Nutella Rolls with Cream Cheese

$- 1 large refrigerated pizza dough - 1/2 cup Nutella - 4 oz cream cheese, softened - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1 egg, beaten (for egg wash) - 1/4 cup chopped hazelnuts (optional, for topping) - Powdered sugar for dusting What kind of dough should you use? I recommend using a large, refrigerated pizza dough. It rolls out well and gives a nice texture. If you want a lighter bite, try crescent roll dough. What about cream cheese? You can swap it for mascarpone or ricotta if you prefer. They both give a smooth taste, too. How does Nutella compare to other spreads? Nutella has a rich chocolate and hazelnut flavor. You can use other chocolate spreads, but they might taste different. Brands like Justin’s or Nutiva are good options. You can find the full recipe at the end of this section. 1. Preparing the oven and baking sheet Start by preheating your oven to 375°F (190°C). This temperature is perfect for a golden finish. Line a baking sheet with parchment paper. This helps prevent sticking. 2. Rolling out the dough to the correct thickness Lightly flour your work surface. Take the refrigerated pizza dough and roll it out into a rectangle. Aim for about 1/4 inch thick. This thickness is ideal for soft, tasty rolls. 1. Combining cream cheese, powdered sugar, and vanilla In a small bowl, mix 4 oz of softened cream cheese with 1/4 cup of powdered sugar and 1 tsp of vanilla extract. Stir until the mix is smooth and creamy. This mixture adds richness to your rolls. 2. Spreading cream cheese and Nutella on the dough Spread the cream cheese mix evenly over the rolled-out dough. Leave a small border at the edges. Then, spread 1/2 cup of Nutella over the cream cheese layer. Make sure to cover all the cream cheese for balanced flavor. 1. How to roll the dough properly Starting from one long edge, tightly roll the dough into a log. Press the edge to seal it. A tight roll helps keep the filling inside while baking. 2. Egg wash application tips Beat 1 egg in a small bowl to create an egg wash. Brush this egg wash over the tops of the rolls. This will give them a nice, shiny finish. 3. Baking time and temperature guidelines Place the rolls cut-side up on your prepared baking sheet. Bake them for 15-20 minutes. Look for a golden brown color and puffed appearance. Enjoy the wonderful aroma filling your kitchen! For the complete steps, check the Full Recipe. To make the softest Nutella rolls, use fresh refrigerated pizza dough. Let it sit at room temperature for about 15 minutes before rolling. This makes it easier to work with. Another tip is to roll the dough gently. You want to keep air in the dough for fluffiness. For an even spread of Nutella, start at the center and work your way out. Use a spatula or the back of a spoon. This helps avoid clumps and ensures every bite is delicious. Watch for over-rolling the dough. If you roll it too thin, the rolls can become dry. Aim for about 1/4 inch thick. When rolling, keep the filling towards the center. This helps prevent it from leaking out during baking. To avoid filling leakage, seal the edges of the dough tightly. Use a little water to moisten the edge before pressing. This keeps all the tasty filling inside while baking. Serve these rolls warm for the best taste. The chocolate will be melty and delicious. If you serve them cold, they still taste great but lose some of that warm gooeyness. Pair these rolls with coffee for a nice morning treat. They also go well with ice cream for dessert. A scoop of vanilla ice cream on the side adds a nice touch. {{image_2}} You can switch up the flavors in these Nutella rolls. Try different chocolate spreads like almond or hazelnut spreads. Each will give a unique taste. You can also use flavored cream cheese. Options like strawberry or pumpkin spice can add a fun twist. If you need a gluten-free option, look for gluten-free pizza dough. Many stores offer good choices that taste great. For a vegan version, use vegan cream cheese and a plant-based dough. This way, everyone can enjoy these tasty rolls. Add fun toppings to make your rolls even better. Fresh fruit like strawberries or bananas can brighten the dish. A drizzle of caramel or chocolate syrup can make it feel fancy. To dust with powdered sugar, use a fine sieve. This gives a nice, even look to your rolls. For the full recipe, check out the Nutella Cream Cheese Delight Rolls. To keep your Nutella rolls fresh, store them in an airtight container. This helps prevent them from drying out. Place the container in the fridge. They will stay good for about three days. To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 5 to 10 minutes. This will bring back their warm, gooey goodness. You can freeze Nutella rolls before or after baking. If you freeze them before baking, just slice the rolls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They will last for about two months. To bake, take them out and let them thaw in the fridge overnight. Bake as usual. If you freeze them after baking, let them cool first. Wrap each roll in plastic wrap, then in foil. This will keep them fresh. To thaw, just leave them in the fridge overnight. Reheat in the oven for a warm treat. Enjoy your delicious Nutella rolls! For the full recipe, check the detailed instructions. You can add your own twist to these Nutella rolls. Here are some ideas: - Add fruit: Try sliced bananas or strawberries for a fresh taste. - Use flavored cream cheese: Mix in a fruit-flavored cream cheese for extra flavor. - Mix in spices: A dash of cinnamon or nutmeg can spice up the rolls. - Create a chocolate swirl: Mix Nutella with peanut butter for a new flavor. - Glaze: Drizzle a simple glaze of milk and powdered sugar on top after baking. Yes, you can use homemade dough. Here are some pros and cons: - Pros: You control the ingredients and can make it to your taste. It can taste fresher and fluffier. - Cons: Making dough takes more time and effort. It can be tricky to get the right texture for rolls. You can explore many fillings beyond Nutella and cream cheese. Here are a few ideas: - Peanut butter: Swap Nutella for peanut butter for a nutty flavor. - Fruit preserves: Use your favorite jams or jellies for a fruity twist. - Chocolate chips: Add chocolate chips for extra chocolatey goodness. - Nut mixtures: A mix of nuts and chocolate can give a crunchy texture. - Cinnamon sugar: Spread a mix of sugar and cinnamon for a sweet treat. For more detailed steps, check out the Full Recipe. In this blog post, we explored a simple recipe for delicious Nutella rolls. We covered each ingredient, preparation steps, and tips to achieve the perfect texture. You learned how to avoid common mistakes and get creative with flavors. Keep these tips in mind for tasty results every time. Experimenting with ingredients makes cooking fun. Enjoy sharing this treat with friends and family. Your efforts will surely impress everyone!$

Nutella Rolls with Cream Cheese

Indulge in the ultimate sweet delight with these easy Nutella Rolls with Cream Cheese! This simple recipe combines fluffy pizza dough, rich Nutella, and creamy cream cheese to create a mouthwatering treat that everyone will love. Perfect for bakers of all levels, you can whip these up in no time. Discover tips for perfecting flavor and texture, and get creative with fun variations. Click to explore the full recipe and treat yourself today!

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Ingredients

1 large refrigerated pizza dough

1/2 cup Nutella

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1 egg, beaten (for egg wash)

1/4 cup chopped hazelnuts (optional, for topping)

Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a rectangle shape, approximately 1/4 inch thick.

In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.

Carefully spread Nutella over the cream cheese layer, ensuring it's evenly distributed.

Starting from one long edge, tightly roll the dough into a log, pressing to seal the edge.

Slice the rolled dough into approximately 1-inch thick rolls and place them cut-side up on the prepared baking sheet.

Brush the tops of the rolls with the beaten egg for a golden finish.

If desired, sprinkle chopped hazelnuts over the top for added crunch.

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed.

Allow the rolls to cool slightly before dusting with powdered sugar before serving.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 rolls