Go Back
- 1 large French baguette - 1 cup pitted kalamata olives, chopped - 1 cup green olives, chopped - 2 cups shredded mozzarella cheese - 1 cup cream cheese, softened - 1 tablespoon garlic powder - 1 teaspoon onion powder - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons fresh basil, finely chopped The first step to making this olive cheese bread is gathering your ingredients. You need a large French baguette. This bread gives a nice, crisp base. Next, chop up one cup each of kalamata and green olives. These olives bring great flavor. Now, let’s talk about the cheese. You will need two cups of shredded mozzarella and one cup of cream cheese. The mozzarella melts beautifully, while the cream cheese adds creaminess. You also need some spices: one tablespoon of garlic powder and one teaspoon of onion powder. These add a lovely depth to your dish. Finally, fresh herbs give this recipe a pop of color and taste. You will need two tablespoons of finely chopped parsley and two tablespoons of finely chopped basil. These herbs brighten up the dish and make it look nice. This recipe is simple and fun. You can find the full recipe in the article. Enjoy making your olive cheese bread! - Preheat the oven to 375°F (190°C). - Slice the French baguette in half lengthwise and place on a baking sheet. - Combine olives, herbs, cheeses, and spices in a large bowl. - Mix until fully combined for even flavor distribution. - Spread mixture onto the cut sides of the baguette. - Drizzle with olive oil and bake for 15-20 minutes. Making Olive Cheese Bread is simple and fun. First, you prepare the oven and bread. Preheating ensures your bread bakes evenly. When you slice the baguette, cut it in half; this helps it hold the filling well. Next, the filling is the star. Mixing olives and cheese creates a delicious blend. I love using kalamata and green olives for great flavor. Fresh herbs, like parsley and basil, add brightness. This step is key for a tasty bite. You want all the ingredients to blend well. Finally, the baking transforms your mix into a melty delight. Spread the filling generously. This way, every bite is full of flavor. The drizzle of olive oil adds richness. After 15-20 minutes in the oven, your Olive Cheese Bread will be golden and bubbling. Enjoy the smell that fills your kitchen! For the full recipe, refer to the earlier section. - Serve on a rustic wooden board or decorative platter. - Garnish with extra fresh herbs for visual appeal. I love to present this dish in a fun way. Using a wooden board makes it feel special. Place the bread slices neatly, and sprinkle fresh herbs on top. It adds a pop of color and makes your appetizer stand out. - Add red pepper flakes for heat. - Consider different cheese varieties for bold flavor changes. If you enjoy a little spice, sprinkle some red pepper flakes into the mixture. It adds a nice kick. You might also try different cheeses. Gouda or cheddar can change the flavor profile and make it richer. - Overstuffing the bread can lead to a messy bake. - Not preheating the oven can result in uneven cooking. Be careful not to overstuff the bread. Too much filling can cause it to spill out when baking. Also, always preheat your oven. This step is crucial for even cooking. It ensures the cheese melts perfectly and the bread gets that nice golden color. {{image_2}} You can switch up the cheese for fun. Substitute mozzarella with gouda or cheddar for a richer taste. Gouda adds a creamy, nutty flavor, while cheddar gives a sharp bite. If you want something tangy, add feta cheese. Feta brings a nice contrast to the olives. The type of olives you use can change the entire dish. For a milder taste, stick with green olives only. They add a subtle, fruity flavor. If you want more depth, try a mix of olives. Kalamata and green together create a nice balance and variety. Herbs add freshness to your Olive Cheese Bread. Try using oregano or thyme for different herbal notes. Both herbs give a warm and earthy flavor. You can also add fresh chives for a unique twist. Chives add a mild onion flavor that brightens the dish. After enjoying your Olive Cheese Bread, store any leftovers in an airtight container in the fridge. This keeps the bread fresh for up to 3 days. When you're ready to enjoy it again, reheat in the oven. This method brings back the nice, crispy texture. You can freeze baked slices of Olive Cheese Bread for up to 2 months. Just wrap them well in plastic wrap or foil. To reheat, bake from frozen at 375°F until heated through. This way, you can enjoy a tasty treat anytime. To keep your Olive Cheese Bread fresh, try to consume it within a few days of baking. It’s best to allow the bread to cool completely before storing. This prevents sogginess and keeps the texture nice and crisp. Yes, prepare ahead and bake just before serving. This lets the flavors meld and saves you time. Use a gluten-free baguette substitute. This way, everyone can enjoy this tasty treat. Yes, jarred olives work just as well; drain them well before use. Fresh or jarred, both add great flavor. Pair it with a light salad or charcuterie board for a complete meal. This adds variety and balance to your table. Yes, you can grill it on medium heat wrapped in foil for added smokiness. Grilling gives it a nice char and fun twist. This recipe showcases how to make delicious Olive Cheese Bread. You learned the key ingredients, simple steps, and tips for amazing flavor. Remember to mix your cheeses, olives, and herbs well for the best taste. Avoid overstuffing the bread and preheat your oven for even baking. With easy variations and storage tips, you can enjoy this dish fresh or reheated. Try it with different cheeses or spices to find your favorite. Enjoy creating and sharing this tasty treat with friends and family.

Olive Cheese Bread Appetizer

Elevate your appetizer game with this tempting Olive Cheese Bread recipe! In just a few simple steps, you can create a delicious dish bursting with rich flavors that will wow your guests. Using fresh ingredients like kalamata and green olives, creamy mozzarella, and fragrant herbs, this easy recipe is perfect for any occasion. Ready to impress? Click through to discover the full recipe and unleash your inner chef!
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette

1 cup pitted kalamata olives, chopped

1 cup green olives, chopped

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

2 cups shredded mozzarella cheese

1 cup cream cheese, softened

1 tablespoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the French baguette in half lengthwise and place it on a baking sheet, cut side up.

      In a large bowl, combine the chopped kalamata olives, green olives, parsley, basil, mozzarella cheese, cream cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well until fully combined.

        Spread the olive and cheese mixture generously over the cut sides of the baguette. Ensure an even distribution of ingredients for a great flavor in every bite.

          Drizzle olive oil over the topped bread for added richness.

            Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

              Remove from the oven and let cool slightly before slicing into appetizer-sized pieces.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8-10

                  - Presentation Tips: Serve the sliced bread on a rustic wooden board or a decorative platter. Garnish with extra fresh herbs for a pop of color and freshness.