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- 1 package (15.25 oz) Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon peppermint extract - 1 cup white chocolate chips - 2 tablespoons coconut oil - Crushed peppermint candies for garnish To make these truffles, you start with Oreo cookies. They give a great flavor. You need cream cheese to help hold everything together. Peppermint extract adds that holiday taste. White chocolate chips give a sweet coating, while coconut oil helps them melt smoothly. Finally, crushed peppermint candies add a nice crunch on top. - Dark chocolate for dipping - Food coloring for decorating - Additional flavor extracts You can switch things up by using dark chocolate for the coating. It adds a rich taste. If you want, use food coloring to make them more festive. You can also play with other flavor extracts to create your unique twist. - First, take the Oreo cookies and crush them. Use a food processor for quick work. Pulse until you have fine crumbs. This step is key to a smooth texture. - Next, grab a large bowl. Add the crushed Oreo crumbs into this bowl. Then, add the softened cream cheese. It should be soft for easy mixing. - Finally, pour in one teaspoon of peppermint extract. Use your hands to mix everything well. Keep mixing until a dough forms. This is the base of your truffles. - Now it’s time to shape the mixture. Scoop out tablespoons of the dough. Roll each scoop into a ball. Keep them about one inch in diameter. - Place each ball on a parchment-lined baking sheet. This helps with easy removal later. Once done, freeze the truffles for about 30 minutes. This helps firm them up. - While the truffles freeze, melt your white chocolate chips. Add two tablespoons of coconut oil to the chocolate. This gives it a nice shine. - You can melt the chocolate in the microwave or use a double boiler. Stir it until smooth and creamy. - Once the truffles are firm, dip each one into the melted chocolate. Allow any excess chocolate to drip off. Then, return them to the baking sheet. - While the chocolate is still wet, sprinkle crushed peppermint candies on each truffle. This adds a festive touch and extra flavor. - Finally, place the truffles back in the freezer for 10-15 minutes. This allows the chocolate to set completely. Enjoy your tasty treats! To get the right mix of cream cheese, make sure it is soft. Take it out of the fridge ahead of time. This helps it blend easily. Mix the cream cheese with the crushed Oreos until it forms a dough. You want it to hold together but not be too sticky. When melting chocolate, use a microwave or a double boiler. If using a microwave, heat in short bursts. Stir after each burst until smooth. This keeps the chocolate from burning. Add coconut oil to make it shiny and easier to coat. You can add fun mix-ins to change the flavor. Try crushed nuts, or mini chocolate chips. Want a stronger mint taste? Use more peppermint extract. Start with a little and taste as you go. This way, you find the perfect balance for your taste. Serve these truffles on a festive plate for parties. They look great and taste even better. For gifts, use a decorative box. Tie it with a ribbon for a special touch. You can also use clear bags to show off the pretty colors of the truffles. They make great holiday treats! {{image_2}} You can change things up with different types of cookies. Instead of Oreo cookies, try using chocolate wafer cookies or even chocolate chip cookies. Each type brings its own flavor. You can also substitute dark chocolate for white chocolate when dipping. Dark chocolate adds a rich taste that pairs well with peppermint. Don't be afraid to experiment with different extracts! Instead of peppermint extract, try using almond or vanilla extract for a unique twist. You can also add liqueurs or flavored syrups for an adult version. A splash of peppermint schnapps can make these truffles even more festive. If you need a gluten-free option, use gluten-free Oreo cookies. They taste just as good! For a vegan version, swap the cream cheese for a plant-based cheese alternative. Use dairy-free chocolate chips in place of white chocolate, and your truffles will still be delicious! To keep your truffles fresh, store them in the fridge. Place them in an airtight container. This will help them stay moist and tasty. If you have more truffles than you can eat, freezing is a great option. Wrap each truffle in plastic wrap and place them in a freezer-safe bag. This way, they stay safe from freezer burn. These truffles last about one week in the fridge. If you freeze them, they can last up to three months. Check for signs of spoilage before you eat them. Look for a change in texture or smell. If they feel dry or smell funny, it’s best to toss them out. Enjoy these treats while they are fresh for the best taste! No-bake peppermint Oreo truffles need about 30 minutes to freeze. This helps them firm up. After dipping in chocolate, let them set for 10-15 minutes in the freezer. This gives the chocolate a nice finish. Yes, you can make these truffles ahead of time. They store well for up to a week in the fridge. You can also freeze them for longer storage. Just remember to let them thaw in the fridge before serving. If you want a dairy-free option, use vegan cream cheese. You can also use mascarpone cheese for a richer flavor. Silken tofu blended until smooth is another good alternative. Yes, you should keep them in the fridge. They taste best cold and stay fresh longer. If left out at room temperature, they may become too soft. Absolutely! Flavored Oreos can add a fun twist. Mint or peppermint-flavored Oreos will enhance the peppermint flavor. You can also try seasonal flavors like gingerbread for a holiday touch. To wrap up, we covered how to make delicious no-bake peppermint Oreo truffles. You need ingredients like Oreo cookies, cream cheese, and white chocolate. I shared steps for mixing, forming, and coating the truffles. We also explored tips for consistency and customization. Remember, these treats can be varied with different cookies or flavors, and storage is easy. Enjoy making these fun treats for parties or gifts. They are sure to impress!

No-Bake Peppermint Oreo Truffles

Indulge in the festive spirit with no-bake peppermint Oreo truffles! These creamy, chocolatey delights are easy to make and perfect for holiday gatherings or gift-giving. Made with just a few simple ingredients, including Oreo cookies and cream cheese, this treat is sure to impress! Ready in just one hour, click through to explore the full recipe and create a batch of these delightful truffles for your next celebration!
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Ingredients
  

1 package (15.25 oz) Oreo cookies

8 oz cream cheese, softened

1 teaspoon peppermint extract

1 cup white chocolate chips

2 tablespoons coconut oil

Crushed peppermint candies for garnish

Instructions
 

In a food processor, pulse the Oreo cookies until they are finely crushed into crumbs.

    In a large mixing bowl, combine the crushed Oreo crumbs and softened cream cheese.

      Add the peppermint extract to the mixture, and use your hands to thoroughly mix until well combined and a dough forms.

        Scoop out tablespoons of the mixture and roll them into balls, placing each truffle on a parchment-lined baking sheet.

          Freeze the truffles for about 30 minutes, or until they are firm.

            While the truffles are freezing, melt the white chocolate chips and coconut oil together in a microwave or over a double boiler, stirring until smooth.

              Once the truffles are firm, dip each one into the melted white chocolate, allowing excess to drip off before returning them to the baking sheet.

                While the chocolate is still wet, sprinkle crushed peppermint candies on top of each truffle for decoration.

                  Place the truffles back in the freezer for 10-15 minutes to let the chocolate set.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 truffles

                      - Presentation Tips: Serve the truffles on a festive plate or in a decorative box tied with a ribbon, perfect for gift giving or holiday parties.