One Pot Creamy Roasted Red Pepper Pasta

$- 12 oz penne pasta - 2 cups roasted red peppers, jarred or homemade - 1 cup heavy cream To make this dish shine, we need some key ingredients. Penne pasta gives us a nice bite. Roasted red peppers add a rich, sweet flavor. Heavy cream brings a creamy texture that ties everything together. - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning Next, we reach for pantry staples. Olive oil helps sauté our garlic, giving it a great taste. Minced garlic adds depth and aroma. Italian seasoning brings a burst of herby goodness to the mix. - ½ teaspoon red pepper flakes (adjust to taste) - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving (optional) To make it your own, consider some optional additions. Red pepper flakes can spice things up if you like heat. Fresh basil leaves add a pop of color and fresh flavor. Grated Parmesan cheese can finish the dish with a salty touch, but it’s optional. With these ingredients, you can create a delicious one-pot meal that is easy and satisfying. So, get ready to enjoy a creamy feast! Start by heating the olive oil in a large pot over medium heat. Once the oil is warm, add the minced garlic. Sauté for about 30 seconds until it smells great. Next, you will add the roasted red peppers, vegetable broth, and heavy cream. Stir the mixture well and bring it to a gentle simmer. This step builds a rich and flavorful base for your dish. Now, it's time to make the sauce smooth. You can use an immersion blender directly in the pot. If you don't have one, pour the mixture into a standard blender. Blend it until it is creamy and well combined. This step transforms the chunky ingredients into a silky sauce that coats the pasta perfectly. After blending, stir in the Italian seasoning, red pepper flakes, salt, and black pepper. Then, add the penne pasta to the pot and mix it so the pasta is covered in sauce. Increase the heat to medium-high and cover the pot. Cook for about 12 to 15 minutes. Stir occasionally to check on it. The pasta should be al dente, meaning it's cooked but still firm. If the sauce gets too thick, add a little more vegetable broth or water to loosen it up. Once it’s done, let it sit for a minute to thicken. Serve hot with fresh basil and grated Parmesan if you like. Enjoy your creamy pasta delight! To get the right sauce thickness, you can add broth or water. If your sauce is too thick, just stir in a bit more liquid. This helps keep the pasta creamy and smooth. For balancing flavors, taste test as you go. Add more salt, pepper, or Italian seasoning based on your preference. A small tweak can make a big difference! Look for the signs of al dente pasta. It should be firm yet tender when you bite into it. Cook the pasta until it's just right. To prevent sticking, stir the pasta regularly. This keeps it from clumping together and ensures even cooking. Garnishing with fresh basil adds a vibrant touch. The green color pops against the red sauce. You can also serve it with grated Parmesan cheese on top. It adds flavor and makes the dish look fancy. Serve it hot for the best experience! {{image_2}} You can add grilled chicken for a tasty protein boost. Simply slice the chicken and toss it in before serving. This adds a nice flavor and makes the dish heartier. If you prefer a vegetarian option, try using tofu. Cube firm tofu and sauté it in the olive oil until golden. Stir it into the pasta to get a great texture and protein. If you need gluten-free options, use gluten-free penne pasta. Many brands make great pasta that cooks well and tastes similar to regular pasta. Whole wheat pasta is another healthy choice. It adds a nutty flavor and extra fiber, making your dish more filling. Incorporating extra vegetables can elevate your dish. Spinach, zucchini, or mushrooms work well. Just add them to the pot while cooking the pasta. You can also experiment with different herbs. Fresh oregano or thyme can add depth. Try adding a little lemon zest for a bright twist. To store leftovers safely, let the pasta cool first. Place it in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. When you want to eat it, just reheat it in a pot over low heat. Stir it often to warm it evenly. For freezing, use a freezer-safe container. Divide the pasta into portions for easy meals later. Make sure to leave some space at the top. The dish can last in the freezer for up to three months. When you're ready to eat, take it out and let it thaw overnight in the fridge. To reheat, warm it gently on the stove. You may need to add a splash of broth to keep it creamy. In the fridge, this creamy roasted red pepper pasta stays good for about three days. In the freezer, it can last up to three months. Always check for signs of spoilage, like off smells or changes in texture, before eating. Yes, you can easily make this dish vegan! Instead of heavy cream, use coconut cream or cashew cream. These options provide a similar creamy texture. For the cheese, skip the Parmesan or use a vegan version made from nuts or nutritional yeast. This will keep your pasta rich and flavorful without using any animal products. If you don’t have roasted red peppers, you can use fresh red bell peppers. Roast them yourself by placing them under a broiler until the skin chars. You can also use sun-dried tomatoes for a different flavor. Both options will give your pasta a tasty base. To add heat, increase the amount of red pepper flakes in the recipe. You can also add chopped jalapeños or fresh chili peppers. Another option is to drizzle in some hot sauce just before serving. These tips will take your dish to the next level if you love a spicy kick! This blog post covered the key ingredients for a delicious pasta dish. You learned how to prepare the base, blend the sauce, and cook the pasta just right. I shared tips to perfect the sauce, avoid sticking, and present it beautifully. Variations let you customize the dish with proteins or different pasta types. Finally, I explained how to store and freeze your leftovers safely. Enjoy creating your own flavorful pasta dish and don't hesitate to make it your own with new ingredients!$

One Pot Creamy Roasted Red Pepper Pasta

Whip up a delicious One Pot Creamy Roasted Red Pepper Pasta that's easy and incredibly flavorful! This quick recipe combines roasted red peppers with creamy goodness, perfect for a weeknight dinner. You’ll love how the penne absorbs all those savory flavors in just 30 minutes! Click through to discover this simple recipe that will impress your family and friends. #PastaRecipes #OnePotMeals #CreamyPasta #EasyDinnerIdeas

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Ingredients

12 oz penne pasta

2 cups roasted red peppers, jarred or homemade

1 cup heavy cream

1 cup vegetable broth

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the roasted red peppers, vegetable broth, and heavy cream to the pot. Stir to combine and bring the mixture to a gentle simmer.

Carefully blend the mixture using an immersion blender until smooth and creamy (or transfer to a blender and blend before returning to the pot).

Stir in the Italian seasoning, red pepper flakes, salt, and black pepper.

Add the penne pasta to the pot and stir to coat it with the sauce. Increase the heat to medium-high and cover the pot. Cook for about 12-15 minutes, stirring occasionally until the pasta is al dente and has absorbed the flavors.

If the sauce becomes too thick, add a bit more vegetable broth or water to loosen it as needed.

Once cooked, remove from heat and let it sit for a minute to thicken slightly.

Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4