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- 8 oz rice noodles - 2 tablespoons peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 cup broccoli florets - 1/2 red bell pepper, thinly sliced - 1/2 cup shredded carrots - 2 green onions, chopped - 1 tablespoon crushed peanuts - Fresh cilantro - Lime wedges The key to making Minute Spicy Peanut Noodle Stir-Fry is having all these ingredients ready. Rice noodles are the base of the dish. They cook quickly and absorb flavors well. Peanut butter adds creaminess and richness. Soy sauce gives depth and saltiness. Sriracha brings the heat, and you can adjust it to your taste. For the fresh produce, I love using broccoli florets for crunch and color. Red bell pepper adds sweetness, while shredded carrots provide a vibrant look. Chopped green onions finish the stir-fry with a fresh bite. You can elevate your dish with optional garnishes. Crushed peanuts add texture and a nutty flavor. Fresh cilantro brings brightness, and lime wedges offer a zesty kick. Each ingredient plays a role in creating a delicious, quick meal that packs flavor in every bite. Start by boiling a large pot of water. Once it bubbles, add 8 oz of rice noodles. Cook them for about 4 to 5 minutes. Check the package for exact times. After cooking, drain the noodles in a colander. Rinse them under cold water. This stops the cooking. Set the noodles aside for later. In a small bowl, mix together 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Whisk until smooth. If it’s too thick, add a splash of water. This helps get the right consistency. Your peanut sauce should be creamy and easy to pour. Heat a teaspoon of sesame oil in a large skillet or wok over medium-high heat. Add 1 cup of broccoli florets, 1/2 sliced red bell pepper, and 1/2 cup of shredded carrots. Stir-fry these veggies for about 3 to 4 minutes. You want them tender but still crisp. This adds great texture to your dish. Now, add the cooked noodles to the skillet. Pour the peanut sauce over the noodles and veggies. Toss everything together. Keep mixing for about 2 to 3 minutes. This ensures everything is heated evenly and well-coated with the sauce. Remove the skillet from heat. Stir in 2 chopped green onions for freshness. Transfer the stir-fry to serving plates. Garnish with 1 tablespoon of crushed peanuts and some fresh cilantro. Serve with lime wedges on the side for a zesty touch. Enjoy your meal! You can change the heat level easily. If you want less spice, use less sriracha. Start with a teaspoon and add more if you like. You can also try other hot sauces. Options like chili garlic sauce or sambal oelek can work well. Cooking the noodles just right matters. Aim for al dente, which means firm to the bite. This gives a nice texture when mixed with the sauce. To make the veggies crispy, don’t overcook them. Stir-fry for three to four minutes until they are tender but still crunchy. Cleaning up can be fast and simple. Use a large bowl to hold all your prep waste. This keeps your workspace tidy. When you cook, wash the tools you don’t need anymore. This saves time and space. {{image_2}} You can add chicken, shrimp, or tofu for extra protein. If you want to use chicken, cut it into small pieces. Cook it in the skillet for about 5-7 minutes until it's done. For shrimp, add them for just 3-4 minutes until they turn pink. If you prefer tofu, use firm tofu. Cube it and fry it for 5-6 minutes until golden. Each protein brings a unique taste and texture to your stir-fry. If you want to change the veggies, use snap peas or zucchini instead of broccoli and bell peppers. You can also try seasonal vegetables like asparagus in spring or squash in fall. Mixing vegetables keeps the dish fresh and exciting. The key is to choose veggies that cook quickly. This keeps them bright and crunchy. To make the dish gluten-free, use gluten-free soy sauce. Many brands offer this option. For the noodles, you can swap rice noodles with gluten-free pasta or zucchini noodles. These options keep the dish tasty while meeting dietary needs. Experiment with these changes to find your favorite mix! To keep your Minute Spicy Peanut Noodle Stir-Fry fresh, store leftovers in an airtight container. This helps prevent any strong odors from spreading in your fridge. Make sure the stir-fry cools to room temperature before sealing it up. In the fridge, it will stay good for about 3 to 5 days. When you're ready to enjoy your leftovers, the best way to reheat them is in a skillet. Heat over medium heat. This method keeps the noodles and veggies nice and crisp. Stir often to warm everything evenly. You can also use the microwave. Just place it in a microwave-safe bowl and cover it loosely with a lid. Heat in short bursts, stirring in between. You can freeze your stir-fry for future meals. Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for about 2 to 3 months. When you want to eat it, move it to the fridge overnight to thaw. For quick thawing, you can use a microwave. After thawing, reheat it in a skillet to keep that tasty texture. Making this dish takes about 15 minutes. You spend around 10 minutes prepping. Cooking the noodles and stir-frying the veggies takes about 5 minutes. It's quick, easy, and perfect for busy days. Yes, you can swap rice noodles for other types. Here are some options: - Whole wheat noodles for a hearty choice. - Egg noodles for a richer flavor. - Zucchini noodles if you want a low-carb option. Feel free to pick what you like best! This stir-fry pairs well with many side dishes. Try these: - Steamed edamame for added protein. - Cucumber salad for a refreshing crunch. - Fried tofu for extra texture and taste. These sides will make your meal more complete. Yes, this dish is great for meal prep! Here are some tips: - Cook extra noodles and veggies to save time during the week. - Store the stir-fry in airtight containers in the fridge. - Reheat in the microwave or on the stove for a quick meal. This way, you can enjoy delicious meals all week! In this post, we explored Minute Spicy Peanut Noodle Stir-Fry. You learned about key ingredients, like rice noodles and fresh veggies, plus how to mix a tasty peanut sauce. I shared tips to adjust flavors, perfect textures, and simplify clean-up. You can get creative with proteins and gluten-free options. Keep these ideas in mind as you make your stir-fry. It's a quick, tasty meal perfect for busy days. Enjoy your cooking!

Minute Spicy Peanut Noodle Stir-Fry

Craving a quick and delicious meal? Try this Minute Spicy Peanut Noodle Stir-Fry! Ready in just 15 minutes, this recipe features rice noodles tossed with a creamy peanut sauce and vibrant veggies like broccoli, bell pepper, and carrots. It's perfect for busy weeknights or lazy weekends. Dive into this mouthwatering dish and elevate your cooking game! Click to explore the full recipe and satisfy your taste buds today.
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Ingredients
  

8 oz rice noodles

2 tablespoons peanut butter

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame oil

1 cup broccoli florets

1/2 red bell pepper, thinly sliced

1/2 cup shredded carrots

2 green onions, chopped

1 tablespoon crushed peanuts (for garnish)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions (typically about 4-5 minutes). Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and sesame oil until smooth. If the sauce is too thick, you can add a splash of water to reach your desired consistency.

      Stir-Fry the Vegetables: In a large skillet or wok, heat a teaspoon of sesame oil over medium-high heat. Add the broccoli, red bell pepper, and shredded carrots. Stir-fry for about 3-4 minutes, or until the veggies are tender-crisp.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet. Pour the spicy peanut sauce over the noodles and veggies. Toss everything together until evenly coated and heated through, about 2-3 minutes.

          Garnish and Serve: Remove from heat, and stir in the chopped green onions. Transfer the stir-fry to serving plates and garnish with crushed peanuts and fresh cilantro. Serve with lime wedges on the side for an extra citrusy kick.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4