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For my One Pan Chicken Fajitas, you will need: - 2 boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 lime, juiced - Fresh cilantro, for garnish - Tortillas, for serving When selecting fresh vegetables, look for bright colors and firm textures. The peppers should have smooth skin and no soft spots. For onions, choose ones that feel heavy for their size. These small details make a big impact on flavor. For the tortillas, I recommend using soft flour or corn tortillas. They add a nice touch to the fajitas. Warm them up before serving for extra softness. With these ingredients ready, you are set to create a delicious meal. Check out the Full Recipe for more details on cooking! Marinating the chicken Start by slicing the chicken breasts into thin strips. In a medium bowl, mix the chicken with olive oil, chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Make sure every piece is coated well. Let it marinate for about 15 minutes. This step adds great flavor. Sautéing the vegetables While the chicken marinates, slice your bell peppers and onion. Heat a large skillet over medium-high heat. Add a splash of olive oil. Once it's hot, toss in the onion and bell peppers. Sauté for 5-7 minutes. You want them tender and slightly charred. This char gives a nice smoky flavor to your fajitas. Combining chicken and vegetables After the veggies are ready, push them to one side of the skillet. Add the marinated chicken to the center. Cook for about 5-7 minutes. Stir occasionally until the chicken is cooked through. It should no longer be pink inside. This is key for a safe and tasty meal. How to get the perfect char on vegetables To achieve that perfect char, avoid overcrowding the pan. Give each piece room to breathe. This helps them cook evenly. If they sit too close, they will steam instead of char. Cooking time for chicken and ensuring tenderness For tender chicken, cook it just until it's no longer pink. Overcooking makes it dry. Use a meat thermometer if you have one. The chicken should reach 165°F for safety. Adding garlic and adjusting seasoning In the last minute of cooking, add the minced garlic. Stir everything together. This will make your kitchen smell amazing! After mixing, taste the dish. Adjust the seasoning if needed. Sometimes a little more salt or lime can enhance the flavor. Garnishing the dish with cilantro and lime Once off the heat, it’s time to garnish. Sprinkle fresh cilantro on top. Serve with lime wedges on the side. This adds a burst of freshness. You can now enjoy your delicious One Pan Chicken Fajitas with warm tortillas! One-pan cooking is all about ease and speed. Here are a few best practices: - Prep your ingredients first. This saves time during cooking. - Use a large skillet. This helps the chicken and veggies cook evenly. - Don’t overcrowd the pan. This keeps everything from steaming. To save time during meal prep, try these tips: - Marinate chicken overnight. This deepens the flavor and cuts prep time. - Chop veggies in advance. Keep them in the fridge for quick access. - Use pre-sliced or frozen veggies. They can save you a lot of time. To boost flavor, consider adding these spices: - Cayenne pepper for more heat. - Oregano for a fresh, earthy taste. - Lemon zest for a bright kick. For deeper flavor, marinating is key. Here’s how: - Use citrus juice. Lime juice in the marinade adds zest. - Let it sit longer. An hour in the fridge makes a big difference. - Add yogurt or buttermilk. This can make the chicken tender and juicy. For serving, try these methods: - Serve in the skillet. This keeps everything warm and looks great. - Use colorful tortillas. Choose blue or yellow corn for a vibrant touch. - Layer the tortillas. Serve them warm in a basket with a cloth. Seasonal garnishes can enhance visual appeal: - Fresh herbs like cilantro add color and aroma. - Sliced radishes offer a nice crunch and bright color. - Avocado slices add creaminess and a pop of green. For the full recipe, you can refer to the One Pan Chicken Fajitas Fiesta . {{image_2}} You can switch up the protein in One Pan Chicken Fajitas. Shrimp works great. Just cook it for a shorter time. Beef is another tasty choice. Slice it thin and marinate it like chicken. For a meat-free version, use firm tofu or black beans. Both options add protein and flavor. To spice things up, try different flavor profiles. Add lime zest for a zesty kick. You can also use smoked chipotle peppers for heat. For a sweet touch, toss in some pineapple. This gives a sweet and spicy contrast. Experiment with spices like coriander or oregano for more depth. Fajitas are fun to serve in many ways. Try them in a salad for a fresh twist. Use the chicken and veggies over rice for a filling bowl. For sides, serve with fresh guacamole and salsa. These add creaminess and zing. Don’t forget tortilla chips for crunch. For a unique touch, serve with a side of sweet corn salad. You can find the full recipe above for all the details! To keep your One Pan Chicken Fajitas fresh, store them in airtight containers. Place any leftover chicken and veggies in the fridge. They will stay good for about 3 to 4 days. For longer storage, you can freeze them. Just pack the fajitas in freezer-safe bags. They can last for up to 3 months in the freezer. Remember to remove excess air from the bags to prevent freezer burn. When it’s time to enjoy your leftovers, reheating properly is key. You can use a skillet on low heat for the best results. Add a splash of water or broth to keep the chicken moist. Stir often to heat evenly. If you prefer the microwave, place the fajitas in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until warm. This helps maintain the flavor and texture of your dish. Enjoy your delicious One Pan Chicken Fajitas again! How to make One Pan Chicken Fajitas gluten-free? To make One Pan Chicken Fajitas gluten-free, simply use corn tortillas instead of flour ones. Check the spices to ensure they are gluten-free. Most spices are safe, but some blends may contain gluten. Can I prep the ingredients in advance? Yes, you can prep the ingredients ahead of time. Slice the chicken and vegetables and store them in the fridge. Marinate the chicken the night before for deeper flavor. Just remember to keep everything in airtight containers. What are the best toppings for chicken fajitas? Some great toppings for chicken fajitas include: - Sliced avocado - Shredded cheese - Sour cream - Fresh salsa - Chopped green onions - Lime wedges Feel free to mix and match based on your taste! What to do if the chicken is overcooked? If your chicken is overcooked, try adding a little chicken broth or water to the skillet. This will help moisten the chicken. You can also shred it and mix it into a sauce to keep it juicy. How to fix soggy fajitas? If your fajitas are soggy, check the cooking time. Cook the chicken and veggies until they are just done. You can also add a bit of corn starch to the pan to absorb extra moisture. Serve everything hot to keep it crisp! One Pan Chicken Fajitas are fun, tasty, and easy to make. We covered the best ingredients, from fresh vegetables to tortillas. I shared step-by-step instructions for marinating, cooking, and seasoning chicken and veggies. You learned tips to speed up prep time while enhancing flavor. Also, we explored variations with different proteins and serving ideas. Finally, I provided storage tips to keep leftovers fresh. Enjoy making this dish your own! It's a crowd-pleaser that brings flavor and joy to your table.

One Pan Chicken Fajitas

Whip up a delicious One Pan Chicken Fajitas Fiesta in just 30 minutes! This easy recipe combines juicy chicken strips with colorful bell peppers and onions, all seasoned to perfection. Perfect for a quick weeknight meal or a fun gathering, these fajitas are sure to impress. Click through to discover the step-by-step instructions and tips to make your fajitas pop with flavor and color! Don’t miss out on this tasty fiesta!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 lime, juiced

Fresh cilantro, for garnish

Tortillas, for serving

Instructions
 

Start by marinating the chicken strips. In a medium bowl, combine the sliced chicken, olive oil, chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Mix until the chicken is well coated, and let it marinate for about 15 minutes while you prepare the other ingredients.

    In a large skillet over medium-high heat, add a splash of olive oil. Once heated, add the sliced onion and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred.

      Push the vegetables to the side of the skillet and add the marinated chicken to the center. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

        Add the minced garlic to the skillet during the last minute of cooking. Stir everything together until well combined and fragrant.

          Remove the skillet from heat. Taste and adjust seasoning if necessary.

            Garnish with fresh cilantro and serve hot with warm tortillas on the side for wrapping.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the fajitas directly in the pan with tortillas laid out on the side. Add lime wedges and a sprinkle of more cilantro on top for a vibrant and inviting look.