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- 1 cup almond flour - ½ cup peanut butter (or almond butter) - ¼ cup maple syrup To make no-bake cookie dough bites, you need key ingredients. Almond flour serves as a great base. It gives a soft texture and nutty flavor. Peanut butter adds richness and creaminess. You can also use almond butter for a different taste. Maple syrup sweetens the dough and binds it all together. - 1 teaspoon vanilla extract - ½ cup mini chocolate chips - ¼ teaspoon sea salt Next, we add flavor enhancers. Vanilla extract brings warmth and depth. Mini chocolate chips offer sweet bursts in every bite. Sea salt balances this sweetness perfectly. Just a pinch goes a long way. - ¼ cup chopped nuts (for crunch) For extra crunch, consider adding chopped nuts. They add texture and a nutty flavor. You can use walnuts, pecans, or even almonds. If you want a simple and fun treat, feel free to skip this step. For the full recipe, check out the ingredients listed above. Start by gathering your ingredients. In a large bowl, combine the almond flour, peanut butter, maple syrup, and vanilla extract. Mix these until they form a smooth dough. You want to ensure there are no lumps. This step is key for a good texture. Now, it’s time to make your dough even better. Add the mini chocolate chips and sea salt to the dough. If you like crunch, fold in the chopped nuts. Mixing in these extras will give your bites a delightful taste and texture. Next, scoop out tablespoon-sized portions of the dough. Roll them into small balls between your palms. This is the fun part! Once you have all your balls, place them on a baking sheet lined with parchment paper. This helps keep them from sticking. For the full recipe, check out the details above. To get the right texture, you might need to adjust the moisture. Adding more almond flour helps if the dough feels too sticky. Start with a small amount, then mix it in well. If you find the dough too dry, add a little maple syrup. When kneading the dough, use your hands to mix it well. This helps combine all the ingredients. Make sure to press firmly to blend everything. Don't worry if it feels a bit crumbly at first; it will come together. You can switch up the nut butter to change the taste. Almond butter gives a nice flavor twist. Cashew butter works well too. Each nut butter adds a unique touch to your cookie dough bites. Spices like cinnamon can elevate the flavor. Just a pinch can make a big difference. Try adding a little nutmeg or even a dash of sea salt to enhance the sweetness. These bites go great with milk or coffee. The creamy drinks balance out the sweetness. Try serving them after dinner or as a midday snack. You can also use these cookie dough bites as dessert toppings. Crumble them over ice cream or yogurt for a fun twist. They add a nice crunch and flavor to any dessert. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily change the flavor of your cookie dough bites. Swap in dark chocolate chips for a richer taste. Dark chocolate has less sugar and more antioxidants. You can also add cocoa powder to the dough. This gives a nice chocolate flavor. Just add 1-2 tablespoons of cocoa powder to the mix. Your cookie dough bites will taste even more like a treat! If you need a nut-free option, you can still enjoy these bites. Use sunflower seed butter instead of peanut butter. Sunflower seed butter is creamy and tasty. It works well in our recipe. You can also leave out the chopped nuts. This way, everyone can enjoy these delicious bites without worry. Want a vegan version? It’s simple! Just check that your maple syrup is plant-based. Most brands are vegan, but it's good to confirm. If you want extra sweetness, try using agave syrup or date syrup. Both are great options and keep the recipe vegan-friendly. Enjoy these treats without missing out on flavor! To keep your no-bake cookie dough bites fresh, store them in an airtight container. This method keeps moisture out and flavor in. Place the container in the refrigerator. They will stay fresh for about a week. I find that this keeps them tasty and ready for snacking. You can freeze cookie dough bites for longer storage. First, let the bites chill in the fridge for about 30 minutes. This helps them firm up. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. To enjoy, thaw them in the fridge. This keeps the taste and texture just right. These cookie dough bites can last up to two weeks in the fridge. In the freezer, they can stay good for up to three months. Check for any signs of spoilage, like off smells or changes in texture. If they look or smell funny, it’s best to toss them. Enjoy your treats while they are fresh for the best taste! Yes, you can use many nut butters. Almond butter works well. Cashew butter is another tasty option. If you need a nut-free choice, try sunflower seed butter. Each nut butter brings its own flavor and texture. This makes your cookie dough bites unique. You can mix and match to find your favorite! These cookie bites need to chill for at least 30 minutes. Chilling helps them firm up and hold their shape. It also improves the flavors. If you have time, chill them longer for a better taste. You can even chill them overnight. Just remember to cover them well! These cookie dough bites have some healthy ingredients. Almond flour is rich in protein and fiber. Peanut butter provides healthy fats and protein, too. Maple syrup gives sweetness without refined sugar. However, they are still a treat. Enjoy them in moderation for a balanced diet. If you want a healthier twist, you can adjust the ingredients. This blog post shares a simple recipe for tasty cookie dough bites. You learned about key ingredients like almond flour, nut butter, and chocolate chips. The step-by-step guide shows how to prepare and form the bites easily. Also, we explored variations and storage tips. In closing, these bites are perfect for snacks or dessert. Enjoy making them your own with different flavors!

No-Bake Cookie Dough Bites

Indulge in these delicious No-Bake Cookie Dough Bites that are not only easy to make but also a healthy treat! With just a few simple ingredients like almond flour, peanut butter, and mini chocolate chips, you can whip up this delightful snack in no time. Perfect for satisfying sweet cravings without the guilt!
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Ingredients
  

1 cup almond flour

½ cup peanut butter (or almond butter)

¼ cup maple syrup

1 teaspoon vanilla extract

½ cup mini chocolate chips

¼ teaspoon sea salt

¼ cup chopped nuts (optional for crunch)

Instructions
 

In a large mixing bowl, combine the almond flour, peanut butter, maple syrup, and vanilla extract. Mix well until the ingredients form a smooth dough.

    Add the mini chocolate chips and sea salt to the dough. If using, fold in the chopped nuts for added texture.

      Use your hands to knead the mixture a little, ensuring everything is well incorporated.

        Scoop out tablespoon-sized portions of dough and roll them into small balls between your palms.

          Place the cookie dough bites on a parchment-lined baking sheet.

            Chill in the refrigerator for at least 30 minutes to firm up.

              Once set, enjoy your cookie dough bites straight out of the fridge or store them in an airtight container.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 bites