One Pot Greek Chicken and Rice

$- 4 boneless, skinless chicken thighs - 1 cup jasmine rice - 2 cups chicken broth - 1 medium onion, diced - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 cup cherry tomatoes, halved - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish When I make One Pot Greek Chicken and Rice, I love to gather all the ingredients first. It makes cooking so much easier. The chicken thighs are the star of this dish. They stay moist and full of flavor. The jasmine rice is perfect here. It cooks well and absorbs all the tasty broth. Chicken broth adds depth, while the onion and garlic bring a sweet aroma. Herbs like oregano and thyme give a fresh taste. Paprika adds a nice color and a hint of spice. The cherry tomatoes burst with sweetness, and Kalamata olives add a salty bite. Feta cheese is the cherry on top, adding creamy texture. I always finish with fresh parsley for a pop of color. These ingredients come together to create a savory delight that’s sure to impress. For the complete cooking instructions, check out the Full Recipe. This dish uses a one-pot method, which makes cooking and cleanup simple. You’ll brown the chicken, sauté the veggies, toast the rice, and add broth. This way, all the flavors blend together nicely. - Heat olive oil and brown the chicken thighs Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Season the chicken thighs with salt, pepper, and paprika. When the oil is hot, add the chicken. Brown it for about 5 minutes on both sides. When done, take it out and set it aside. - Sauté onion and garlic In the same pot, add the diced onion. Sauté until it turns translucent, about 3-4 minutes. Next, stir in 3 minced garlic cloves. Cook for another minute. This step fills your kitchen with a great aroma! - Toast the rice and add chicken broth Add 1 cup of jasmine rice to the pot. Stir it for 1-2 minutes to toast it lightly. Pour in 2 cups of chicken broth and return the browned chicken to the pot. Then, sprinkle 1 teaspoon each of dried oregano and thyme over the top. For the full recipe, follow the steps closely, and you’ll have a tasty meal ready in no time! To make this dish shine, seasoning is key. First, season your chicken well. Use salt, pepper, and paprika. This simple step adds flavor. You can also add garlic powder or lemon zest for a twist. Cooking rice can be tricky. Always rinse jasmine rice before cooking. This removes excess starch, making the rice fluffy. When you add broth, ensure it’s hot. This helps the rice cook evenly. For extra flavor, consider adding more herbs. Fresh herbs like parsley or dill enhance the taste. You can also use lemon juice for brightness. Toss in bell peppers or spinach for added nutrition. You can find the full recipe in the earlier section. Enjoy your cooking! {{image_2}} You can switch proteins in this dish. For example, chicken breasts work well. Shrimp also adds a nice touch. Just adjust the cooking time. Shrimp cooks faster than chicken. You can also pick different rice types. Brown rice is a great option. It adds a nutty flavor and more fiber. Basmati rice gives a fragrant twist. Keep in mind that cooking times may change. Adding herbs or spices can change the taste. Try fresh dill or parsley for a bright flavor. You can also add cumin for a warm note. Experiment with your favorite seasonings. Adding vegetables can make your meal heartier. Bell peppers add color and sweetness. Spinach gives a lovely green touch and nutrition. Feel free to mix and match your choices. For more ideas, check the Full Recipe. After enjoying One Pot Greek Chicken and Rice, you might have some leftovers. Storing them correctly keeps them fresh and tasty. - Best practices for refrigeration: Let the dish cool to room temperature first. Then, transfer it to an airtight container. Store it in the fridge for up to 3 days. This helps keep the flavors intact. - Tips for freezing the dish: To freeze, place cooled leftovers in a freezer-safe container. Make sure to leave some space at the top for expansion. You can freeze it for up to 3 months. Label the container with the date for easy tracking. Reheating your leftovers can be simple and keeps the meal flavorful. - Steps for reheating without losing flavor: When ready to eat, thaw the dish overnight in the fridge if frozen. Heat it in a pot over medium heat, stirring occasionally. You can also add a splash of chicken broth for moisture. If using a microwave, cover the dish and heat in short intervals, stirring in between to heat evenly. Enjoy your meal as if it were fresh! How long does it take to cook One Pot Greek Chicken and Rice? It takes about 40 minutes to cook this dish. You spend 10 minutes prepping the ingredients and 30 minutes cooking. The rice absorbs the broth and flavors from the chicken. You will enjoy every bite. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. It tastes great when reheated. Just cook it, let it cool, and store it in the fridge. It stays fresh for up to three days. How should I store leftovers? Store leftovers in an airtight container. Keep it in the fridge for up to three days. If you want to keep it longer, freeze it. Just thaw it overnight before reheating. What can I serve with One Pot Greek Chicken and Rice? You can serve this dish with a simple Greek salad. The fresh veggies will balance the meal. Pita bread or tzatziki sauce also pairs well. You can even add a glass of white wine for a special touch. This blog post covered a simple, tasty One Pot Greek Chicken and Rice recipe. We discussed essential ingredients like chicken thighs, jasmine rice, and Kalamata olives. I shared easy steps to cook your meal, tips for perfecting it, and variations to keep things interesting. Remember, you can adjust the dish to suit your taste. Consider how you store and reheat leftovers for the best results. Enjoy the cooking process and make this meal your own!$

One Pot Greek Chicken and Rice

Get ready to delight your taste buds with this easy One Pot Greek Chicken and Rice recipe! Packed with juicy chicken thighs, flavorful jasmine rice, and topped with fresh cherry tomatoes and tangy feta cheese, it's a dish everyone will love. Perfect for busy weeknights, this meal is not only simple to make but also loaded with Mediterranean flavors. Click through to explore the full recipe and treat your family tonight!

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Ingredients

4 boneless, skinless chicken thighs

1 cup jasmine rice

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet or pot over medium heat. Season the chicken thighs with salt, pepper, and paprika. Add the chicken to the pot and brown on both sides for about 5 minutes. Remove from the pot and set aside.

In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the jasmine rice to the pot and stir for 1-2 minutes to toast it slightly.

Pour in the chicken broth and return the chicken thighs to the pot. Sprinkle dried oregano and thyme evenly over the top.

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.

Remove the pot from the heat and stir in the cherry tomatoes and Kalamata olives. Let it sit for about 5 minutes, covered.

Before serving, sprinkle crumbled feta cheese on top and garnish with fresh parsley.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4