Go Back
- 1 lb ground chicken - 2 tablespoons fresh ginger, grated - 2 cloves garlic, minced - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons honey - 1 tablespoon sesame oil I love using ground chicken for this dish. It cooks quickly and absorbs flavors well. Fresh ginger and garlic add a bright, zesty taste. Soy sauce gives that savory umami kick, while honey balances it with sweetness. Lastly, sesame oil adds a nutty aroma that ties everything together. - 1 red bell pepper, finely diced - 1 cup water chestnuts, diced - 1 head of butter lettuce or iceberg lettuce, leaves separated Red bell pepper adds color and crunch. Water chestnuts provide a nice texture. I prefer butter lettuce for its softness, but iceberg works well too. Both types make perfect wraps for the chicken mixture. - 1 green onion, sliced (for garnish) - Optional orange wedges A sprinkle of green onions on top adds freshness and a mild onion flavor. Orange wedges are a great side, adding extra zing when you bite into them. These garnishes enhance both the look and taste of your dish. To start, heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add 2 tablespoons of freshly grated ginger and 2 minced cloves of garlic. Sauté them for 1-2 minutes. You want the aroma to fill your kitchen. Next, add 1 pound of ground chicken. Break it apart with a spoon and cook for about 5-7 minutes. Ensure the chicken is no longer pink inside. Once the chicken is cooked, it’s time to add flavor. Stir in the zest from 1 orange and the juice from that same orange. Then, mix in 3 tablespoons of soy sauce and 2 tablespoons of honey. This combo gives the dish a sweet and tangy taste. Let it simmer for another 3-5 minutes. This step allows the sauce to thicken slightly. Now, fold in the diced red bell pepper and 1 cup of diced water chestnuts. Cook them for an additional 2 minutes. This adds crunch and color to your dish. Once done, take the mixture off the heat and let it cool a bit. To serve, spoon the chicken mixture into the leaves of butter lettuce or iceberg lettuce. Fold them like a wrap. You can garnish with sliced green onions for extra flavor. Enjoy your fresh and tasty wraps! To ensure ground chicken is fully cooked, check for a light brown color. Use a meat thermometer to make sure it reaches 165°F. When you sauté the chicken, break it apart well. This helps it cook evenly. For the right sauce consistency, let it simmer. This allows the flavors to blend and the sauce to thicken. Stir often to avoid sticking. For appealing visuals, arrange the filled lettuce wraps on a bright platter. Drizzle some extra orange juice on top for added color. Use orange wedges on the side for freshness. This makes your dish look vibrant and inviting. You can also sprinkle some green onions on top for a splash of color and flavor. Serve your lettuce wraps with sides like rice or steamed veggies. These complement the wraps well. For drinks, pair with iced tea or lemonade. These drinks balance the flavors and keep it refreshing. Enjoy your Orange Ginger Chicken Lettuce Wraps with friends and family! {{image_2}} You can swap ground chicken for other proteins. Ground turkey works well and has less fat. Tofu is a great choice for a vegetarian option. Just crumble it before cooking to match the texture. For a fun twist, try using mushrooms. Their umami flavor adds depth to the dish. Want to add more flavor? Consider spices like chili flakes or garlic powder. Different sauces can elevate your dish too. Try using hoisin sauce or sweet chili sauce for extra sweetness. You can also switch citrus fruits. Lemon or lime juice brings a fresh zing to the mix. If you need gluten-free options, use tamari instead of soy sauce. It has a similar taste without the gluten. For low-carb versions, skip the honey and use a sugar substitute. You can also serve the chicken mix over a bed of veggies for a filling meal without carbs. To store leftover chicken mixture, let it cool first. Place it in an airtight container. The chicken stays good for about three days in the fridge. For the lettuce, keep the leaves in a damp paper towel. This method helps keep them crisp and fresh. When reheating, use the stovetop for best results. Heat the chicken mixture in a skillet over medium heat. Stir it often to ensure even warming. Avoid using a microwave, as it can make the chicken soggy. To freeze the chicken mixture, place it in a freezer-safe container. Seal it tightly and label it with the date. It will last for about three months in the freezer. When ready to use, defrost it overnight in the fridge. Reheat it in a skillet before serving in fresh lettuce wraps. You can tell when the chicken is cooked by its color and texture. Ground chicken should be white or light brown. It should not be pink in the middle. The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat. Yes, you can make this recipe ahead of time. Cook the chicken mixture and let it cool. Store it in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze the mixture for longer storage. Just ensure it is in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat it on the stove. While you can use ground ginger, I recommend using freshly grated ginger. Fresh ginger has a stronger flavor and aroma. It adds a nice zest to the dish. Fresh ginger also has more health benefits, like anti-inflammatory properties. Using fresh ingredients makes your meal taste better and feel healthier. This blog post explored a tasty ground chicken lettuce wrap recipe. We covered key ingredients like ginger, soy sauce, and fresh veggies. The step-by-step instructions made cooking easy, while tips enhanced flavor and presentation. Variations offered protein swaps and dietary options. Proper storage and reheating keep your dish fresh. Overall, this recipe is simple and delicious. Making it your own can be fun and creative. Enjoy these versatile wraps any night of the week!

Orange Ginger Chicken Lettuce Wraps

Discover a delicious twist on dinner with these Orange Ginger Chicken Lettuce Wraps! Made with ground chicken, fresh ginger, and a zesty orange sauce, this healthy meal is easy to prepare in just 25 minutes. Perfect for a light lunch or dinner, these wraps are both flavorful and fun to eat. Click through to explore this tasty recipe and impress your family or guests with a vibrant presentation!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

2 tablespoons fresh ginger, grated

2 cloves garlic, minced

1 orange, zested and juiced

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons honey

1 tablespoon sesame oil

1 red bell pepper, finely diced

1 cup water chestnuts, diced

1 green onion, sliced (for garnish)

1 head of butter lettuce or iceberg lettuce, leaves separated

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, sautéing for 1-2 minutes until fragrant.

    Add the ground chicken to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes, or until the chicken is completely cooked through.

      Stir in the orange zest, orange juice, soy sauce, and honey. Mix well and let simmer for another 3-5 minutes until the sauce thickens slightly.

        Fold in the diced red bell pepper and water chestnuts, cooking for an additional 2 minutes until everything is heated through.

          Remove from heat and let cool slightly.

            To assemble, spoon the chicken mixture into the lettuce leaves, fold them like a wrap, and garnish with sliced green onions.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Arrange the filled lettuce wraps on a vibrant platter, drizzling some extra orange juice over the top for added color. Serve with additional orange wedges on the side for a pop of freshness.