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For this dish, gather the following ingredients: - 12 oz. linguine or spaghetti - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 lemon (zest and juice) - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can adjust the ingredients for your taste. Use whole wheat pasta for more fiber. If you want a lighter dish, try half-and-half instead of heavy cream. You can also swap shrimp for chicken or tofu if you prefer. If you have fresh herbs, feel free to use them in place of parsley. To make this dish, you need a few key tools: - A large pot or deep skillet - A wooden spoon or spatula - A lemon zester or grater - A cutting board and knife - Measuring cups and spoons These items help you cook the pasta, sauté the shrimp, and combine all the flavors together easily. Start by gathering all your ingredients. You need: - 12 oz. linguine or spaghetti - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 lemon (zest and juice) - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, measure out everything. This makes cooking smooth and easy. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté it. Cook for about 1 minute or until it smells good. Be careful not to burn the garlic. Now, add the shrimp to the pot. Season it with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink. Once done, remove the shrimp and set it aside. In the same pot, pour in the chicken broth, heavy cream, lemon zest, and lemon juice. Stir this mixture well. Bring it to a gentle simmer. Add the linguine or spaghetti directly into the pot. Cook it according to the package instructions, usually 9-11 minutes. Stir occasionally. The pasta should be al dente and soak up some sauce. Once the pasta is done, mix in the cherry tomatoes, spinach, and cooked shrimp. Add the grated Parmesan cheese too. Stir to combine everything. Let the spinach wilt for about 1-2 minutes. Taste your dish. Adjust the flavor with more salt, pepper, or lemon juice if needed. Serve the pasta hot. Garnish it with freshly chopped parsley for a nice touch. Enjoy your creamy lemon garlic shrimp pasta! To make your One-Pot Creamy Lemon Garlic Shrimp Pasta even creamier, use a mix of heavy cream and cream cheese. Cream cheese adds a rich texture and flavor. Start with one cup of heavy cream, then add half a cup of softened cream cheese. Stir them together until smooth. This blend creates a velvety sauce that hugs the pasta perfectly. For the best flavor and texture, use large, fresh shrimp. Look for shrimp that are firm and have a slight sheen. If fresh shrimp is not available, frozen shrimp works well too. Just remember to thaw them before cooking. Peeled and deveined shrimp save time and make cooking easier. They absorb the flavors of the dish, giving you a great taste. To elevate your dish, consider adding a pinch of red pepper flakes for heat. A dash of smoked paprika also adds depth. For a fresh touch, mix in fresh herbs like basil or dill at the end. You can also squeeze in more lemon juice for a brighter flavor. Taste as you go, and adjust the seasoning with salt and pepper as needed. Remember, these little changes can make a big impact! {{image_2}} You can easily make this dish vegetarian. Instead of shrimp, use mushrooms or zucchini. They add great texture. You can use the same spices and sauce. Just sauté the veggies until they are tender. This keeps the creamy lemon garlic flavor. You will still enjoy a hearty and tasty meal! To make this pasta gluten-free, swap the linguine or spaghetti for gluten-free pasta. Many brands offer great options that hold up well in sauce. Cook it just like regular pasta. The sauce will still be creamy and delicious. Enjoy this meal without any gluten worries! You can boost the dish's texture with fun add-ins. Try adding peas or asparagus. They cook quickly and add a pop of color. Cook them in the same pot as the pasta. You can also toss in some nuts, like pine nuts or walnuts, for crunch. These simple changes make your dish even more exciting! To keep your One-Pot Creamy Lemon Garlic Shrimp Pasta fresh, place it in an airtight container. Make sure it cools down before sealing. Store it in the fridge for up to three days. This will help keep the flavors intact. If you have a lot left over, consider dividing it into smaller portions. This way, you can enjoy it at different times. When you're ready to enjoy your leftovers, reheat them on the stove. Place the pasta in a pan over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often until it warms up. You can also microwave it in a bowl. Cover it with a damp paper towel to prevent drying out. Heat for 1-2 minutes, checking halfway through. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can use frozen shrimp. Just thaw them first. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry before cooking. Using frozen shrimp can save time and still give you tasty pasta. You can use half-and-half or whole milk for a lighter option. For a dairy-free choice, try coconut milk or cashew cream. Both options will change the flavor a bit. Adjust seasonings as needed to keep the dish delicious. Shrimp cook fast, usually in 2-3 minutes. They turn pink and opaque when done. Another good sign is if they curl into a "C" shape. Avoid overcooking, or they will become tough. Keep an eye on them for the best results. This blog post covered how to create a delicious shrimp dish. We discussed the main ingredients, measurements, and the tools needed. The step-by-step instructions made cooking easy and fun. You learned tips for creamy textures and seasoning options. Variations let you enjoy this meal your way. Finally, we addressed storage methods and answered some common questions. Cooking shrimp can be simple and rewarding. With these tips, you’ll impress anyone at the table. Enjoy your cooking journey!

One-Pot Creamy Lemon Garlic Shrimp Pasta

Savor the mouthwatering flavors of One-Pot Creamy Lemon Garlic Shrimp Pasta, a quick and delicious meal perfect for busy nights. With just a handful of ingredients, you can whip up this creamy blend of shrimp, garlic, and fresh veggies in under 30 minutes. Ready to impress your taste buds? Click through to explore the full recipe and discover how easy it is to create a restaurant-quality dish at home!
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Ingredients
  

12 oz. linguine or spaghetti

1 lb. large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 cup heavy cream

1 cup low-sodium chicken broth

1 lemon (zest and juice)

1 cup cherry tomatoes, halved

1 cup spinach leaves

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the shrimp to the pot, season with salt and pepper, and cook for about 2-3 minutes, until the shrimp turn pink. Remove the shrimp and set aside.

      In the same pot, add the chicken broth, heavy cream, lemon zest, and lemon juice. Stir to combine and bring to a gentle simmer.

        Add the linguine or spaghetti directly into the pot. Cook according to package instructions, usually about 9-11 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the sauce.

          Once the pasta is cooked, stir in the cherry tomatoes, spinach, cooked shrimp, and grated Parmesan cheese. Mix everything well and allow the spinach to wilt for about 1-2 minutes.

            Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

              Serve immediately while hot, garnished with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4