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- 1 cup orzo pasta - 2 cups vegetable broth - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Zest and juice of 1 lemon - Salt and pepper to taste - Fresh basil for garnish Gathering the right ingredients is key to making One Pan Lemon Parmesan Orzo. You need orzo pasta as the base. It’s small and cooks quickly. Vegetable broth adds rich flavor. The diced onion and minced garlic bring a savory aroma. Cherry tomatoes give a sweet burst in every bite. Fresh spinach adds color and nutrients. Parmesan cheese makes it creamy and rich. Olive oil helps to sauté and flavor the dish. Lemon zest and juice add brightness. Lastly, salt and pepper enhance all the flavors. Fresh basil is perfect for garnish. When you have all these ingredients, you’re ready to create a tasty meal. For the full recipe, check the details above. - Sauté onion and garlic Start by heating the olive oil in a large, deep skillet over medium heat. Add the diced onion. Sauté for about 3-4 minutes. The onion should turn soft and translucent. Then, add the minced garlic and cook for 1 more minute. You want the garlic to smell great without burning. - Toast orzo Now, add the orzo pasta to the skillet. Stir it well to mix it with the onion and garlic. Toast the orzo for about 2 minutes. This step helps enhance its flavor and gives it a nice, nutty taste. - Combine ingredients After toasting, pour in the vegetable broth. Add the halved cherry tomatoes, lemon zest, and lemon juice. Stir well to combine all the ingredients. Bring the mixture to a gentle boil. - Simmer until cooked Once it boils, lower the heat to a simmer and cover the skillet. Let it cook for about 10-12 minutes. Stir it occasionally so the orzo doesn’t stick to the pan. The orzo should be al dente and most of the liquid absorbed. - Add spinach and Parmesan When the orzo is cooked, add the chopped spinach and grated Parmesan cheese. Stir it until the spinach wilts and the cheese melts, creating a creamy texture. - Season and serve Finally, season with salt and pepper to taste. Remove it from heat. Serve it warm, garnished with fresh basil and extra Parmesan if you like. Enjoy your One Pan Lemon Parmesan Orzo! For the complete recipe, check the Full Recipe. To boost the taste of your One Pan Lemon Parmesan Orzo, try these tips: - Seasoning Suggestions: Add a pinch of red pepper flakes for heat. Fresh herbs like thyme or parsley elevate the dish. You can also mix in a teaspoon of Italian seasoning for added depth. - Adding Protein Options: For a heartier meal, add cooked chicken or shrimp. Tofu works well for a vegetarian option. Simply stir it in before serving for extra protein. Perfecting your orzo is key. Here’s how: - Tips for Perfecting Al Dente: Cook the orzo until it has a slight bite. Test it a minute or two before the package time ends. Drain if needed, but you may not need to if you follow the recipe closely. - Avoiding Sticky Orzo: Stir the orzo often while it cooks. This keeps it from clumping. Using vegetable broth instead of water adds flavor and helps with separation. Make your dish look as good as it tastes with these ideas: - Serving Suggestions: Serve it in a shallow bowl for a lovely presentation. Pair it with a side salad for a complete meal. - Garnishing Tips: Top with fresh basil leaves and a sprinkle of extra Parmesan cheese. You can also add a few lemon slices for color. The bright yellow adds a lovely touch! {{image_2}} You can make One Pan Lemon Parmesan Orzo even more veggie-friendly. First, replace the orzo with quinoa or rice. This change adds a different texture. You can also swap the Parmesan cheese for a vegan alternative. Try adding more vegetables like bell peppers, zucchini, or peas. They bring color and nutrients. Mix in some cooked chickpeas for a protein boost. For gluten-free options, use gluten-free orzo or rice. Many brands offer these now. This keeps the dish tasty and safe. If you need dairy-free options, use a plant-based cheese. Nutritional yeast is a great choice for a cheesy flavor. It adds depth with no dairy. To spice things up, try adding crushed red pepper flakes. This will give your dish a nice kick. You can also mix in a teaspoon of smoked paprika for a smoky taste. Fresh herbs like thyme or rosemary can brighten the dish. They add freshness and depth. You can even toss in some lemon zest for an extra zing! Store your One Pan Lemon Parmesan Orzo in an airtight container. This keeps it fresh. It lasts about 3 to 4 days in the fridge. Make sure it cools down before sealing. This helps maintain the texture and flavor. To freeze, portion the orzo into freezer-safe bags. Remove as much air as possible to prevent freezer burn. It can last up to 2 months in the freezer. When you are ready to eat, thaw it in the fridge overnight. For reheating, the best method is on the stove. Add a splash of vegetable broth or water to keep it moist. Heat slowly over low heat, stirring often. This helps keep the dish creamy and delicious. You can also use the microwave if you're in a hurry. Just cover it and add a little liquid for moisture. It takes about 25 minutes to make One Pan Lemon Parmesan Orzo. You’ll spend 10 minutes prepping the ingredients. The cooking time is around 15 minutes. This makes it a quick and easy meal for any day. Yes, you can make One Pan Lemon Parmesan Orzo ahead of time. Store it in an airtight container in the fridge. It will stay good for about 3 days. If you want to reheat it, add a splash of broth to keep it creamy. If you don’t have orzo, you can use other small pasta types. Some good options are ditalini, farfallini, or even small shells. These will work well in this dish and still give you that tasty flavor. This blog post shared a simple recipe for One Pan Lemon Parmesan Orzo. You learned about key ingredients and step-by-step instructions for preparation and cooking. I provided tips on flavor, cooking techniques, and presentation ideas. We also explored variations and storage methods. This dish is easy to make and fun to customize. By following these steps, you can enjoy a tasty meal that fits your needs. I hope you feel inspired to try it!

One Pan Lemon Parmesan Orzo

Looking for a quick and delicious meal? Try this One Pan Lemon Parmesan Orzo recipe! It's packed with fresh ingredients like cherry tomatoes and spinach, and comes together in just 25 minutes. Perfect for busy weeknights, this creamy dish is bursting with flavor thanks to the zesty lemon and rich Parmesan cheese.
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Zest and juice of 1 lemon

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

In a large, deep skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

      Add the orzo pasta to the skillet, stirring to combine with the onion and garlic mixture. Toast the orzo for about 2 minutes, allowing it to absorb some of the oil and flavors.

        Pour in the vegetable broth, then add the halved cherry tomatoes, lemon zest, and lemon juice. Bring the mixture to a gentle boil.

          Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes. Stir occasionally to prevent sticking. The orzo should be al dente and the liquid mostly absorbed.

            Once the orzo is cooked, add the chopped spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese is melted and creamy.

              Season with salt and pepper to taste. Remove from heat.

                Serve warm, garnished with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings