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Mongolian Ground Beef Noodles need a few key ingredients. Each plays a role in making this dish tasty and filling. - Ground Beef - Noodles and Vegetables - Sauces and Seasonings Ground Beef: I use 1 pound of ground beef. It adds richness and protein to the dish. Noodles and Vegetables: For noodles, I pick 8 ounces of egg noodles. They cook fast and soak up flavor well. You will also need: - 1 medium onion, thinly sliced - 3 cloves garlic, minced - 1 inch fresh ginger, minced - 1 bell pepper (any color), sliced - 2 cups bok choy, chopped Sauces and Seasonings: The flavors come together with a mix of sauces. You need: - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option) - 1/2 teaspoon crushed red pepper flakes (adjust to taste) - 2 green onions, chopped - Sesame seeds for garnish (optional) - Fresh cilantro for garnish (optional) These ingredients create a hearty meal that is sure to please. Each one adds flavor, texture, and color to your plate. For the complete process, check out the Full Recipe. To cook the noodles, start by boiling a large pot of salted water. Add 8 oz of egg noodles and cook them until they are al dente. This usually takes about 6-8 minutes. Stir occasionally to keep them from sticking. Once done, drain the noodles and set them aside. A tip for perfect noodles: rinse them briefly in cold water to stop the cooking process. This helps keep them firm. Next, we need to brown the ground beef. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 1 lb of ground beef, breaking it up with a spatula. Cook for about 5-7 minutes until it turns brown. If there's excess grease, drain it off. This step keeps your dish from being oily. After browning the beef, it’s time to add flavor. Toss in 1 medium onion (sliced), 3 cloves of minced garlic, and 1 inch of minced ginger. Sauté these for about 2-3 minutes until the onion is clear. Then, add 1 sliced bell pepper and 2 cups of chopped bok choy. Cook everything for another 2-3 minutes. This timing helps the vegetables stay crisp and colorful. Now let’s create the sauce. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of oyster sauce (or mushroom sauce for a veggie option), and 1/2 teaspoon of crushed red pepper flakes. Pour this mixture over the beef and veggies in the skillet. Make sure to stir well. Mixing well is key for a balanced flavor in every bite. Finally, it’s time for garnishing. Remove the skillet from heat and stir in 2 chopped green onions. For a nice touch, sprinkle sesame seeds and fresh cilantro on top. These garnishes add color and freshness to your dish. Enjoy your Mongolian Ground Beef Noodles! They are flavorful and filling, perfect for any meal. For the complete recipe, check out the Full Recipe. To ensure you have flavorful beef, start with quality ground beef. Use beef that has a bit of fat for better taste. Heat your pan well before adding the meat; this helps it brown nicely. Break the meat into small pieces as it cooks. This way, it cooks evenly and absorbs more flavor from the sauces. Prepping ingredients ahead of time makes cooking easier. Chop your vegetables and store them in the fridge. You can even cook the noodles and toss them with a little oil to prevent sticking. This will save you time on busy days. Store your prepped ingredients in separate containers to keep them fresh. If you have leftover noodles, get creative! You can use them in a stir-fry or as a base for a salad. Mix them with scrambled eggs and veggies for a quick breakfast. You might also try adding them to soups for a hearty meal. Leftover noodles can be a great way to reduce waste and enjoy new dishes. For the full recipe, check out the Mongolian Ground Beef Noodles 🥢. {{image_2}} You can make Mongolian Ground Beef Noodles vegetarian. Simply swap the ground beef for plant-based options. Here are some great substitutes: - Mushroom Crumbles: Use finely chopped mushrooms for a meaty texture. - Lentils: Cooked lentils add protein and a hearty feel. - Tofu: Crumbled or cubed tofu works well in this dish. - Seitan: This wheat-based meat alternative has a chewy texture. These options keep the dish flavorful and filling. If you love heat, add more spice to your noodles. Here are some ideas: - Chili Paste: Stir in a spoonful for a bold kick. - Fresh Jalapeños: Slice and toss them in for extra heat. - Sriracha: Drizzle on top for a tangy spice. Adjust the heat to your liking, and enjoy the flavor boost! Not a fan of egg noodles? No problem! You can use various noodles for this recipe: - Rice Noodles: These are gluten-free and light. - Whole Wheat Noodles: A healthier option that adds fiber. - Zucchini Noodles: For a low-carb twist, spiralize zucchini. Trying different noodles can change the dish's texture and taste. Each option brings something unique to your plate! For the full recipe, check the section above. To keep your Mongolian Ground Beef Noodles fresh, store them in an airtight container. This helps to lock in flavors and moisture. Refrigerate the leftovers within two hours of cooking. They will stay good for about three to four days. If you want to enjoy them later, don't forget to label your container with the date. When reheating, use a skillet if possible. Heat over medium-low heat. Add a splash of water or broth to keep the dish moist. Stir often to ensure even heating. This method helps to maintain the texture of the noodles and beef. Avoid using a microwave, as it can make everything soggy. You can freeze Mongolian Ground Beef Noodles for up to three months. Use a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top, as the food will expand when frozen. To thaw, place the container in the fridge overnight. Reheat it on the stove with a little liquid to restore that fresh taste. Enjoy your meal any time! Mongolian Ground Beef Noodles is not a traditional dish from Mongolia. Instead, it shows a mix of flavors from Asian cuisine. This dish reflects a fusion of Chinese and American tastes. The name comes from the beef's cooking style and noodle use, which is popular in many Asian meals. You can find similar recipes in various Asian restaurants. Yes, you can make Mongolian Ground Beef Noodles gluten-free. Use gluten-free noodles, such as rice noodles or zucchini noodles. For soy sauce, pick a gluten-free version or tamari. This way, you can enjoy the same great taste without gluten. Making this dish is quick and easy. It takes about 10 minutes to prep and 15 minutes to cook. In total, you can have a delicious meal ready in just 25 minutes. That is perfect for busy nights or quick lunches. For the full recipe, check the main section! In this post, I covered how to make Mongolian ground beef noodles. We talked about key ingredients like ground beef, noodles, and sauces. I provided step-by-step instructions to help you cook perfectly. You learned tips for prepping ahead and using leftovers. Also, I shared variations for veggie lovers and those who like heat. Remember, reheating and storing leftovers the right way keeps your dish tasty. Enjoy your cooking adventures, and don't hesitate to explore new flavors!

Mongolian Ground Beef Noodles

Looking for a delicious and satisfying meal? Try Mongolian Ground Beef Noodles! This flavorful dish combines beef, fresh veggies, and noodles in a perfect harmony of tastes. Learn how to whip up this easy recipe with step-by-step instructions, tips for meal prep, and creative variations to suit any palate. Whether you're cooking for family or friends, this simple yet impressive meal will surely wow everyone. Click to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb ground beef

8 oz egg noodles

2 tablespoons vegetable oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 inch fresh ginger, minced

1 bell pepper (any color), sliced

2 cups bok choy, chopped

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce (or mushroom sauce for a vegetarian alternative)

1/2 teaspoon crushed red pepper flakes (adjust to taste)

2 green onions, chopped

Sesame seeds for garnish (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Brown the beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess grease if necessary.

      Sauté the aromatics: Add the sliced onion, garlic, and ginger to the skillet with the beef. Sauté for about 2-3 minutes until the onion becomes translucent.

        Add the vegetables: Stir in the sliced bell pepper and chopped bok choy. Cook for an additional 2-3 minutes, until the veggies begin to soften.

          Create the sauce: In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce (or mushroom sauce), and crushed red pepper flakes. Pour this mixture over the beef and vegetables in the skillet. Stir well to coat everything evenly.

            Combine with noodles: Add the cooked noodles to the skillet, tossing gently to combine all the ingredients and ensure the noodles are evenly coated with the sauce. Cook for another 2-3 minutes to heat through.

              Garnish and serve: Remove from heat and stir in the chopped green onions. Garnish with sesame seeds and fresh cilantro if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4