![- Boneless, skinless chicken breasts - Grated Parmesan cheese - Breadcrumbs (panko preferred) - Garlic powder - Dried Italian herbs (oregano, basil, thyme) - Salt and pepper - Eggs - Dijon mustard - Olive oil - Fresh parsley for garnish When I make Parmesan crusted chicken, I start with the essential ingredients. The boneless, skinless chicken breasts are easy to work with. They cook evenly and stay juicy. Next, I grab some grated Parmesan cheese. This cheese gives the dish its rich flavor. Panko breadcrumbs add a great crunch to the coating. They create a crispy texture that I love. For seasoning, I always use garlic powder. It adds a nice kick. Dried Italian herbs like oregano, basil, and thyme bring warmth and depth. Salt and pepper are a must for flavor balance. I also use eggs and Dijon mustard for the coating. The eggs help the breadcrumbs stick. Dijon mustard adds a subtle tanginess that boosts the flavor. A little olive oil helps cook the chicken to golden perfection. Lastly, I always top it off with fresh parsley. It adds color and a fresh taste. These ingredients make Parmesan crusted chicken a simple yet tasty dish. For the complete recipe, check the [Full Recipe]. 1. First, preheat your oven to 400°F (200°C). 2. Line a baking dish with parchment paper or lightly grease it. 3. In a shallow bowl, whisk together two large eggs and one tablespoon of Dijon mustard. Mix until smooth. Set this aside for later. 1. In a separate bowl, combine one cup of grated Parmesan cheese, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of dried Italian herbs, and salt and pepper to taste. Mix well. 2. Take each boneless, skinless chicken breast. Dip it into the egg mixture first. Make sure it's fully coated. 3. Next, coat the chicken in the Parmesan breadcrumb mixture. Press gently to help it stick. 1. Heat a large skillet over medium heat and add 1/4 cup of olive oil. 2. Once the oil is hot, add the coated chicken breasts. Cook for about 3-4 minutes on each side until they turn golden brown. 3. After searing, transfer the chicken to the prepared baking dish. Bake in the oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). 4. When the chicken is done, take it out and let it rest for a few minutes. You can garnish it with fresh chopped parsley before serving. This recipe is simple and gives you a tasty meal. You can find the Full Recipe with all these steps outlined clearly. Enjoy your cooking! To get a crispy coating, press the breadcrumb mix firmly onto the chicken. This step helps it stick. If your chicken is thicker, adjust the cooking time. Thicker pieces need more time to cook through. Want to boost flavor? Add spices or herbs to the breadcrumb mix. Try paprika or fresh herbs for a twist. Marinating the chicken before cooking adds another layer of taste. Just a few hours in a simple marinade works wonders. For a beautiful dish, garnish with chopped parsley. It adds color and freshness. Serve your Parmesan crusted chicken with a side of roasted veggies or a light salad. These sides complement the chicken well and create a balanced meal. For the full recipe, check out the detailed instructions above. {{image_2}} To change the taste of Parmesan crusted chicken, try different flavors. A lemon garlic Parmesan crust adds a bright and fresh taste. Simply mix lemon zest and minced garlic into the breadcrumb mixture. This adds zing to every bite. For a spicy kick, add crushed red pepper or cayenne pepper to the breadcrumbs. This gives the chicken a warm heat that many enjoy. You can also mix in your favorite herbs for extra flavor, like rosemary or thyme. You can cook Parmesan crusted chicken in different ways for unique results. Using an air fryer makes it crispy and quick. Preheat the air fryer to 375°F (190°C). Cook the chicken for about 12-15 minutes, flipping halfway through. This method uses less oil and keeps the chicken juicy. Grilling is another great option. It adds a smoky flavor that enhances the dish. Preheat the grill and cook the chicken for about 6-8 minutes on each side. Check for doneness to ensure the chicken is safe to eat. If you need gluten-free options, you can use gluten-free breadcrumbs. Many brands offer tasty choices that work well in this dish. Just swap them in for regular breadcrumbs in the recipe. For a vegan version, replace the chicken with tofu or eggplant. Use a mixture of ground nuts or seeds for the coating. You can also use a vegan egg substitute for the binding. This way, everyone can enjoy a delicious meal! To keep your Parmesan crusted chicken fresh, store it in the fridge. Place the chicken in an airtight container. Make sure to let it cool first. Properly stored, it lasts up to three days. If you notice any strange smells or colors, it's best to toss it. Want to save some for later? You can freeze your cooked chicken. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. When ready to eat, thaw it overnight in the fridge. To reheat, bake it in the oven at 350°F (175°C) until hot. This usually takes about 20-25 minutes. Use high-quality containers for the best results. Glass or BPA-free plastic containers work well. Make sure they seal tightly to keep air out. Label your containers with the date you stored the chicken. This helps you keep track of how long it's been in the fridge or freezer. Cooking Parmesan Crusted Chicken is quick and easy. It takes about 15 minutes to prep. Then, you will need 20 minutes to bake it. So, the total time is about 40 minutes. This makes it perfect for a weeknight dinner. Yes, you can use frozen chicken breasts. Just remember to thaw them first. You can do this in the fridge overnight or use the microwave for a quick thaw. Fresh chicken cooks faster and tastes better, but frozen works in a pinch. Some great side dishes to serve with this chicken are: - Mashed potatoes - Steamed broccoli - Garlic bread - A fresh green salad These sides complement the flavors well and create a balanced meal. Yes, you can make this recipe ahead of time. You can coat the chicken and store it in the fridge for a few hours. Just bake it when you're ready to eat. This way, you save time and enjoy a tasty meal without much fuss. Check out the Full Recipe for more details. This blog post covered all the key ingredients and steps for making Parmesan Crusted Chicken. You learned about the essential ingredients like chicken breasts, breadcrumbs, and spices. We provided clear, step-by-step instructions for preparing and cooking. Tips on achieving crispy coatings and variations let you customize the dish. Lastly, we shared proper storage advice and answered common questions. Embrace these tips to create a delicious meal that pleases everyone. Enjoy your cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/aed8e701-6e89-46b3-b409-347ec24a4f95-250x250.webp)
Parmesan Crusted Chicken
Discover the deliciousness of Parmesan Crusted Chicken, a simple and flavorful recipe that's perfect for family dinners! With crunchy panko and rich Parmesan, this dish is sure to impress. Learn how to create irresistible, golden-brown chicken breasts that are easy to make and packed with flavor. Don't miss out on this mouthwatering recipe—click through to explore the full instructions and elevate your mealtime today!