Nutella Stuffed French Toast

$To make Nutella stuffed French toast, you need simple ingredients. Here’s what you will need: - 4 slices of thick bread (preferably brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 2 tablespoons butter for frying - Powdered sugar (for serving) These ingredients combine to create a rich and sweet breakfast delight. You can add a few extra ingredients to make this dish even better. Here are some optional ingredients: - 1 tablespoon sugar (to sweeten the egg mixture) - Fresh strawberries or bananas (for garnish) These small touches add freshness and a burst of flavor. Having the right tools makes cooking easier. For this recipe, gather the following tools: - A shallow bowl (for mixing the egg custard) - A whisk (to mix the ingredients well) - A large skillet (for frying the toast) - A spatula (to flip the French toast) With these tools, you’ll have everything you need to create this tasty Nutella stuffed French toast. For the full recipe, check out the details above. Start by taking two slices of thick bread. I like using brioche or challah for the best taste. Spread a good layer of Nutella on one side of each slice. Now, place the other slices on top. You have made two Nutella sandwiches! In a shallow bowl, whisk together two large eggs. Add in 1/4 cup of milk and 1 teaspoon of vanilla extract. Then, mix in 1/2 teaspoon of ground cinnamon. If you like, you can also add 1 tablespoon of sugar for some sweetness. Blend everything well until it's smooth. Now it’s time to soak your sandwiches in the egg mixture. Dip each Nutella sandwich into the mixture, making sure both sides get coated. Let them sit for a minute so they soak up some custard. Heat a large skillet over medium heat and add 2 tablespoons of butter. Watch it melt and bubble. Carefully place your soaked sandwiches in the skillet. Cook for about 3-4 minutes on each side. You want them golden brown and crispy. Keep an eye on the heat to avoid burning! Once done, take them out and let them cool a bit. Dust with powdered sugar and enjoy with fresh strawberries or bananas. For the full recipe, check out the earlier section! For the best Nutella stuffed French toast, choose thick bread. I love brioche and challah. They soak up the egg mix well. Their soft texture makes each bite a treat. You can also try sourdough for a nice twist. Just make sure the bread is fresh for the best taste. A perfect texture comes from the right soak time. Dip each Nutella sandwich into the egg mix. Let it soak for about a minute on each side. This helps the bread absorb flavor. Don't rush this step! Cook on medium heat to avoid burning. You want it golden brown, not dark. You can cook your French toast in a skillet or on a griddle. Both work well! If you want a healthier option, try baking. Preheat your oven to 375°F. Place the soaked sandwiches on a baking sheet. Bake for about 15 minutes, flipping halfway. This method gives you a soft inside and a slightly crisp outside. For more fun, try using a waffle iron! Just make sure to grease it well before cooking. {{image_2}} You can add fresh berries to your French toast. Strawberries, blueberries, or raspberries are great choices. Simply add a layer of berries inside the Nutella sandwich before cooking. The berries will burst with juice and add a fresh taste. This makes each bite even more delicious. You can also serve extra berries on the side. They add color and a fruity twist. For a nutty twist, mix Nutella with peanut butter. Spread a layer of peanut butter on one slice of bread before adding Nutella. This combo gives you the best of both worlds. The rich chocolate hazelnut flavor meets the salty, creamy peanut butter. It’s a real treat! You can also add sliced bananas for more flavor and nutrition. If you want a savory version, try adding cheese and spinach. Use a mild cheese like mozzarella or cream cheese. Spread it inside the bread with Nutella. Add some cooked spinach for a healthy boost. This mix sounds strange but works perfectly. The sweet Nutella and savory cheese create a fun taste experience. It’s a great choice for brunch or a unique breakfast. To explore more ideas, check the Full Recipe for Nutella Stuffed French Toast. To store leftover Nutella stuffed French toast, let it cool first. Place the slices in an airtight container. Keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it instead. To reheat your Nutella stuffed French toast, you have a few options. You can use a skillet on low heat. This method warms the toast evenly without drying it out. Alternatively, use a toaster oven to achieve a crispy outside. Just remember to keep an eye on it while reheating. Freezing Nutella stuffed French toast is easy and great for meal prep. Wrap each slice in plastic wrap or foil. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to one month. When you're ready to enjoy, thaw them overnight in the fridge before reheating. Yes, you can prep the Nutella sandwiches ahead of time. Make the sandwiches and place them in the fridge. Just soak them in the egg mixture right before cooking. This way, they stay fresh and tasty. You can save time in the morning by doing this. If you want to switch it up, use almond butter or peanut butter. You can also try cookie butter for a sweet twist. These spreads work well with the egg custard mix. Just remember to adjust the flavors to fit your choice. Each option gives a new taste to the French toast. To make Nutella Stuffed French Toast healthier, use whole grain bread. This adds more fiber and nutrients. You can also reduce the sugar or skip it altogether. Try using low-fat milk or a plant-based milk for a lighter option. Adding fresh fruit on top boosts flavor and nutrition, too. Nutella stuffed French toast is a fun and tasty dish. We covered the key ingredients and tools you need. You learned step-by-step how to make this yummy treat. I shared tips to get the best bread and texture. We also explored fun variations, storage options, and answered common questions. Now, it’s your turn to try this recipe and enjoy every bite. Cooking should be fun and easy. With these tips, you’ll impress family and friends with your skills!$

Nutella Stuffed French Toast

Indulge in a delicious breakfast with Nutella Stuffed French Toast! This easy recipe combines thick slices of brioche or challah with creamy Nutella, creating a sweet and satisfying meal. With a quick prep time of just 10 minutes, you can whip up a gourmet dish that’s perfect for brunch or dessert. Click through to explore the full recipe and treat yourself to this delightful twist on a classic!

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Ingredients

4 slices of thick bread (preferably brioche or challah)

1/2 cup Nutella

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon sugar (optional)

2 tablespoons butter for frying

Powdered sugar (for serving)

Fresh strawberries or bananas (for garnish)

Instructions

Prepare the Bread: Take two slices of thick bread and spread a generous layer of Nutella on one side of each slice. Place the other two slices on top to make two Nutella sandwiches.

Mix the Custard: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until fully combined.

Soak the Sandwiches: Dip each Nutella sandwich into the egg mixture, ensuring both sides are well coated and slightly soaked. Let them sit for a minute to absorb the custard.

Heat the Pan: In a large skillet over medium heat, add the butter and allow it to melt and bubble, ensuring it coats the pan evenly.

Cook the Toast: Carefully place the soaked sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to adjust the heat to avoid burning!

Serve: Remove from the pan and let cool for a moment. Dust with powdered sugar and serve with fresh strawberries or bananas on the side for extra flavor.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2