipe and elevate your burger game tonight! Enjoy a tasty twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 whole wheat burger buns

1 cup mixed greens (lettuce, arugula, spinach)

Sliced tomatoes

Avocado slices (optional)

Olive oil for grilling

Instructions
 

In a large mixing bowl, combine the ground turkey, minced garlic, fresh parsley, basil, oregano, onion powder, smoked paprika, salt, and pepper.

    Use your hands to mix everything together until just combined. Be careful not to overmix.

      Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.

        Preheat a grill or a skillet over medium-high heat and lightly grease with olive oil.

          Once hot, place the turkey patties on the grill or skillet and cook for about 5-6 minutes on one side, until browned.

            Flip the patties and cook for an additional 5-6 minutes until they are cooked through (internal temperature should reach 165°F).

              During the last minute of cooking, place the burger buns cut-side down on the grill or skillet to toast lightly.

                Assemble your burgers by placing a turkey patty on each bun, topping with mixed greens, sliced tomatoes, and avocado if using.

                  Close the burgers and serve immediately.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4