One Pot Creamy Sun Dried Tomato Orzo

$- 1 cup orzo pasta - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 cup sun dried tomatoes, chopped (packed in oil) - 4 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free) - Fresh basil leaves for garnish In this dish, orzo pasta serves as the base. It cooks up soft and creamy. Olive oil adds a rich flavor and helps with sautéing. The diced onion and minced garlic bring a sweet, savory taste. Sun dried tomatoes pack a punch of flavor and color. Vegetable broth gives depth and a warm touch. Heavy cream (or coconut cream) makes it rich and smooth. Dried basil and oregano add herby notes. You can adjust salt and pepper to fit your taste. Fresh spinach gives a nice pop of green and nutrition. Finally, Parmesan cheese makes it cheesy and adds a savory kick. If you're dairy-free, just use nutritional yeast instead. Each ingredient plays a key role in making this dish a creamy delight! 1. Heat olive oil in a large pot over medium heat. 2. Add the diced onion and sauté for 3-4 minutes. The onion should look soft and clear. 3. Next, stir in the minced garlic and sun dried tomatoes. Cook for 1-2 minutes. This adds a rich flavor. 4. Add the orzo pasta to the pot. Stir it well to coat it in the oil and flavors. 5. Slowly pour in 4 cups of vegetable broth. Stir to mix everything together. Bring the pot to a gentle boil. 6. Once boiling, reduce the heat and cover. Let it simmer for 10-12 minutes. Stir occasionally. This helps the orzo cook evenly. 1. After the orzo is cooked, stir in 1 cup of heavy cream. Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano. This makes the dish creamy and flavorful. 2. Season with salt and pepper to taste. Adjust these to fit your liking. 3. Gently fold in 1 cup of fresh spinach. Let it wilt in the warm mixture, adding a nice color and freshness. 4. Finally, stir in 1/2 cup of grated Parmesan cheese. Mix until it melts and blends well. Serve this dish right away. Garnish with fresh basil leaves for a lovely touch! To keep your orzo from sticking, use plenty of liquid. The broth helps each piece stay separate. Stir the orzo often while it cooks. This keeps it moving and prevents clumping. You can also add a splash of olive oil to help. To check if your orzo is done, taste a piece. It should be soft but still firm inside. If it’s too chewy, give it another minute. Once it absorbs most of the broth, it’s ready for cream and spices. Pair your creamy orzo with a fresh salad. A simple green salad with lemon dressing works well. You can also serve it with garlic bread for a hearty meal. If you have leftovers, reheat them on the stove. Add a splash of broth to keep it creamy. You can also use a microwave, but it may dry out. Cover the dish to keep moisture in. Enjoy your meal again with ease! {{image_2}} You can easily modify this recipe to fit your diet. If you want a dairy-free option, use coconut cream instead of heavy cream. Coconut cream adds a rich texture and a hint of sweetness. It works well with sun dried tomatoes, making the dish creamy and delicious. For a vegan twist, swap the Parmesan cheese for nutritional yeast. Nutritional yeast adds a cheesy flavor without any animal products. It’s a great way to keep the dish tasty and plant-based. Feel free to get creative with your ingredients. You can use different types of pasta instead of orzo. Penne or fusilli can be great alternatives. Just adjust the cooking time based on the pasta you choose. You can add proteins or vegetables to make the dish heartier. Grilled chicken or shrimp pairs well with the creamy sauce. If you want more veggies, try adding bell peppers, zucchini, or mushrooms. These additions can boost the flavor and nutrition of your meal. To keep your One Pot Creamy Sun Dried Tomato Orzo fresh, use a good container. I suggest a glass or plastic container with a tight lid. Let the dish cool before sealing. Store it in the fridge for up to three days. For longer storage, you can freeze it. Transfer the cooled orzo into a freezer-safe container or bag. Make sure to remove as much air as possible. This will help prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, just thaw it overnight in the fridge. Reheating your orzo is easy. You can use the microwave or stovetop. If you choose the microwave, place the orzo in a safe bowl. Add a splash of water or broth to keep it moist. Cover the bowl with a microwave-safe lid. Heat it in short bursts, stirring in between, until hot. For stovetop reheating, place the orzo in a pan over low heat. Add a bit of cream or broth to help loosen it up. Stir often until heated through. Both methods work well, so pick the one you like! Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will stay fresh for up to three days. When you are ready to eat, just reheat it on the stove. Add a splash of broth or cream to loosen it up. How do I adjust the recipe for larger servings? To make more servings, you can easily double the recipe. Use two cups of orzo and double the other ingredients. Make sure your pot is big enough to hold it all. Keep the cooking times the same, but check for doneness. Taste test to get it just right. What can I serve with sun dried tomato orzo? Sun dried tomato orzo pairs well with many sides. A simple green salad works great. You can also serve it with garlic bread or roasted vegetables. If you want more protein, add grilled chicken or shrimp on top. This adds a nice touch to your meal. This blog post shared a simple and tasty one-pot creamy sun-dried tomato orzo recipe. You learned about the key ingredients, from orzo to sun-dried tomatoes. I walked you through easy cooking steps, tips for avoiding sticky pasta, and serving ideas. You also explored variations for different diets and the best ways to store leftovers. My final thought is this dish is flexible. You can make it your own. Enjoy your cooking and let each bite surprise you!$

One Pot Creamy Sun Dried Tomato Orzo

Indulge in the deliciousness of this One Pot Creamy Sun Dried Tomato Orzo, perfect for a quick and satisfying meal! With simple ingredients like orzo, sun dried tomatoes, and creamy goodness, you can whip up this flavorful dish in just 20 minutes. It's a crowd-pleaser that's easy to customize. Ready to elevate your dinner game? Click through to explore the full recipe and bring this comforting meal to your table tonight!

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Ingredients

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup sun dried tomatoes, chopped (packed in oil)

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh spinach

1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Fresh basil leaves for garnish

Instructions

In a large pot or skillet over medium heat, add the olive oil.

Once hot, add the diced onion and sauté for about 3-4 minutes until translucent.

Stir in the minced garlic and sun dried tomatoes, cooking for another 1-2 minutes until fragrant.

Add the orzo pasta and stir to coat in the oil and flavors.

Slowly pour in the vegetable broth, stirring to combine. Bring the mixture to a gentle boil.

Reduce the heat, cover, and let it simmer for about 10-12 minutes, or until the orzo is cooked and most of the liquid has been absorbed. Stir occasionally.

Once the orzo is cooked, stir in the heavy cream, dried basil, and dried oregano. Allow it to simmer for another 2-3 minutes until creamy.