Peach Burrata Arugula Salad

$- Fresh arugula (4 cups) - Ripe peaches (2, sliced) - Burrata cheese (8 oz) - Candied pecans (1/4 cup) or walnuts - Cherry tomatoes (1/4 cup, halved) - Olive oil (2 tablespoons) - Balsamic glaze (1 tablespoon) - Salt and pepper to taste - Fresh basil leaves for garnish Gather these ingredients to make a fresh and tasty Peach Burrata Arugula Salad. Fresh arugula gives a peppery kick that works well with sweet peaches. The burrata cheese adds a creamy touch, while the nuts bring a crunchy bite. Use ripe peaches for the best flavor. You can choose between candied pecans or walnuts, depending on your taste. Cherry tomatoes add color and a touch of sweetness. Olive oil and balsamic glaze enhance the flavors, while salt and pepper help balance everything. Fresh basil leaves not only look great but also add a nice aroma. This salad is simple yet elegant. You can prepare it in just ten minutes. It’s perfect as a side dish or a light main meal. Enjoy this delightful salad at your next gathering or as a refreshing meal on a warm day. {{ingredient_image_1}} Start by grabbing a large bowl. Place 4 cups of fresh arugula in it. This leafy green gives a nice peppery taste. Next, add your sliced peaches. Use 2 ripe peaches for the best flavor. The sweet, juicy peaches pair well with the arugula. Then, toss in 1/4 cup of halved cherry tomatoes. They add a burst of color and flavor. Now it’s time for the star of the salad: burrata cheese. Take 8 oz of burrata and tear it into pieces. Scatter these creamy pieces over the salad. This cheese will melt in your mouth and enhance the dish. For a crunchy texture, sprinkle 1/4 cup of candied pecans on top. You can also use walnuts if you prefer. Next, drizzle with 2 tablespoons of olive oil and 1 tablespoon of balsamic glaze. This combination adds richness and tang. Don’t forget to add salt and pepper to taste. Now, gently mix all the ingredients. Be careful not to break the burrata too much. You want to keep those lovely cheese pieces intact. Finally, garnish with fresh basil leaves for a fresh finish. Serve immediately for the best taste! To make the best Peach Burrata Arugula Salad, you need ripe peaches. Look for peaches that give slightly when you press them. They should smell sweet, too. This means they are ready to eat. For the burrata cheese, choose a fresh ball. Look for a creamy texture and a soft outer layer. You want it to be as fresh as possible for the best taste. Balancing flavors is key in this salad. Use about 4 cups of arugula. It provides a peppery taste that pairs well with the sweetness of the peaches. Add 2 sliced peaches to keep it fruity and fresh. For creaminess, use 8 ounces of burrata cheese. This gives the salad a rich flavor. You also want a 1/4 cup of candied pecans or walnuts for crunch. Finally, add 1/4 cup of halved cherry tomatoes for extra color and juiciness. Mixing these ingredients in the right amounts makes a perfect blend. A beautiful salad is a joy to serve. Start by placing the arugula on a large plate or bowl. Then, arrange the peach slices and cherry tomatoes on top. Tear the burrata into pieces and scatter it over the salad. Sprinkle the nuts last for a nice crunch. For a pop of color, add fresh basil leaves on top. Drizzle some olive oil and balsamic glaze to finish. This creates a stunning dish that is sure to impress your guests. Pro Tips Choose Ripe Peaches: Make sure your peaches are slightly soft to the touch for the best sweetness and flavor. Fresh Burrata: Use fresh burrata cheese for a creamier texture; it complements the salad beautifully. Toasting Nuts: Lightly toast the pecans or walnuts to enhance their flavor and add extra crunch to the salad. Serving Fresh: Serve the salad immediately after tossing to maintain the freshness of the ingredients. {{image_2}} You can switch up the cheese in this salad. If you want a different taste, try goat cheese. It has a tangy flavor that goes well with peaches. Feta cheese is another great option. It gives a salty kick that balances the sweetness of the fruit. For a creamier texture, use cream cheese. Each cheese adds a unique twist to your salad. You can change the fruits based on what is in season. Try using ripe nectarines or plums for a similar sweetness. Berries like strawberries or blueberries can also work well. They add a burst of color and flavor. If you want a tropical vibe, mango slices are a fun choice. Each fruit brings its own taste and makes your salad special. Instead of candied pecans, you can use almonds or walnuts. They add a nice crunch and flavor. For a fun twist, try sunflower seeds or pumpkin seeds. These seeds add a nutty taste and are great for a nut-free option. If you like a bit of sweetness, use candied walnuts. They pair nicely with the cheese and fruit. Each choice of nuts or seeds can change the whole salad experience. To keep your Peach Burrata Arugula Salad fresh, store it in a sealed container. Use a glass or plastic container with a lid. Make sure to eat it within two days for the best taste. If you have extra burrata, keep it separate. This way, it stays creamy and fresh. To keep salad ingredients fresh longer, store each item separately. Place arugula in a breathable bag in the fridge. Store peaches in a cool spot. If they are ripe, eat them soon. For the candied pecans, keep them in an airtight jar. This helps keep their crunch. You should not reheat this salad. The fresh ingredients do not hold up well to heat. Instead, enjoy the leftovers cold. If you want a warm dish, consider making a new salad with fresh ingredients. This keeps the flavors vibrant and tasty. The Peach Burrata Arugula Salad lasts about 2 days in the fridge. To keep it fresh, store it in an airtight container. The arugula may wilt, but the flavors will still be great. I recommend eating it within one day for the best taste and texture. Yes, you can make this salad ahead of time! To prep, wash and dry the arugula. Slice the peaches and tomatoes. Keep the nuts and burrata separate until serving. This way, the salad stays fresh. Toss everything together just before you eat. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread. A light pasta dish or a charcuterie board complements it well too. For a drink, try a crisp white wine or sparkling water with lemon. This Peach Burrata Arugula Salad combines fresh arugula, ripe peaches, and creamy burrata for a tasty treat. You simplified steps ensure anyone can make it. Remember to choose the best ingredients for great flavor. Also, don't hesitate to explore variations and get creative with toppings. Proper storage keeps leftovers fresh, so you can enjoy this salad later. Use these tips and enjoy your delicious creation. Give it a try and impress your friends!$

Peach Burrata Arugula Salad

A refreshing salad featuring fresh arugula, ripe peaches, creamy burrata, and crunchy pecans.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 cups fresh arugula
2 pieces ripe peaches, sliced
8 oz burrata cheese
1 4 cup candied pecans (or walnuts)
1 4 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon balsamic glaze
to taste salt and pepper
for garnish fresh basil leaves

Instructions

In a large bowl, add fresh arugula and top with peach slices and cherry tomato halves.
Tear the burrata cheese into pieces and scatter over the salad.
Sprinkle the candied pecans on top for a crunchy contrast.
Drizzle with olive oil and balsamic glaze, ensuring you coat the salad lightly.
Season with salt and pepper to taste, adjusting to your preference.
Gently toss all the ingredients to mix, being careful not to break up the burrata too much.
Garnish with fresh basil leaves for an added burst of flavor.
Serve immediately for the best flavor and texture.

Notes

Serve immediately for the best flavor and texture.

Keyword arugula, burrata, peach, salad, summer